Cookies & Cream Poke Cake made with a chocolate cake mix, then drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake.
Cookies & Cream Poke Cake is the perfect way to celebrate National OREO Day- how are you celebrating?! We’re digging into this delectable Cookies & Cream Poke Cake. It’s so easy to make and oh my heavens is it good! Be sure to scroll down to check out all the other Oreo recipes I’m sharing too…
Cookies & Cream Poke Cake
- 1- chocolate cake mix, baked in a 9×13 pan according to package directions & cooled
- 1 14-oz can sweetened condensed milk
- 1 4-oz box Cookies & Cream pudding mix
- 1/2 cup milk
- 20 Oreos, crushed
- 1 8-oz tub whipped topping
- After cake has cooled at least 30 minutes, take the end of a wooden spoon and poke holes throughout the top of the cake. Pour on the entire can of sweetened condensed milk.
- Combine dry pudding mix with 1/2 cup milk and whisk together. Stir in whipped topping until well combined. Add in about 1/3 of the crushed Oreos. Stir gently until everything is mixed, then spread on cake. Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving. Store leftovers in the refrigerator.
If you love our Cookies & Cream Poke Cake, be sure to try some of our other favorite dessert recipes as well!
- Easy 15-Minute Maple Bars
- Mint Chocolate Pudding Cookies
- Chocolate Caramel Bars
- Tiger Butter Fudge
- Strawberries & Cream Poke Cake
COOKIES & CREAM POKE CAKE
Cookies & Cream Poke Cake made with a chocolate cake mix, then drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake.
Print Pin RatePrep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 20
Ingredients
- 1- chocolate cake mix baked in a 9x13 pan according to package directions & cooled
- 1 14- oz can sweeten condensed milk
- 1 4- oz box Cookies & Cream pudding mix
- 1/2 cup milk
- 20 Oreos crushed
- 1 8- oz tub whipped topping
Instructions
- After cake has cooled at least 30 minutes, take the end of a wooden spoon and poke holes throughout the top of the cake. Pour on the entire can of sweetened condensed milk.
- Combine dry pudding mix with 1/2 cup milk and whisk together. Stir in whipped topping until well combined. Add in about 1/3 of the crushed Oreos. Stir gently until everything is mixed, then spread on cake. Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving. Store leftovers in the refrigerator.
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
Here are several more recipes with OREO cookies! ENJOY.
Fried Oreos
Oreo Buttercream Frosting
Oreo Brownies with Cookie Dough Frosting
Grasshopper Ice Cream Dessert (Asphalt Pie)
Thin Mint Oreo Pops
Oreo Chocolate Chip Cookies
Mint Oreo Pops
Lighter Mini Cheesecakes with Oreo Crust
Oreo Rice Krispie Treats
Kara (Creations by Kara) says
Poke cakes are the best, and this one looks epic! Now if I can just hide the Oreos long enough to make it. Might have to try the underwear drawer! 😉
Jen @ Yummy Healthy Easy says
OMG poke cakes are my favorite kind of cake!! This looks incredible and I can’t wait to try it soon! Pinned!
aimee @ like mother like daughter says
WHY have I never tried a poke cake with pudding mix? This looks so delicious! Especially that frosting on top!
Alicia says
This looks delicious! Can’t wait to try it!
Pamela says
Is the pudding you use instant ?
Nellie says
Yes, instant pudding!