PUMPKIN CHOCOLATE CHIP BREAD
Pumpkin Chocolate Chip Bread is the perfect pumpkin quick bread recipe! The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too!
Servings: 2 Loaves
Ingredients
BREAD
- 3 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1 1/2 cups canola oil
- 1 1/2 cups semi-sweet chocolate chips
GLAZE
- 1 Tbsp melted butter
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1 1/2 to 2 Tbsp. milk
Instructions
- In a large bowl, beat the eggs, sugar, pumpkin and oil together.
- In a separate bowl, combine the flour, cinnamon, salt and baking soda.
- Stir the two mixtures together just until moistened and then add the chocolate chips.
- Pour into two greased loaf pans and bake for 60-70 minutes at 350. Cool for about 10-20 minutes before cooling on wire racks.
VANILLA GLAZE
- Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency.
- Wait until the bread has cooled for a few minutes and then drizzle the glaze on top! Enjoy!