You know those things you try, and immediately think, ‘Why did I not learn this years ago?’ This ^^ is one of those things. Where have I been!? Eggs! In the OVEN! Genius.
My daughter is a terribly picky eater, but one thing she will always eat are eggs.
Any way. Anytime.
Her favorite way to eat eggs are hard boiled, minus the yolk. I boil eggs aaaaaaaaalllll the time. Now, I’m not sure I’ll ever boil eggs again! (Hey! And your house only smells like stinky eggs once. Sweet!) I will add the only quirky side affect is that some eggs get little brown “burn” spots. But they’re not burnt. So I’m not sure why… 🙂
“Hard Boiled” Eggs in the Oven
Preheat oven to 325 degrees.
Place eggs in muffin tins so they don’t roll around.
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I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...