Oven Hard Boiled Eggs is the new life hack you need to know about! To achieve perfect hard boiled eggs look no further than this simple recipe!
Making hard boiled eggs in the oven is so easy, with 2 minutes of prep work and 30 minutes of baking, you will have amazing snacks in no time! These baked eggs in the oven are highly nutritious and high in protein, a great addition to your lunch time meal.
Easy Oven Hard Boiled Eggs
Hard Boil Eggs in the Oven Ingredient & Equipment
Eggs: Use as many eggs as you need, you can do as little or as many as you want.
Muffin pan: You will need a muffin pan to cook the eggs in, this is great so the eggs to roll around and crack during the baking process. Use a standard or mini size muffin pan, whatever you have on hand will be great.
Easy step by step on how to make Hard Boiled Eggs in the Oven
Bake
Start by preheating the oven to 325 degrees F.
Next, place as many eggs as you need in muffin tins so they do not roll around. You can use a standard size muffin pan or a mini-muffin pan, which is what we used for this recipe.
Place the pan with eggs in the preheated oven and bake for 30 minutes.
Ice Bath
Once baking is complete, remove the eggs from the oven.
Then, in a large bowl or pot create an ice bath. Fill the bowl or pot with water and add ice cubes.
Transfer the eggs into the ice water and let chill for 10 minutes.
Once they have chilled you can proceed to peel the eggs and enjoy!
How to serve Hard Boiled Eggs?
If you love hard boiled eggs and need some ideas on what to make with them, look no further! I am an egg lover as well and make them regularly and often. My number one go to recipe is Egg Salad, I love enjoying this sandwich at lunch time. Another great option is putting hard boiled eggs on a nice green garden salad or cobb salad. If you want a yummy pasta salad, try this Egg Macaroni Salad. Or a great appetizer to try is our Bacon Cheddar Deviled Eggs, it is SO delicious. If you are having a party of family gathering, this Southern Potato Salad recipe is always a huge hit too!
Oven Hard Boiled Eggs
Ingredients
- Eggs Use as many eggs as you need you can do as little or as many as you want.
Instructions
Bake
- Start by preheating the oven to 325 degrees F.
- Next, place as many eggs as you need in muffin tins so they do not roll around. You can use a standard size muffin pan or a mini-muffin pan, which is what we used for this recipe.
- Place the pan with eggs in the preheated oven and bake for 30 minutes.
Ice Bath
- Once baking is complete, remove the eggs from the oven.
- Then, in a large bowl or pot create an ice bath. Fill the bowl or pot with water and add ice cubes.
- Transfer the eggs into the ice water and let chill for 10 minutes.
- Once they have chilled you can proceed to peel the eggs and enjoy!
Notes
Nutrition
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
Can I freeze hard boiled eggs?
Yes, you can but it is not recommended. You can remove and freeze the yolks, but it is best not to freeze the egg whites as they become tough and watery when frozen. Because this hard boiled egg recipe is so simple there really is not a need to freeze them.
How long are hard boiled eggs good for?
When stored properly, eggs will be good in the refrigerator for up to 1 week. You will want to store them in an airtight container or ziplocked bag to keep them as fresh and tasty as possible.
If you need more ideas to use hard boiled eggs, check these out!
Oven Hard Boiled Eggs is the easy life hack you need to try today! To make a batch of perfect hard boiled eggs look no further than this simple recipe!
Katie says
I tried making these and they are delicious. I followed your recipe exactly (time, chill, etc) and I'm having a problem getting the shell off without it taking a lot of the good white part of the egg with it. Any suggestions?
Amanda Petersen says
In all honesty, this one stumps me! I have a feeling it has to do with the eggs (freshness?). <br />Whether I boil or bake them, this happens to me randomly. The last batch of eggs I baked I had no problem sticking (they were cage-free, organic). The batch before then stuck to the shells more (just plain white eggs). Again, I'm not sure the answer but I think it's the actual egg more than
Janell Buermann says
Use older eggs, left in the refrigerator, ( buy my eggs for Easter, Etc. a week or two in advance).
also before placing in ice water, I shake them in a kettle with lid on, so cold water gets inside all the shells!!
Jessica says
great advice!