Butterscotch Pumpkin Pudding Cookies are a soft and sweet treat packed with butterscotch morsels, pumpkin spice flavor, and chewy goodness in every bite. This pumpkin spice cookies recipe is made with simple ingredients, they come together in under 30 minutes, and can be enjoyed all year long!
These soft and delectable butterscotch cookies are made using a box of pumpkin pudding mix, making this an easy recipe to whip up on a whim! Pudding cookies are a delightful combination of warm spices, sweet pumpkin, and savory butterscotch.
Pumpkin Butterscotch Chip Cookies
Pumpkin is such a huge fall favorite when it comes to flavors, but it can be enjoyed all year long! You can find so many different pumpkin-flavored recipes ranging from Pumpkin Chocolate Chip Cookies to Pumpkin Waffles, Pumpkin Soup, and even Pumpkin Milkshakes. There is a universal love for all things pumpkin spice, so expect these cookies to become an instant favorite!
The cookies themselves are soft and chewy, with a slightly crunchy texture thanks to the nuts. The addition of pumpkin puree gives them a moist texture and a subtle pumpkin flavor. Pumpkin cookies are a great dessert option for fall gatherings and holiday parties.
Why we think you’ll love Pumpkin Butterscotch Cookies!
- There is no chill time. While a lot of cookie recipes will ask you to chill your dough for 10 minutes or longer, this recipe doesn’t. That means you can start mixing the dough up right now and have a warm cookie in your hand in no time.
- These are soft cookies. Made with golden edges and a pillowy center, these fluffy cookies are perfectly soft and tender, creating an almost melt in-your-mouth experience. The pudding mix is the special ingredient that creates a perfectly soft and scrumptious cookie.
- Easy to make: These cookies are easy to make and require only a few ingredients. You don’t need any special equipment or skills to make them, and they come together quickly.
Butterscotch Pumpkin Cookies Ingredients
Butter: You will need ½ cup of softened butter, this is equal to one stick, to make these treats rich in flavor.
Brown sugar: Use 1 cup of brown sugar to give these cookies a wonderful depth of flavor.
Pudding: Adding in one 3.4-ounce box of pumping spice-flavored Jello pudding mix. You will only need the dry mix, do not prepare the actual pudding.
Pumpkin puree: You need ½ cup of pumpkin puree to get a nice fresh pumpkin taste and amazing texture in every cookie.
Eggs: Using 2 large eggs will bind the ingredients in the dough together well.
Vanilla extract: 1 tsp. of vanilla extract will help to enhance the flavors in this cookie recipe.
Baking soda: To help these cookies leaven properly, use 1 ½ tsp. of baking soda.
Flour: You will need 2 cups of all-purpose flour for the base of these cookies.
Butterscotch chips: Use 1 cup of butterscotch morsels to help make give these cookies a rich taste in every bite.
Walnuts: Adding in ½ cup of chopped walnuts will give us a nice texture and subtle crunch. This is an optional ingredient and can be omitted for a nut-free dessert.
How to make Butterscotch Pumpkin Pudding Cookies
Prep
Start by preheating your oven to 350 degrees F.
Then, line a baking sheet with parchment paper or grease with nonstick cooking spray and set it aside.
Cookie Dough
Next, in a large mixing bowl, cream together the butter, brown sugar, eggs, pumpkin puree, and vanilla extract until well combined.
Then, add in the baking soda, flour, and salt. Mix thoroughly.
After that, add the butterscotch morsels and the nuts (if desired) and stir to combine.
Bake
Proceed to scoop the dough out into 1 inch sized balls of cookie dough. Place the cookie dough balls evenly spaced on your prepared baking sheet.
Place the cookies in the preheated oven and bake for 10-12 minutes.
Let the cookies cool for about 5 minutes on the baking sheet, then transfer them to a rack to cool completely.
Serve cookies warm and enjoy!
Serving Suggestions for Pumpkin Butterscotch Cookies
Butterscotch pumpkin pudding cookies are a versatile treat that can be enjoyed in many ways. Here are a few suggestions for serving these delicious cookies:
- As a standalone dessert: These cookies are rich and flavorful, making them a great choice for a standalone dessert. Serve them with a glass of milk or a cup of coffee for a satisfying treat.
- With ice cream: For an extra indulgent dessert, serve these cookies with a scoop of vanilla ice cream. The creamy, cool ice cream pairs perfectly with the warm, spicy flavors of the cookies.
- As part of a dessert platter: These cookies can also be served as part of a larger dessert platter. Pair them with other fall-themed desserts, such as apple pie or pumpkin cheesecake, for a festive treat.
- As a gift: These cookies make a great gift for friends and family. Package them in a decorative box or tin and tie with a ribbon for a thoughtful and delicious present.
- With a pumpkin spice latte: For the ultimate fall treat, pair these cookies with a pumpkin spice latte. The warm, spicy flavors of the latte complement the flavors of the cookies perfectly.
Butterscotch Pumpkin Pudding Cookies
Ingredients
- ½ cup Butter softened
- 1 cup Brown sugar
- 3.4 ounce Box Pumpkin Spice Jell-O pudding mix
- ½ cup Pumpkin puree
- 2 Eggs
- 1 tsp Vanilla extract
- 1 ½ tsp Baking soda
- ¼ tsp Salt
- 2 cups Flour
- 1 cup Butterscotch morsels
- ½ cup Chopped walnuts *optional
Instructions
- Prep: Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or silicon mat or spray with non-stick cookign spray, set aside.
- Cookie Dough: Cream the butter, sugar, pudding, pumpkin, eggs and vanilla together.
- Add the baking soda, flour and salt and mix thoroughly. I use a KitchenAid mixer, but a hand mixer or simply a wooden spoon would work well too!
- Add in the butterscotch morsels and the nuts. Mix to combine.
- Bake: Scoop 1" rounds of cookie dough onto the prepared cookie sheet.
- Bake at 350 degrees for 10-12 minutes. Let cool on pan before transferring to a rack to cool completely. Serve and enjoy!
Notes
Nutrition
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What If I can’t find Pumpkin Pudding Mix?
If you can’t find pumpkin spice flavored instant pudding mix in your grocery store’s baking aisle, then you can swap it out for a box of vanilla pudding mix instead. Just use 1 teaspoon of pumpkin pie spice in the recipe to replace the spices from the pudding mix, and these cookies should still turn out to taste fantastic.
How long are butterscotch chip cookies good for?
These cookies are good for up to 5 days if kept stored in an airtight container at room temperature.
Can I freeze pumpkin butterscotch cookies?
Yes, these cookies can be frozen for up to 3 months in an airtight container. I recommend letting the cookies cool completely before freezing to help prevent them from sticking to each other. When you are ready to eat, just place a cookie on the counter and wait a few minutes for it to come to room temperature.
What are some tips for making soft pumpkin cookies?
To make soft pumpkin cookies, it is important to not overbake them. The cookies should be taken out of the oven when they are still slightly soft in the center. Additionally, refrigerating the dough for at least an hour before baking can help the cookies keep their shape and texture.
Check out these other great pumpkin cookie recipes you’ll enjoy!
- GLAZED PUMPKIN COOKIES
- PUMPKIN SPICE SNICKERDOODLE COOKIES
- SOFT PUMPKIN GINGERSNAP COOKIES
- PUMPKIN PUDDING COOKIES
- PUMPKIN OATMEAL SANDWICH COOKIES
- SALTED PUMPKIN CARAMEL THUMBPRINT COOKIES
- GINGER COOKIE CUPS WITH PUMPKIN CHEESECAKE
- PUMPKIN CHEESECAKE COOKIES with CARAMEL
- PUMPKIN GINGER COOKIES WITH BROWNED BUTTER FROSTING
- PUMPKIN CHOCOLATE COOKIES
Butterscotch Pumpkin Pudding Cookies are a perfect fall favorite treat to enjoy when you want something sweet. Packed with delicious spices and warm flavors, this pumpkin spice cookies recipe is one that you’re going to want to keep handy all season long.
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