Pumpkin Poke Cake takes an ordinary cake mix and turns it into this deliciously festive treat filled with pumpkin, cinnamon, and nutmeg flavors.
Pumpkin Poke Cake is not only an easy treat, but it is brimming with fall flavors. Topped with a luscious brown sugar whipped cream frosting, it’s a perfectly festive dessert.
See the full Pumpkin Poke Cake Recipe here, on the Smith’s Inspired Gathering website!
annoyed says
It’s annoying to be sent to a site that you have to create an accout just to see a recipe. If you show a dessert, post the recipe with it.
Jessica says
You don’t have to create an account- just scroll down! I link to the full recipe on Smith’s site in the post- here’s the link again- just scroll down once you’re there and you see the whole recipe! http://smithsfoodanddrug.inspiredgathering.com/recipes/pumpkin-poke-cake
Pat Agin says
Wish there was a print option. No recipe to give us ingredients or directions.
Jessica says
I link to the full recipe on Smith’s site in the post- here’s the link again- just scroll down once you’re there and you see the whole recipe! http://smithsfoodanddrug.inspiredgathering.com/recipes/pumpkin-poke-cake
veenu says
Hey Jessica,
For the pumpkin poke cake does the condensed milk go on top of the baked cake or in the batter? The instructions has it it listed in the cake ingredients.
Thank You
Jessica says
It goes on top of the baked cake- once you poke holes into it.
Louise says
Jessica,
I love your site and your really awesome recipes and have no problems scrolling down and finding the printable recipe in its entirety with a picture. Appreciate the time and effort you spend so we can enjoy making such easy and delicious dishes. Have a blessed and happy Thanksgiving holiday weekend.
Michelle Stone says
What if you use the Spiced Cake flavor? Will that work?
Jessica says
Spice cake sounds amazing with this recipe!