CREAMY ORANGE FRUIT SALAD

Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!

Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!Creamy Orange Fruit Salad is a family favorite and one that I’ve made over and over again. I have been making a version of this salad for years but have recently decided to tweak it a little bit and I’m loving the results! I know, I know, there are SO many delicious fruit salads out there to choose from, but something about the orange flavor in this dressing is absolutely incredible and so refreshing! Plus, you can add in any type of fruit you’d like to this recipe! It only takes a few minutes to whip up some of this fruit salad and it can be dished up immediately, or kept in the fridge for a day or two before serving. You can find the original version of the recipe here.

CREAMY ORANGE FRUIT SALAD

  • 1 (3.5 oz) pkg. instant vanilla pudding mix
  • 3/4 cup milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 cup vanilla Greek yogurt
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup strawberries, sliced
  • 2 bananas, sliced
  1. In a large bowl, combine the pudding mix with the milk and orange juice concentrate.
  2. Mix with an electric mixer for 1-2 minutes.
  3. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.

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Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!

Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!

Yields 8-10 servings

CREAMY ORANGE FRUIT SALAD

Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!

5 min

5 minTotal Time

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Ingredients

  • 1 (3.5 oz) pkg. instant vanilla pudding mix
  • 3/4 cup milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 cup vanilla Greek yogurt
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup strawberries, sliced
  • 2 bananas, sliced

Instructions

  1. In a large bowl, combine the pudding mix with the milk and orange juice concentrate. Mix with an electric mixer for 1-2 minutes.
  2. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries.
  3. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.
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26 COMMENTS

    • I used the white chocolate pudding, it was a great quick recipe that goes with a lot of different meals. I open my OJ dip out what I want and put back in the freezer in a zip lock bag, it's good for several makings of this dish. Definitely a keeper.
    • You could probably use orange juice but the flavor won't be as strong as using the concentrate. I usually just scoop out what I need from a can of concentrate and then put the lid back on and save the remaining concentrate in the freezer until the next time I need it!
    • Nope, I don't have the nutrition facts-it probably wouldn't be too hard to figure out though depending on what type of yogurt and fruit you end up using.
  1. Could you substitute lemon pudding for the vanilla pudding and substitute lemonade concentrate for the orange ooncentrate?
  2. If cantaloupe or muskmelon is used it will over power the other fruits flavor. Many people do not care for that. (Yes I know many don't care, but my family hate when that happens). Blueberries are great, as well as grapes.
  3. I do this same salad with sour cream - never tried it with yogurt. The fruits I use are the ones mentioned in this recipe plus canned peach chunks and one or two red delicious apples (peeled and chunked). Really versatile and so, so easy and good.

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