My favorite recipes are those that only require a few ingredients and only take a few minutes to make, yet still taste delicious. This is one of those. You can serve either refrigerated or frozen…either way it is delicious!
RASPBERRY MARSHMALLOW PIE
- 35 large marshmallows
- 1/2 cup milk
- 10 oz. frozen raspberries
- 8 oz Cool Whip, thawed
- 1 graham cracker crust
In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip. Pour the mixture into the crust and either refrigerate or freeze. We prefer the refrigerated texture – it only takes a couple of hours to set up nicely and then it’s ready to eat! Enjoy!
MY LATEST RECIPES
RASPBERRY MARSHMALLOW PIE
You only need five minutes and five ingredients to whip up this fabulous raspberry pie!
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 slices
Ingredients
- 35 large marshmallows
- 1/2 cup milk
- 10 oz. frozen raspberries
- 8 oz Cool Whip thawed
- 1 graham cracker crust
Instructions
-
In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip.
-
Pour the mixture into the crust and either refrigerate or freeze. We prefer the refrigerated texture - it only takes a couple of hours to set up nicely and then it's ready to eat!
