EGG MACARONI SALAD

A classic macaroni salad with the delightful addition of hard boiled eggs make this my go-to potluck salad recipe! Comes together easily & serves a crowd. Enjoy!Egg Macaroni Salad - Butter With A Side of Bread

I love a good classic macaroni salad! The dressing in this one is easily adapted to your tastes, but I like it because it’s not too sweet. The addition of several hard boiled eggs is wonderful too- I ate leftovers of this salad for lunch all week long!

Egg Macaroni Salad

  • 16-oz cooked macaroni noodles
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 TBSP sugar
  • 1 1/2 tsp salt
  • 1 TBSP prepared mustard
  • 1 tsp cider vinegar
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 2 small carrots, shredded
  • 5 small green onions, sliced thin
  • 1 2.25 oz cans sliced olives
  • 1/2 cup diced roasted red peppers
  • 1 cup green peas
  • 8 hard boiled eggs

Whisk together the sour cream, mayo, sugar, salt, mustard, vinegar, pepper & paprika.

Combine remaining ingredients (except hard boiled eggs) in a large bowl. Add dressing on top and stir until well mixed.

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Slice hard boiled eggs first in one direction, then turn and slice in the other direction, so that you have small pieces of hard boiled egg. Leave 2-3 eggs to slice just once and garnish the top of the salad with. Stir small diced egg into the salad. Garnish with remaining egg. Refrigerate until ready to serve.

Egg Macaroni Salad - Butter With A Side of Bread Egg Macaroni Salad - Butter With A Side of Bread Egg Macaroni Salad - Butter With A Side of Bread Egg Macaroni Salad - Butter With A Side of Bread

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Egg Macaroni Salad - Butter With A Side of Bread
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EGG MACARONI SALAD

Prep Time 30 minutes
Total Time 30 minutes
Servings 16 +
Author Butter With A Side of Bread

Ingredients

  • 16- oz cooked macaroni noodles
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 TBSP sugar
  • 1 1/2 tsp salt
  • 1 TBSP prepared mustard
  • 1 tsp cider vinegar
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 2 small carrots shredded
  • 5 small green onions sliced thin
  • 1 2.25 oz cans sliced olives
  • 1/2 cup diced roasted red peppers
  • 1 cup green peas
  • 8 hard boiled eggs

Instructions

  1. Whisk together the sour cream, mayo, sugar, salt, mustard, vinegar, pepper & paprika.
  2. Combine remaining ingredients (except hard boiled eggs) in a large bowl. Add dressing on top and stir until well mixed.
  3. Slice hard boiled eggs first in one direction, then turn and slice in the other direction, so that you have small pieces of hard boiled egg. Leave 2-3 eggs to slice just once and garnish the top of the salad with. Stir small diced egg into the salad. Garnish with remaining egg. Refrigerate until ready to serve.

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