Pumpkin Pie Dip is perfect for dipping apples and graham crackers and it is so easy to make with only five simple ingredients!
Pumpkin Pie Dip is so delicious, you just might find yourself eating it by the spoonful like we do around my house! No judgment whatsoever! This is the season for all things pumpkin, and this recipe is one of the easiest (and yummiest!) ways to fix those pumpkin cravings! You only need 5 ingredients and a few minutes to whip up this delicious dip and you don’t even need an electric mixer – you can just use a whisk! Pumpkin Pie Dip can be served with graham crackers, vanilla wafers, apple slices…pretty much anything you might think of! Trust me…this is the perfect last minute snack to whip up and take with you to any fall festivities you have coming up!PUMPKIN PIE DIP
- 15 oz can pumpkin
- 5 oz box vanilla instant pudding mix
- 16 oz Cool Whip
- 1/2 Tbls. Pumpkin Pie Spice
- 1/2 Tbls. cinnamon
- Mix the vanilla pudding mix, pumpkin, pumpkin pie spice and cinnamon in a large mixing bowl until well blended and then fold in the Cool Whip and mix until creamy and smooth.
- Chill for 2-3 hours before serving. I think that graham crackers taste the best with this dip, but apples are wonderful too. I’m sure just about anything would taste good dipped in this delicious dip! Enjoy!
If you enjoyed our Pumpkin Pie Dip, then you’ll definitely want to take a look at some of these other favorite fall recipes from our blog!
- The Best Pumpkin Bread
- Pumpkin Spice Caramels
- Snickerdoodle Dip
- Caramel Apple Nachos
- Caramel Apple Bread
PUMPKIN PIE DIP
Pumpkin Pie Dip is perfect for dipping apples and graham crackers and it is so easy to make with only five simple ingredients!
Print Pin RatePrep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 15 oz can pumpkin
- 5 oz box vanilla instant pudding mix
- 16 oz Cool Whip
- 1/2 TBSP Pumpkin Pie Spice
- 1/2 TBSP cinnamon
Instructions
- Mix the vanilla pudding mix, pumpkin, pumpkin pie spice and cinnamon until well blended and then fold in the Cool Whip and mix until creamy and smooth. Chill for 2-3 hours before serving. I think that graham crackers taste the best with this dip, but apples are wonderful too. I'm sure just about anything would taste good dipped in this delicious dip! Enjoy!
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
Pumpkin Pie Dip is perfect for dipping apples and graham crackers and it is so easy to make with only five simple ingredients!
Dawn says
September 26, 2014 at 6:21 pmThis recipe is a staple of ours during the fall season. Last year I found pumpkin spice jello pudding mix… umm yummm!! Extra pumpkin-y 😉
carolyn says
August 31, 2015 at 4:04 pmI wonder if this could be put in a graham cracker crust and turned into ice box pie.
Jessica says
August 31, 2015 at 6:49 pmI think that would be a great idea! You might want to add a bit of unflavored gelatin (maybe 1 tsp dissolved in a small amount of warm water, then stirred into the remaining ingredients) so that it will help up better. Let us know how it goes!!
Elizabeth Phaneuf says
October 20, 2015 at 4:26 pmI have also used nilla wafers as a side to dip and they were quite good. Using the pumpkin spice instant pudding really steps it up a notch imo.
Jessica says
November 11, 2015 at 6:40 amI was wondering if I could use fat free sugar free pudding instead? Will that work?
Jessica says
November 11, 2015 at 3:20 pmOf course!