LEMON CHIFFON DIP

This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it’s ready to serve!

This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it's ready to serve!

This time of year I always begin craving fresh flavors. This tasty (and simple!) dip delivers in a big way! It has a lovely, bright lemon flavor and pairs well with all sorts of cookies and fruits. It’s perfect for parties or casual get-togethers. It also comes together super fast- in about 5 minutes and needs no time to chill or set! Serve with a variety of dippers and enjoy!

Lemon Chiffon Dip

  • 1 3.5 oz box instant lemon pudding mix
  • 1 cup vanilla greek yogurt
  • 1/2 cup milk
  • 1 8-oz container whipped topping (or whipped cream)
  • 1 tsp lemon zest
  1. Combine lemon pudding mix with vanilla yogurt and milk. Whisk to combine.
  2. Add whipped topping and lemon zest and mix with an electric mixer until smooth.
  3. Transfer to a cute bowl and serve with fresh strawberries, bananas, grapes, wafer cookies, graham crackers and anything else you can think of for dipping.
  4. Store leftovers in an airtight container in the fridge.

You’ll also want to check out some of our other delicious lemon recipes below:

This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it's ready to serve! This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it's ready to serve!


Lemon Chiffon Dip - Butter With A Side of Bread
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LEMON CHIFFON DIP

This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it's ready to serve! 
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 +
Author Butter With A Side of Bread

Ingredients

  • 1 3.5 oz box instant lemon pudding mix
  • 1 cup vanilla greek yogurt
  • 1/2 cup milk
  • 1 8- oz container whipped topping or whipped cream
  • 1 tsp lemon zest

Instructions

  1. Combine lemon pudding mix with vanilla yogurt and milk. Whisk to combine. Add whipped topping and lemon zest and mix with an electric mixer until smooth. Transfer to a bowl and serve with fresh strawberries, bananas, grapes, wafer cookies, graham crackers and anything else you can think of, for dipping.
  2. Store leftovers in an airtight container in the fridge.

8 COMMENTS

    • The dip is a little soft for a pie, but you could make parfaits- individual bowls topped with fruit. That’d work well!

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