Caramel Marshmallow Pops are an easy to make sweet treat! This no bake dessert is perfect for the hot summer months, you create a heavenly dish without heating up your house to do so!
Making these marshmallow pops is so simple, melt some ingredients together, stir, dip and devour! These caramel marshmallows are great for summer BBQ’s in the backyard, get the kids or family involved and everyone can get in on the fun of making these delightful treats!
Caramel Marshmallow Pops
Why we think you should try these easy marshmallow pops!
Just in case you need more convincing, here are a few top reasons why these should be on your list to try today!
Marshmallow pops are fun! Who doesn’t love a good campfire and roasting s’mores? I mean, this is a classic pastime that everyone loves. With this recipe we keep the love for that alive but with a twist!
Less mess! What I love most about this recipe is that it is less messy than a traditional marshmallow treat. They are created to be portable, the treat is made and served on a stick! Easy to hand out to guests, less sticky mess, all the delicious taste and less mess.
Simple ingredients. This fun easy treat is so simple to make. With just a few ingredients and sticks you will have a fantastic dessert to serve to your family and friends.
Caramel Marshmallow Pops Ingredients
Caramel squares: For the delicious dipping sauce, you will need 25 caramel squares.
Condensed milk: Adding in 1/2 cup of canned sweetened condensed milk will give the sauce a great consistency that is perfect for dipping.
Butter: Using 1/4 cup of butter for a nice rich taste.
Marshmallows: Grab about 30 large marshmallows, or however many you want to make for the event or occasion.
Toppings: Choose your favorite topping to dip the marshmallows in, we used chopped salted peanuts, sprinkles, and tiny M&M’s for this recipe.
How to make Easy Caramel Marshmallow Pops
Prep
Unwrap all the caramel squares and put them in a microwave safe bowl.
Put each of the toppings into separate small bowls, set aside.
Line a baking sheet with parchment or wax paper.
Caramel sauce
Then, add in the condensed milk and butter to the bowl and microwave on high for 1 minute. Stir and microwave for another 1 minute or until the caramels are completely melted.
Let the caramel sauce sit for about 5 minutes, to cool slightly. You want it still warm enough to be pliable but not too hot that it melts the marshmallows.
Assembly
Next, grab a marshmallow and insert a stick into one end.
After that, dip the other end into the caramel sauce and turn slightly to coat the full bottom and a little of the sides. Let the sauce drip off slightly, then immediately dip into the nuts, sprinkles, or mini M&M’s.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minutes or until caramel coating is firm.
Serve and enjoy!
Caramel Marshmallow Pops
Ingredients
- 25 Caramel squares
- ½ cup Condensed milk
- ¼ cup Butter
- 30 large Marshmallows
- Toppings: We used chopped salted peanuts, sprinkles, and tiny M&M's for this recipe.
Instructions
Prep
- Unwrap all the caramel squares and put them in a microwave safe bowl.
- Put each of the toppings into separate small bowls, set aside.
- Line a baking sheet with parchment or wax paper.
Caramel sauce
- Then, add in the condensed milk and butter to the bowl and microwave on high for 1 minute. Stir and microwave for another 1 minute or until the caramels are completely melted.
- Let the caramel sauce sit for about 5 minutes, to cool slightly. You want it still warm enough to be pliable but not too hot that it melts the marshmallows.
Assembly
- Next, grab a marshmallow and insert a stick into one end.
- After that, dip the other end into the caramel sauce and turn slightly to coat the full bottom and a little of the sides. Let the sauce drip off slightly, then immediately dip into the nuts, sprinkles, or mini M&M’s.
- Place on the prepared waxed-paper baking sheet.
- Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minutes or until caramel coating is firm.
- Serve and enjoy!
Notes
Nutrition
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How long are marshmallow pops good for?
These caramel marshmallow pops can last in the fridge for up to a few days if stored in an airtight container. Just remember to let them thaw a little before eating so that they are easier to chew and eat. That said, they are also best eaten the same day that they are made, so don’t wait too long to enjoy these tasty pops!
What other kinds of toppings can be used for these pops?
You can use some other tasty treats to dip the caramel in if peanuts or sprinkles aren’t your favorite. Try your favorite cookie crumbles, or a different type of nut like walnuts or chopped pecans. Another delicious option would be mini chocolate chips, yum!
Try some more amazing summer treats here!
- S’MORES POKE CAKE
- RICH AND CREAMY GRAPE SALAD
- ORANGE CREAMSICLE CHEESECAKE
- S’MORES CHEESECAKE
- CREAMY CANTALOUPE POPSICLES
- S’MORES COOKIES
- S’MORES IN THE OVEN
- FRUIT SMOOTHIE POPSICLES
- S’MORES BROWNIES
- RED, WHITE & BLUE ALL-FRUIT POPSICLES
- FUDGE STRIPED COOKIE S’MORES
- NO BAKE S’MORES BARS
- BANANA SNACKS FOR KIDS
- S’MORES KRISPIE TREATS
- FUDGE STRIPED COOKIE S’MORES
Caramel Marshmallow Pops are an easy to make sweet treat! This no bake dessert is perfect for the hot summer months, you create a heavenly dish without heating up your house to do so!
Holly Simpson says
How far in advance can you make the marshmallow pops before they are too stale? I'd like to make them about 24 hours before I need tgem. Suggestions?
Jessica Williams says
I'd recommend keeping them overnight in a large, closed container- so that you have plenty of room to spread them out. They should do well though! I made a ton and 2 didn't get eaten, so I put them in a large pyrex container…then kind of forgot about them! I found them several days later and they still tasted great!
Dawn says
DELISH!! I forsee making this in my future… and then fully dipping them in chocolate 🙂