Lemon Chiffon Dip has a wonderful bright, fresh flavor and a light and creamy texture. Plus this lemon fruit dip only takes 5 minutes to make and it is ready to serve!
This tasty and simple fruit dip with vanilla pudding delivers in a big way! Lemon dip is perfect for parties or casual get-togethers, it also comes together in about 5 minutes and needs no time to chill or set! Serve with a variety of dippers and enjoy!
What is lemon chiffon dip?
Chiffon means lightweight and balanced, it is a term given to everything from cakes and pies to fabric. For this recipe we are using it to describe the light and airy texture of this ultra-smooth lemon dip. It is so delectable you will feel like you are eating a lemon cloud and will not hesitate to eat an entire batch to yourself. It has a lovely, bright lemon flavor and pairs well with all sorts of cookies and fruits. Please note that self control for this dip is difficult and proportioning your servings could help to keep it from disappearing too quickly.
Why you should make this sensational Lemon Dip
- It is SO quick and easy to make!
- This dip takes only 5 simple ingredients to whip up.
- It is delicious, light and refreshing. Perfect for a warm spring day!
Lemon Chiffon Dip Ingredients
-Lemon pudding: You will need 1 small 3.5 ounce box of instant lemon pudding mix. This is the dry mix inside the box, do not prepare the pudding!
-Greek yogurt: Using 1 cup of vanilla flavored Greek yogurt will add in a good amount of protein for health benefits as well as add a thick tangy texture that makes us feel fuller faster as we eat it.
-Milk: We will need ½ cup of milk to help make this dip perfect consistency.
-Whipped topping: Using 1 8-ounce container of thawed whipped topping (or homemade whipped cream) you will get the fluffy texture we want in this chiffon dip.
-Lemon zest: You will need 1 teaspoon of fresh lemon zest to bring that wonderful fresh lemon flavor and tangy goodness that we want in every bite.
How to make lemon chiffon dip
In a medium size bowl, whisk together the lemon pudding dry mix, the vanilla yogurt, and milk until combined.
Then, add in the thawed whipped topping and fresh lemon zest with an electric mixer. Mix until nice and smooth.
After that, transfer the dip to a serving bowl and serve along with fresh fruit or crackers. Enjoy!
LEMON CHIFFON DIP
- 3.5 oz instant lemon pudding mix
- 1 cup vanilla greek yogurt
- ½ cup milk
- 8 oz whipped topping or whipped cream- thawed
- 1 tsp lemon zest
- In a medium size bowl, whisk together the lemon pudding dry mix, the vanilla yogurt, and milk until combined.
- Then, add in the thawed whipped topping and fresh lemon zest with an electric mixer. Mix until nice and smooth.
- After that, transfer the dip to a serving bowl and serve along with fresh fruit or crackers. Enjoy!
- Great dipper ideas: Fresh strawberries, bananas, grapes, blueberries, wafer cookies, or graham crackers.
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What goes well with lemon dip?
Some good fruit options include fresh strawberries, bananas, grapes, blueberries and apples. But also graham crackers and vanilla wafer cookies would go well with this delicious dip too.
How long is lemon chiffon dip good for?
This dip can be stored in an airtight container in the fridge for up to 3 days. Stir to redistribute any separated liquids before serving.
You’ll also want to check out some of our other delicious lemon recipes below:
- CREAMY LEMON CHICKEN PASTA
- LEMON MUDDY BUDDIES
- LEMON PUDDING BUNDT CAKE
- LEMON ZUCCHINI BREAD
- EASY LEMON CAKE
- LEMON POPPY SEED MUFFINS
- LEMON ZUCCHINI MUFFINS
- EASY LEMON BREAD
- EASY LEMON CHIFFON PIE
- MINI LEMON DROP CUPCAKES
- ICED LEMON BUNDT CAKE
- EASY LEMON CHEESECAKE BARS
- LEMON CAESAR SALAD
- LEMON CREAM CHEESE BARS
- LEMON RASPBERRY OREO BALLS
You’re going to love this fast and simple lemon chiffon fruit dip recipe. It’s so quick and easy to prepare but even easier to make disappear. Yum!