PUMPKIN PUDDING CAKE

This is one of my all-time favorite pumpkin recipes. The cake is so easy to make and I love the layers! It’s perfectly sweet, buttery and just so delicious. I like to top ours with Cool Whip and a dash of cinnamon.

• 1 box of yellow cake mix* {reserve 1 cup after you open it}
• 1/2 cup butter or margarine, cold
• 1 egg

• 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
• 2/3 cup milk
• 2 eggs

• 1 cup dry yellow cake mix
• 1/4 cup sugar
• 1/4 cup cold butter or margarine
• 1 tsp cinnamon

Grease the bottom of a 9×13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.

Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

*I think yellow cake mix works best in this recipe, however I’ve used other cake mixes out of necessity (and a strong desire to not load up the kids and run to the grocery store) and it’s still fantastic! 

Butter With A Side of Bread

Yields 12

PUMPKIN PUDDING CAKE

10 min

55 min

1 hr, 5 Total Time

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5 based on 1 review(s)

Ingredients

• 1st Layer:
• 1 box of yellow cake mix* {reserve 1 cup after you open it}
• 1/2 cup butter or margarine
• 1 egg
• 2nd layer:
• 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
• 2/3 cup milk
• 2 eggs
• 3rd Layer:
• 1 cup dry yellow cake mix
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 tsp cinnamon

Instructions

1. Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.
2. Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

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https://butterwithasideofbread.com/pumpkin-pudding-cake-2/

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