S’MORES POKE CAKE

S’mores Poke Cake made with a chocolate cake mix, then topped with marshmallow cream, graham cracker crumbs, marshmallows and chocolate.It’s National S’mores Day today! Happy Day to us all! To celebrate, I’ve got this delicious recipe for S’mores Poke Cake. It’s one of those cakes that looks really impressive but it’s actually incredibly easy to make. Love those! Enjoy!

Be sure to scroll down to see a bunch of other S’mores recipes I’m sharing today!

S’mores Poke Cake

• 1 16-oz box cake mix + ingredients required on the box
• 1 7-oz container marshmallow cream
• 1/4 cup milk
• 1 1/2 cups crushed graham crackers (1 sleeve)
• 1/2 cup melted chocolate (or ganache, or chocolate sundae syrup)
• 2 cups mini marshmallows
• 1/2 cup mini chocolate chips

1. Prepare and bake cake mix in a 9×13 pan according to package directions. Once cake is done baking, let cool while you prepare the s’more toppings.
2. Remove the lid and liner from the marshmallow cream packaging and microwave for 30 seconds. Transfer to a small bowl and stir in the 1/4 cup of milk. Microwave for another 30 seconds and stir until smooth.
3. Using the handle of a wooden spoon, poke holes in the cake at about 1 inch intervals. Pour marshmallow cream mixture over cake, doing your best to pour over the holes. You can use a rubber scraper to even out the marshmallow cream over the cake.
4. Sprinkle with crushed graham crackers. Drizzle some of the melted chocolate on top of the graham crackers, then sprinkle the mini marshmallows on top. Pour the rest of the melted chocolate on top of the marshmallows. Finish by sprinkling the mini chocolate chips on the very top. Store cake in the fridge for about an hour before serving to allow the marshmallow cream to seep down into the cake. Refrigerate any leftovers.

S'MORES POKE CAKE

4 from 1 vote

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 16

Author: Jessica & Nellie

Ingredients

• 1 16- oz box cake mix + ingredients required on the box
• 1 7- oz container marshmallow cream
• 1/4 cup milk
• 1 1/2 cups crushed graham crackers 1 sleeve
• 1/2 cup melted chocolate or ganache, or chocolate sundae syrup
• 2 cups mini marshmallows
• 1/2 cup mini chocolate chips

Instructions

• Prepare and bake cake mix in a 9x13 pan according to package directions. Once cake is done baking, let cool while you prepare the s'more toppings.
• Remove the lid and liner from the marshmallow cream packaging and microwave for 30 seconds. Transfer to a small bowl and stir in the 1/4 cup of milk. Microwave for another 30 seconds and stir until smooth.
• Using the handle of a wooden spoon, poke holes in the cake at about 1 inch intervals. Pour marshmallow cream mixture over cake, doing your best to pour over the holes. You can use a rubber scraper to even out the marshmallow cream over the cake.
• Sprinkle with crushed graham crackers. Drizzle some of the melted chocolate on top of the graham crackers, then sprinkle the mini marshmallows on top. Pour the rest of the melted chocolate on top of the marshmallows. Finish by sprinkling the mini chocolate chips on the very top. Store cake in the fridge for about an hour before serving to allow the marshmallow cream to seep down into the cake. Refrigerate any leftovers.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

Here are more amazing S’more recipes:

S’mores Macaroons

S’mores Whoopie Pies

Chocolate Chip Cookie S’mores

S’mores Muddy Buddies

Vegan S’mores Two Ways

S’mores Pie

Frozen S’mores Cups

Rice Krispie S’mores

Caramel S’more Pops

Fudge Stripe Cookie S’mores

Layered S’mores Krispies

S’mores in the Oven

Easy S’mores Bars

S’mores on a Stick

Solar S’mores (a fun project for kids!)

S’mores Ice Cream

Peanut Butter S’mores Fudge

Chocolate Chip S’mores Bars

S’mores Bars

S’mores Cupcakes

Peanut Butter S’mores Dip

S’mores Filled Donuts

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