BAKED OATMEAL CUPS

These delicious Baked Oatmeal Cups are already pre-portioned and can be made ahead for a quick, easy and healthy breakfast!

Baked Oatmeal Cups - Butter With a Side of BreadBaked Oatmeal Cups are the perfect solution to those busy mornings when everyone is scrambling to get out the door on time! I have been making more of an effort to eat a healthy breakfast every day and these Baked Oatmeal cups make it easy because you can make them in advance and just grab a couple on your way out the door!

This recipe is sponsored by Kroger stores. All opinions are 100% mine. #InspiredGathering

See the full recipe for Baked Oatmeal Cups here on the¬†Smith’s Inspired Gathering website!

Baked Oatmeal Cups - Butter With a Side of Bread Baked Oatmeal Cups - Butter With a Side of Bread

7 COMMENTS

  1. I made these this week, subbed the almond milk for the 1% that I had, but these did NOT turn out! The never really set. Especially the bottoms. I baked them for 29 minutes in dark, non-stick muffin pans that I sprayed with oil. My batch made 15. I just scooped them all out and made them basically into regular oatmeal cereal. Tasty, without a bunch of sugar. The cinnamon/apple flavor really shines. What did I do wrong?!
    • I'm sorry they didn't turn out for you! I'm not sure why they didn't set for you -I've made them so many times and have never had that happen. I usually get 18-24 muffins out of this, depending on how full I fill the muffin tins so perhaps if you spread out the batter into more cups, they would cook faster and set up better?

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