RASPBERRY MARSHMALLOW PIE

Raspberry Marshmallow Pie - Butter With a Side of Bread

My favorite recipes are those that only require a few ingredients and only take a few minutes to make, yet still taste delicious.  This is one of those.  You can serve either refrigerated or frozen…either way it is delicious!

RASPBERRY MARSHMALLOW PIE

  • 35 large marshmallows
  • 1/2 cup milk
  • 10 oz. frozen raspberries
  • 8 oz Cool Whip, thawed
  • 1 graham cracker crust

In a large microwave-safe bowl, combine marshmallows and milk.  Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total).  Stir in the raspberries and then fold in the Cool Whip.  Pour the mixture into the crust and either refrigerate or freeze.  We prefer the refrigerated texture – it only takes a couple of hours to set up nicely and then it’s ready to eat!  Enjoy!

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Raspberry Marshmallow Pie - Butter With a Side of Bread Raspberry Marshmallow Pie - Butter With a Side of Bread

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RASPBERRY MARSHMALLOW PIE

You only need five minutes and five ingredients to whip up this fabulous raspberry pie!
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 slices
Author Butter With a Side of Bread

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 10 oz. frozen raspberries
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust

Instructions

  1. In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip.
  2. Pour the mixture into the crust and either refrigerate or freeze. We prefer the refrigerated texture - it only takes a couple of hours to set up nicely and then it's ready to eat!

 

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