Oatmeal Waffles made fresh for breakfast with oats, cinnamon and several other basic ingredients. This oatmeal waffle recipe can be topped with berries, bananas and whipped cream for a delicious and hearty breakfast with lots of nutrition and flavor!
What toppings do you put on waffles?
There are so many options for toppings for waffles, but my favorites are fresh fruit and fresh whipped cream. It’s so fun and easy to have a waffle bar set up with lots of options so that everyone can choose their favorites. My kids love to put a little bit of Nutella on top of the waffles before they add their fruit and cream. I actually really love to add a little bit of Greek yogurt with my fruit to get a little bit of an added protein boost. Strawberries, raspberries, bananas, peaches and blueberries are all amazing on these waffles.
These waffles are also wonderful with just a little bit of butter, or butter and syrup. No need to get fancy! When my kids were toddlers, they loved to eat them plain!
My waffles always seem to stick the waffle iron. How can I fix this?
I spray liberally with non-stick spray in between each and every waffle. If that still doesn’t do the trick it might be time for a new waffle iron. This is the waffle iron I have and love.
How to make Oatmeal Waffles
The batter comes together extremely fast. The dry ingredients include flour, rolled oats, baking powder, cinnamon, salt and brown sugar.
Add in the wet ingredients, eggs, milk and melted butter, whisk together thoroughly. There you have your waffle batter!
Spray your waffle iron with non-stick spray before baking them up. Cook in the waffle iron until golden brown. Add your favorite toppings and enjoy!
Ingredients in Oatmeal Waffles
- 1 1/2 cups flour
- 1 cup oats
- 1 Tbsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 6 Tbsp. melted butter
- 2 Tbsp. brown sugar
Steps to make Oatmeal Waffles
- Combine the flour, oats, baking powder, cinnamon and salt in a large bowl. In a separate bowl, mix together the eggs, milk, butter and brown sugar.
- Pour this mixture into the dry mixture and mix well.
- Bake in a waffle iron until golden brown. Enjoy!
OATMEAL WAFFLES
Ingredients
- 1 1/2 cups flour
- 1 cup oats
- 1 Tbsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp salt
- 2 eggs beaten
- 1 1/2 cups milk
- 6 Tbsp. melted butter
- 2 Tbsp. brown sugar
Instructions
- Combine the flour, oats, baking powder, cinnamon and salt in a large bowl. In a separate bowl, mix together the eggs, milk, butter and brown sugar.
- Pour this mixture into the dry mixture and mix well.
- Bake in a waffle iron until golden brown. Enjoy!
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Can I make the Oatmeal Waffles ahead of time and then reheat?
While the waffles taste best hot right off the iron, you can make ahead and keep them in the refrigerator for a few days and then reheat in the oven, toaster or microwave if needed. I prefer to reheat them in the toaster because they taste more fresh that way!
Another thing that I like to do is double (or triple) the batter and then I can keep it in the refrigerator for a 2-3 days so that I can make “fresh” waffles for several days without having to pull out all of the ingredients again!
Can these Oatmeal Waffles be frozen?
This waffle recipe freezes wonderfully. Make the waffles in the waffle maker and then cool them completely before freezing them. You can place 4-6 waffles in a Ziplock freezer bag and store them in the freezer for up to a couple of weeks. If you want to store them longer than that, wrap each one in plastic wrap before placing in the Ziplock bag to freeze.
To reheat the waffles, I prefer to toast them in the toaster because it brings back some of the crispiness. You can also heat them up in the oven or the microwave.
What types of oats do you use in oatmeal waffles?
I prefer to use old-fashioned oats in oatmeal waffles, but quick oats work just wonderfully too!
How to make perfect waffles every time:
There are several little tips I have found to help make the best waffles that have the right amount of fluffiness, crispiness and flavor every time!
- Do NOT over mix the batter! You want to mix the wet and dry ingredients just until combined. Don’t use an electric mixer or get carried away with your whisk. It’s ok to have some lumpiness in the batter as long as the ingredients are well combined.
- Make sure to use the full tablespoon of baking powder as this will provide the “rise” to your waffles. It may also be a good idea to make sure that your baking powder isn’t expired! Baking powder loses effectiveness over time so the fresher, the better!
- In this particular recipe, it is important to beat the eggs before adding them to the wet mixture and also that the butter is melted before added. Both of these steps will make a big difference in the final result so don’t forget them!
- If you haven’t used your waffle maker before, it may take a little bit of practice to achieve the perfect “doneness” of your waffles! I have one waffle maker that lights up when it is “done” cooking, but I actually like to cook them just a little bit longer than that. I have another waffle maker that doesn’t have a timer on it so I just have to keep checking. Some people (my kids!) prefer the waffles to be a little more soft and I like mine a little more well-done!
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Need some new Breakfast Ideas? Here are several more Breakfast recipes:
Savory Breakfast Ideas:
- Protein Breakfast Wraps
- 3 Cheese Breakfast Casserole
- Loaded Breakfast Burrito recipe
- Bacon, Egg & Cheese Breakfast Pockets
- Best Ham & Cheese Scrambled Eggs
- Easy Breakfast Nachos
- Easiest Way to Cook Bacon
- Savory Breakfast Rolls
- Fiesta Egg Bites recipe
- Ham & Cheese Breakfast Casserole
Sweet Breakfast Recipes:
- Easy 15-Minute Maple Bars
- Baked Oatmeal Cups
- Best Blueberry Muffin recipe
- Nutella Banana Muffins
- Apple Bread Pudding
- Berry Protein Pancake Bites
- Cinnamon French Toast Casserole
- Cinnamon Roll Breakfast Cake recipe
- One Hour Orange Rolls
- Easy 15 Minute Donut Recipes
- Vanilla Butter Syrup recipe
- Perfect Crisp Belgian Waffles
Jenna Brussee says
Wow these look so good! I have never heard of using oats in pancakes but I'm sure it is delicious and much healthier! I can't wait to give them a try.
Wendy Smoak says
What kind of oats? I don't see any in your liquid batter or in the cooked waffles.
Nellie says
I usually use regular oats but you could use quick oats too…just throw them in the batter!
Maegan D says
Approximately how many waffles does this recipe make?
Angela Franklin says
How many calories, carb, and sodium does this have?
Ashley says
My children loved these! I topped with chocolate chips, and added a full teaspoon on cinnamon. I would love to see this with a chocolate, and a chocolate peanut butter version. I made these ahead of time and froze them for weeks. Five stars!
Sole says
I did it I use oatmeal flour instead of flour and just one egg OMG!!! they were sooooo good!!!! All my family loved! Thanks for the recipe
Jessica says
I’m so glad you liked them!
Hackett says
My picky 8 year old loved this waffle. I added 2 tsp chai, 1tbsp ground flax seed seeds and 2 tbsp. of wheat germ to add some nutrients to it. Thanks for sharing.
Jessica says
You’re so welcome! I’m so glad your picky eater loved it! SUCCESS!!
Aarti says
My waffles always stick to the waffle iron. How to fix it ?
Nellie says
What do you grease your waffle iron with? I spray mine with a lot of non-stick cooking spray and then I don’t usually have a problem.
Dawn says
I just made a double batch so I can freeze them for my husbands breakfast.
I added cardamom to them cause I didn’t have enough cinnamon. Very yummy!!
Jessica says
Oh I love the idea to add cardamom! Glad you like them Dawn!
Amanda says
My family loves these. The cinnamon adds an extra something good! Been using this recipe since 2016. Thanks!
Jessica says
So glad you like them Amanda!
Amanda Jones says
This recipe looks delicious, I’m printing it off to try! Thank you for sharing 🙂
Nellie says
Amanda – I hope you enjoy these as much as we do!
Gina Matsoukas says
I can see why this is a staple around your house! Delicious!
wilhelmina says
These waffles are just yummy beyond words!
Wanda says
Great flavor and easy to make!
Marcia says
I have a waffle pan to bake my waffles in the oven. Could I do,that with this recipe? What about using whole wheat pastry flour instead of regular flour? Thanks
Jessica says
I’ve never used a pan like that before, so let me know how it goes!
Mary W. says
Was very surprised how good they tasted. I would give them 5 stars 👍🏻