- 25 square caramels
- 1/2 cup canned sweetened condensed milk
- 1/4 cup butter
- 30 large marshmallows
- chopped salted peanuts, sprinkles, tiny M&M’s, etc.
Microwave caramels, milk and butter in a glass bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Le the caramel sauce sit for about 5-10 minutes, to cool slightly.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce. Hold marshmallow pop upright and turn slightly to get the caramel coating as you’d like it. If the caramel sauce drips off too easily, let the sauce cool a little longer. Dip into nuts or sprinkles and even sprinkle more on the sides.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
**For an extra delicious treat, use the Toasted Coconut Marshmallows and cover them in the caramel then top with chopped salted peanuts. WOW!