Delicious Pumpkin Recipes perfect for Fall or any time of the year! Breads, cookies, candy cakes and more; everyone loves these tasty, festive pumpkin recipes.
Can canned pumpkin be frozen?
Yes! It will last a few months in a freezer safe bag or container. You’ll need to thaw it overnight in the refrigerator. If you plan to use it again sooner than a few months, you can store it in the refrigerator for about a week!
How do you bake pumpkin seeds?
Wash and dry the seeds. Once they are dry, toss with butter and salt and lay them flat on a cookie sheet. Bake at 300 degrees for about 45 minutes or until they are toasty brown.
Can you eat canned pumpkin without cooking it?
Yes! If you buy canned pumpkin it is already cooked so it can be eaten straight from the can, but we recommend making one of these delicious recipes with it instead!
Pumpkin Bread Recipes:
Pumpkin Cream Cheese Gingerbread is a sweet quick bread made with brown sugar, pumpkin, molasses, cream cheese & a delightful blend of warm Fall spices! Heavenly gingerbread recipe topped with a cream cheese glaze that everyone enjoys. Get the recipe for Pumpkin Cream Cheese Gingerbread here!
Pumpkin Apple Gingerbread made with canned pumpkin and shredded apple. All of your favorite fall flavors in one delicious gingerbread recipe! I really love the flavor of gingerbread, but when you add apple and pumpkin, it’s even more amazing! And because this gingerbread recipe is made in a Bundt pan, it looks really fancy and can pass as a gourmet cake-like dessert. Or if you want to be able to eat more of it, call it bread and eat it whenever you want! Find the recipe for Pumpkin Apple Gingerbread here!
Spiced pumpkin cream cheese bread, packed with Fall flavors like pumpkin, cinnamon, ginger & nutmeg! Pumpkin sweet bread with a lovely swirl of cream cheese in the middle & topped with chocolate chips! You can find this Pumpkin Cream Cheese Bread here!
Best Pumpkin Bread that is soft and delicious because it is made with canned pumpkin, vanilla and butterscotch pudding mixes. This pumpkin quick bread recipe is also topped with a delicious cream cheese glaze!
Pumpkin Bread is one of those things that I love making every fall and this particular recipe is simply the best one that I have ever tried! I think it’s because there is a lot of pudding involved which yields an amazing texture every single time. Recently I began adding a cream cheese drizzle on the top just because it is pretty, and let’s face it – this bread tastes kind of like cake anyways so we might as well add some frosting! If you really want to splurge, add some chocolate chips in the batter also and turn it into Pumpkin Chocolate Chip Bread! Get The Best Pumpkin Bread recipe here!
Apple Pumpkin Bread is a delicious quick bread recipe made with pumpkin and fresh apples! The crumbly cinnamon and sugar streusel on top adds the most amazing texture and flavor to this delicious pumpkin bread recipe.
One of my favorite fall recipes has always been an Apple Pumpkin muffin recipe that my mom would make every year. I decided to turn that muffin recipe into a bread recipe, and oh my heavens. It’s amazing! This recipe makes two large loaves and I fully intended to give one of them away to a neighbor. And then I started eating it. We all just kept cutting off another slice and within 24 hours, both loaves were gone! Get the recipe for Apple Pumpkin Bread here!
Pumpkin Chocolate Chip Bread is the perfect pumpkin quick bread recipe! The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too! I recently found this recipe for Pumpkin Chocolate Chip Bread and have already made it several times in the last few weeks! I love quick breads and now that fall is here, I am trying to pumpkin-ify pretty much all of our food around here so this recipe is perfect! It’s so easy to whip up a couple of loaves and take one to a neighbor! Find this Pumpkin Chocolate Chip Bread recipe here!
Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese mixture and cinnamon swirled into a soft pumpkin bread. Cinnamon Swirl Pumpkin Bread is the perfect sweet quick bread to enjoy this time of year. Our temperatures have dropped this past week and Fall truly is in the air! I love baking and this sweet bread makes a great after school snack. You’ll love the soft, sweet flavor of this bread- and the cinnamon cream cheese swirl is amazing. Enjoy this Cinnamon Swirl Pumpkin Bread recipe here!
Pumpkin Pie Recipes:
Pumpkin slab pie is an ingenious idea come to life. Why feed just a few with a round pie when you can feed so many more with hardly any extra effort? Serving up slab pumpkin pie bars is going to become the next best thing since sliced bread. See the recipe for Pumpkin Slab Pie here!
Pumpkin marshmallow pie made with pumpkin, marshmallow fluff, Pecan Sandies, warm Fall spices & Cool Whip. Delightful no-bake pumpkin pie with a spiced creamy pumpkin filling that everyone loves! Pumpkin pies are such a holiday staple and classic. Often seen served around Thanksgiving you’ll appreciate this no-bake version just as much as you’d expect. With such little effort and no heating the oven required. Get this delicious No Bake Marshmallow Pumpkin Pie recipe here!
No Bake Pumpkin Pie is made with a graham cracker crust, a cream layer and a delicious pumpkin layer on top. This easy pumpkin pie recipe takes less than 5 minutes to make and no baking is required!
No Bake Pumpkin Pie is the easiest pumpkin pie recipe that I’ve ever made – it’s the perfect fall dessert! I love making this pumpkin pie recipe for Thanksgiving because I can make it a couple days in advance and keep it in the refrigerator until it’s ready to serve. Even if you aren’t a fan of traditional pumpkin pie, you have got to give this recipe a try! Find this No Bake Pumpkin Pie here!
Pumpkin Breakfast Recipes:
Homemade Pumpkin Bagels made with simple ingredients, including pumpkin! Soft, sweet bagels topped with homemade pumpkin spice cream cheese, perfect for busy mornings! Making Pumpkin Spice Bagels from scratch is easier than you think! This is a great way to enjoy warm bagels in the morning and knowing you made them yourself will give you extra satisfaction! You can enjoy these homemade bagels all season long, they are delicious and really hit the spot to curb for your pumpkin cravings. Get the Homemade Pumpkin Bagels recipe here!
Perfect Pumpkin Waffles are a favorite fall breakfast. Easy pumpkin waffle recipe made with canned pumpkin and then topped with a simple homemade buttermilk syrup that is incredible! I love everything pumpkin and these pumpkin waffles are a staple at my house in the fall. The recipe calls for a cup of canned pumpkin and then a few other basic ingredients that I always have on hand. Find the recipe for these Perfect Pumpkin Waffles here!
Pumpkin Pancakes with Apple Cider Syrup begin with a pancake mix for an easy fall breakfast. The pancakes are full of pumpkin flavor and the homemade syrup is absolutely incredible! One of my greatest challenges in fall is choosing between pumpkin and apple and so I love it when I can use them both at the same time! Some of my favorite fall recipes include pumpkin and apple together…it’s one of my favorite flavor combinations! Get the Pumpkin Pancakes with Apple Cider Syrup recipe here!
Pumpkin Spice Donuts are made in minutes with crescent dough & an incredible pumpkin spice glaze. These hot & fresh donuts are easy to make! These Pumpkin Spice Donuts were a variation my donut-loving family absolutely loved! They’re so simple and easy to make. The pumpkin glaze on top is perfect for this time of year. Get this 15-Minute Pumpkin Spice Donuts recipe here!
Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall. I never order scones from a restaurant simply because they’re so dang delicious straight from the oven, I haven’t tried one that even compares! Most restaurant scones are cold, hard and crumbly. These homemade scones are completely opposite- they’re soft, moist and flavorful with just the perfect amount of sweetness. See the Glazed Pumpkin Scones recipe here!
Pumpkin Cinnamon Rolls are the perfect addition to your fall pumpkin recipes! The warm pumpkin cinnamon bread with the glaze on top will have you drooling! You can find the recipe for Glazed Pumpkin Cinnamon Rolls here!
Pumpkin Cinnamon Rolls with glazed caramel icing for a perfect Fall breakfast! They are easy to make and smell just as delicious as they taste! Check out the Pumpkin Cinnamon Rolls with Caramel Frosting recipe here!
With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day. Get this Pumpkin Cake Donuts recipe here!
Pumpkin Cookie Recipes:
Pumpkin Pudding Cookies are soft, sweet and loaded with amazing spiced pumpkin flavor! These pumpkin white chocolate chip cookies are made with pudding mix for the best texture and taste.
Making these pumpkin spice pudding cookies are perfect for when the weather begins to change and the Autumn season begins. Chocolate chip pumpkin cookies are a variation on a traditional pudding cookie made with a seasonal favorite pumpkin spice pudding mix. Find the Pumpkin Pudding Cookies recipe here!
These soft, pillowy cookies are a lovely combination of pumpkin and cheesecake. They’re easy to make and you’ll adore them with some caramel drizzled on top! Scroll down to see a video on just how to recreate these delectable treats. Find the recipe for Pumpkin Cheesecake Cookies with Caramel here!
Soft Pumpkin Gingersnap Cookies are soft, perfectly spiced gingersnap cookies made with pumpkin! Classic cookie recipe with a twist perfect for holiday baking.
Pumpkin Gingersnap Cookies…mmmm…can’t you just smell these cookies baking? I can! I love, love, love Gingersnap Cookies. They just taste like the holidays to me. My husband isn’t super fond of them, but it’s more because of the crisp-chewy texture of most gingersnaps. He took one bite of these Pumpkin Gingersnap Cookies- where the added pumpkin really changes the texture and he was sold. They’re all the flavor of a traditional gingersnap but with a lovely soft texture. They’re our new favorite holiday cookie! Find the Soft Pumpkin Gingersnap Cookies recipe here!
Ginger Cookie Cups with Pumpkin Cheesecake are a delicious dessert that’s perfect for the holidays! The best seasonal flavors like molasses, ginger, cinnamon, and pumpkin come together in these little bites. Find this Ginger Cookie Cups with Pumpkin Cheesecake recipe here!
Butterscotch Pumpkin Pudding Cookies are a soft and sweet treat packed with butterscotch morsels, pumpkin spice flavor, and chewy goodness in every bite. These pumpkin spice pudding cookies are made with simple ingredients, come together in under 30 minutes, and can easily be enjoyed all year long! Get the Butterscotch Pumpkin Pudding Cookies recipe here!