Can canned pumpkin be frozen?
Yes! It will last a few months in a freezer safe bag or container. You’ll need to thaw it overnight in the refrigerator. If you plan to use it again sooner than a few months, you can store it in the refrigerator for about a week!
How do you bake pumpkin seeds?
Wash and dry the seeds. Once they are dry, toss with butter and salt and lay them flat on a cookie sheet. Bake at 300 degrees for about 45 minutes or until they are toasty brown.
Can you eat canned pumpkin without cooking it?
Yes! If you buy canned pumpkin it is already cooked so it can be eaten straight from the can, but we recommend making one of these delicious recipes with it instead!
Pumpkin Pie Dip is perfect for dipping apples and graham crackers and it is so easy to make with only five simple ingredients! See the Pumpkin Pie Dip recipe here.
- 15 oz can pumpkin
- 5 oz box vanilla instant pudding mix
- 16 oz Cool Whip
- 1/2 TBSP Pumpkin Pie Spice
- 1/2 TBSP cinnamon
- Mix the vanilla pudding mix, pumpkin, pumpkin pie spice and cinnamon until well blended and then fold in the Cool Whip and mix until creamy and smooth. Chill for 2-3 hours before serving. I think that graham crackers taste the best with this dip, but apples are wonderful too. I'm sure just about anything would taste good dipped in this delicious dip! Enjoy!
Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie!
Pumpkin Bread that is soft and delicious because it is made with vanilla and butterscotch pudding mixes and then it is drizzled with a cream cheese glaze! See The Best Pumpkin Bread recipe here.
Pumpkin Pudding Cookies are soft, sweet & pumpkin spiced with pudding mix for the best flavor & texture. Easiest pumpkin cookies ever! See the Pumpkin Pudding Cookies recipe here.
Pumpkin Spice Donuts made in minutes with crescent dough & an incredible pumpkin spice glaze. Hot & fresh donuts are easy to make! See the 15-Minute Pumpkin Spice Donuts recipe here.
Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese mixture and cinnamon swirled into a soft pumpkin bread. See the Cinnamon Swirl Pumpkin Bread recipe here.
Pumpkin Spice Cake Balls are delicious little bites of pumpkin cake mixed with cream cheese frosting and then coated in white chocolate! See the Pumpkin Spice Cake Balls recipe here.
This pumpkin chocolate chip bread is the epitome of fall in our house and everyone loves it! Luckily it is easy to make because I have to keep making more! See the Pumpkin Chocolate Chip Bread recipe here.
With layer upon layer of pumpkin goodness this cake looks very fancy but it is actually so easy to make! The cake recipe is based on a cake mix and both the cake and the filling have a light, pumpkin flavor. See the Pumpkin Torte recipe here.
Pumpkin Spice Caramels are the perfect fall treat! Combining the pumpkin flavor with the gooey caramel texture guarantees a new family favorite recipe! See the Pumpkin Spice Caramels recipe here.
Pumpkin Caramel Cheesecake Bars made with a gingersnap crust and topped with creamy pumpkin cheesecake & caramel sauce. Festive and everyone loves it! See the Pumpkin Caramel Cheesecake Bars recipe here.
Pumpkin Cinnamon Rolls are the perfect addition to your fall pumpkin recipes! The warm pumpkin cinnamon bread with the glaze on top will have you drooling! See the Glazed Pumpkin Cinnamon Rolls recipe here.
Pumpkin Pretzels are chocolate covered pretzels made with just a few ingredients & perfect for Halloween! Tips for melting chocolate & the BEST tool to use. See the Easy Pumpkin Pretzels recipe here.
This bundt cake is pumpkin flavored but the delicious caramel glaze is what makes it! Add a sprinkling of nuts on top and you won’t be able to resist! See the Pumpkin Bundt Cake with Caramel Glaze recipe here.
Imagine soft pillowy pumpkin cookies, a hint of cheesecake and a drizzle of caramel to top it off. It’s easy to see why they are a crowd pleaser! See the Pumpkin Cheesecake Cookies with Caramel recipe here.
With a terrific combination of pumpkin and gingerbread plus the sweet cream cheese in the middle this quick bread is a regular treat at our house! See the Pumpkin Cream Cheese Gingerbread recipe here.
Soft Pumpkin Gingersnap Cookies are soft, perfectly spiced gingersnap cookies made with pumpkin! Classic cookie recipe with a twist perfect for holiday baking. See the Soft Pumpkin Gingersnap Cookies recipe here.
Pumpkin Fudge is made with pumpkin, cinnamon chips, marshmallow creme and a few other basic ingredients. One of our favorite fall candy recipes! See the Pumpkin Fudge recipe here.
This pumpkin pie is a bit different from the norm! The texture is different and that creamy layer on bottom is a perfect addition! Add in the fact that you don’t have to bake it and it’ll become your go to for pumpkin pie! See the Double Layer (No-Bake) Pumpkin Pie recipe here.
It’s hard to decide what is better; that gooey, delicious pumpkin flavored cinnamon roll with caramel frosting melting over the top, or the incredible fall smell these make all over your house as they bake. Either way, the easy part is gobbling them up! See the Pumpkin Cinnamon Rolls with Caramel Frosting recipe here.
These pumpkin cream cheese bars are made with crescent dough sheets and are so easy to put together! See the Pumpkin Cream Cheese Bars recipe here.
Ginger and Pumpkin are so perfectly combined in these cookies, plus the combination makes them the perfect fall and Christmas treat so you can have them around a lot longer! See the Ginger Cookie Cups with Pumpkin Cheesecake recipe here.
Get some pumpkin puree and make this cake the night before! It’ll be ready and delicious for your breakfast in the morning! See the Pumpkin Breakfast Cake recipe here.
A little switch from the usual pumpkin chocolate chip cookies are these butterscotch pumpkin pudding cookies! The pudding box makes them soft and chewy and the butterscotch chips add an amazing flavor! See the Butterscotch Pumpkin Pudding Cookies recipe here.
These donuts are so fun and festive! They are the most fun shade of orange, the perfect flavor of pumpkin, and their texture is all you could ever ask for in a donut! See the Pumpkin Cake Donuts recipe here.
If you haven’t tried pumpkin spice Hershey kisses you are missing out! But now that you know, grab a bag and make a batch of these Black Bottomed Cheesecake Bites! You won’t be disappointed! See the Black Bottomed Mini Caramel Pumpkin Cheesecake Bites recipe here.
Light and Fluffy is really the only way to do pancakes, if we’re being honest. Then, once you try these with the pumpkin added in, you’ll probably never want a plain pancake again! See the Light and Fluffy Pumpkin Pancakes recipe here.
When you can make breakfast the day before and then enjoy an incredible Fall themed breakfast in the morning it’s a good day! See the Pumpkin French Toast Bake recipe here.
Have no fear, even though Starbucks no longer makes these Pumpkin Scones, you can now make them at home! Good thing too because they are absolutely incredible! See the Starbucks Copycat Pumpkin Scones recipe here.
These deliciously thin pumpkin flavored crepes filled to the brim with cheesecake filling are what dreams are made of! It’ll be a regular breakfast indulgence during all of October! See the Pumpkin Cheesecake Crepes recipe here.
A touch of pumpkin puree, some vanilla ice cream, milk and a pinch of cinnamon is all you need to the best, most creamy Pumpkin Shake of your life! See the Pumpkin Shake recipe here.
The prettiest Pop Tarts you will ever see have the tastiest made from scratch crust and a delicious pumpkin puree filling! You have to try them! See the Pumpkin Pie Pop Tarts with Maple Glaze recipe here.