PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie!

Pumpkin Pudding Cake

• 1 box of yellow cake mix* {reserve 1 cup after you open it}
• 1/2 cup butter or margarine, cold
• 1 egg

• 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
• 2/3 cup milk
• 2 eggs

• 1 cup dry yellow cake mix
• 1/4 cup sugar
• 1/4 cup cold butter or margarine
• 1 tsp cinnamon

1. Grease the bottom of a 9×13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan.
2. Barely mix the ingredients for the 2nd layer and pour over 1st layer.
3. Mix 3rd layer ingredients until crumbly and sprinkle on top.
4. Bake at 350 degrees for 55 minutes.
5. Top with Cool-Whip and a dash of cinnamon. Enjoy!

*I think yellow cake mix works best in this recipe, however I’ve used other cake mixes out of necessity (and a strong desire to not load up the kids and run to the grocery store) and it’s still fantastic! 

If you loved this Pumpkin Pudding Cake, be sure to check out a few of our other favorite fall recipes!

• Easy 15-Minute Maple Bars
• Dutch Apple Bread
• Caramel Apple Bread
• Hot Chocolate Cookie Cups
• 3-Ingredient Reese’s Fudge

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PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It's a perfect, delicious alternative for Pumpkin Pie!

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Servings 12

Author Butter With A Side of Bread

Ingredients

• 1 st Layer:
• 1 box of yellow cake mix* {reserve 1 cup after you open it}
• 1/2 cup butter or margarine
• 1 egg
• 2 nd layer:
• 1 30- oz can Pumpkin Pie Mix {not just pumpkin!}
• 2/3 cup milk
• 2 eggs
• 3 rd Layer:
• 1 cup dry yellow cake mix
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 tsp cinnamon

Instructions

1. Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.
2. Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

Here are more incredible pumpkin recipes to enjoy:

Pumpkin Bread

White Chocolate Pumpkin Fudge

Pumpkin Pasta Alfredo

No-Bake Pumpkin Cheesecake Parfaits

White Chocolate Pumpkin Cookies

Pumpkin Kiss Cookies

Pumpkin Brown Sugar Pecan Pancakes

Pumpkin Bran Muffins

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Gingerbread

Glazed Pumpkin Cinnamon Rolls

Pumpkin Fudge

Pumpkin Pie Dip

Pumpkin Cheesecake Cookies with Caramel

Pumpkin Blondies with Marshmallow Spiderwebs

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cheesecake with Pecan-Gingersnap Crust

 Pumpkin Snickerdoodles

Pumpkin Cream Cheese Coffee Cake

Pumpkin Spice Muddy Buddies

Healthier Pumpkin Danish

3 Ingredient Pumpkin Doughnuts

Melt in Your Mouth, Soft Frosted Pumpkin Cookies

Pumpkin Spice Pancake Poppers

Pumpkin Chili

Double Layer No-Bake Pumpkin Pie