Flaky crescent dough, smooth cream cheese, and the aroma of garlic…your mouth is watering and you want to eat all the appetizers before your guests arrive. This is the glory of the garlic poppy seed spiral. In two bites this little finger food is gone. It is best to serve them fresh out of the oven, but if they cool off they are still the perfect appetizer.
Garlic Poppy Seed Spirals
- 2 cans crescent rolls
- 1 8-oz package cream cheese
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- Poppy seeds/sesame seeds
Blend cream cheese, garlic, and Italian seasoning in food processor/food chopper. If you want you can taste the cream cheese to see if you want it more garlicky. Take the crescent roll dough and open it up. Pinch together 2 triangles to form rectangle sheets of dough. Spread the cheese on the rectangles of dough. Roll up the dough starting at the narrow side. Slice into pieces about 1/2” thick- you should get several spirals per rectangle. Dip each piece in either poppy seeds or sesame seeds. Bake according to package directions an serve.
Ingredients
- 2 cans crescent rolls
- 1 8- oz package cream cheese
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- Poppy seeds/sesame seeds
Instructions
- Blend cream cheese, garlic, and Italian seasoning in food processor/food chopper. If you want you can taste the cream cheese to see if you want it more garlicky. Take the crescent roll dough and open it up. Pinch together 2 triangles to form rectangle sheets of dough. Spread the cheese on the rectangles of dough. Roll up the dough starting at the narrow side. Slice into pieces about 1/2” thick- you should get several spirals per rectangle. Dip each piece in either poppy seeds or sesame seeds. Bake according to package directions an serve.
Erin @ Simple, Sweet & Savory says
YUM! Dough, cream cheese, and garlic? I am so there. These look amazing. I love the idea of having the sesame seed/poppy seed variety.