PUMPKIN CHOCOLATE CHIP BREAD

This pumpkin chocolate chip bread is the epitome of fall in our house and everyone loves it! Luckily it is easy to make because I have to keep making more!Butter With a Side of Bread: Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

I recently found this recipe and have already made it several times in the last few weeks!  I love quick breads and now that fall is here, I am trying to pumpkin-ify pretty much all of our food around here so this recipe is perfect!  It’s so easy to whip up a couple of loaves and take one to a neighbor…if you don’t eat it all yourself first!

Can you freeze pumpkin bread?

 Definitely! Just wrap the whole loaf (or individual slices for easy to grab snacks) in suran wrap and then put that in a gallon size Ziploc freezer bag and you will be able to keep that in the freezer to store for later!
  • PUMPKIN CHOCOLATE CHIP BREAD

    Prep Time 10 minutes
    Cook Time 1 hour 10 minutes
    Total Time 1 hour 20 minutes
    Servings 2 Loaves

    Ingredients

    • 3 cups flour
    • 2 tsp cinnamon
    • 1 tsp salt
    • 1 tsp baking soda
    • 4 eggs
    • 2 cups sugar
    • 2 cups canned pumpkin
    • 1 1/2 cups canola oil
    • 1 1/2 cups semi-sweet chocolate chips
    • 1 Tbsp melted butter
    • 1 cup powdered sugar
    • 1/2 tsp vanilla
    • 1 1/2 to 2 Tbsp. milk

    Instructions

    1. In a large bowl, beat the eggs, sugar, pumpkin and oil together.
    2. In a separate bowl, combine the flour, cinnamon, salt and baking soda.
    3. Stir the two mixtures together just until moistened and then add the chocolate chips.  
    4. Pour into two greased loaf pans and bake for 60-70 minutes at 350.  Cool for about 10-20 minutes before cooling on wire racks.
    5. Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency.  
    6. Wait until the bread has cooled for a few minutes and then drizzle the glaze on top!  Enjoy!
  1. In a large bowl, beat the eggs, sugar, pumpkin and oil together.
  2.  In a separate bowl, combine the flour, cinnamon, salt and baking soda.
  3.  Stir the two mixtures together just until moistened and then add the chocolate chips.
  4. Pour into two greased loaf pans and bake for 60-70 minutes at 350.  Cool for about 10-20 minutes before cooling on wire racks.
I added a simple glaze on the top just to make it look prettier, and it was good, but the bread is great without it too.  If you’d like to add a glaze, here’s the recipe for that:
  • 1 Tbsp melted butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 1/2 to 2 Tbsp. milk
  1. Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency.
  2. Wait until the bread has cooled for a few minutes and then drizzle the glaze on top!  Enjoy!

If you love this pumpkin chocolate chip bread recipe try some of our other favorite fall recipes here:

Butter With a Side of Bread: Pumpkin Chocolate Chip Bread
Butter With a Side of Bread: Pumpkin Chocolate Chip Bread

 

Butter With a Side of Bread: Pumpkin Chocolate Chip Bread

 

Butter With a Side of Bread: Pumpkin Chocolate Chip Bread

 

MY LATEST RECIPES
Butter With a Side of Bread: Pumpkin Chocolate Chip Bread

5 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here