DELICIOUS PUMPKIN RECIPES

Can canned pumpkin be frozen?

Yes! It will last a few months in a freezer safe bag or container. You’ll need to thaw it overnight in the refrigerator. If you plan to use it again sooner than a few months, you can store it in the refrigerator for about a week!

How do you bake pumpkin seeds?

Wash and dry the seeds. Once they are dry, toss with butter and salt and lay them flat on a cookie sheet. Bake at 300 degrees for about 45 minutes or until they are toasty brown.

Can you eat canned pumpkin without cooking it?

Yes! If you buy canned pumpkin it is already cooked so it can be eaten straight from the can, but we recommend making one of these delicious recipes with it instead!

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PUMPKIN PIE DIP

Prep Time

5 mins

Total Time

5 mins

 

Pumpkin Pie Dip is perfect for dipping apples and graham crackers and it is so easy to make with only five simple ingredients!

Servings: 12

Author: Butter With A Side of Bread

Ingredients

• 15 oz can pumpkin
• 5 oz box vanilla instant pudding mix
• 16 oz Cool Whip
• 1/2 TBSP Pumpkin Pie Spice
• 1/2 TBSP cinnamon

Instructions

1. Mix the vanilla pudding mix, pumpkin, pumpkin pie spice and cinnamon until well blended and then fold in the Cool Whip and mix until creamy and smooth. Chill for 2-3 hours before serving. I think that graham crackers taste the best with this dip, but apples are wonderful too. I'm sure just about anything would taste good dipped in this delicious dip! Enjoy!

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