I recently had these appetizers at a book club meeting and absolutely loved them! They are simple, but unique and I never would have thought to combine these flavors together but it works so well. I cheated when I recreated the recipe and used pre-made BBQ chicken, but you can make your own easily in a crockpot with your favorite BBQ sauce.
ASIAN BBQ CHICKEN WONTONS
12 wonton wraps
1/2 bottle of Newman’s Own Sesame Ginger Dressing
16 oz pkg cole slaw
1 bunch cilantro, finely chopped
16 oz pre-made BBQ chicken (or use 1 bottle of favorite BBQ sauce and cook in a crockpot on low for 5-6 hours with 3-4 chicken breasts)
To create the wonton cups, lightly spray the bottom side of a muffin tin with cooking spray and drape the wonton over each cup. Lightly spray the wontons and bake at 400 degrees for about 4-5 minutes. Mix the cole slaw with 1/2 bottle of Newman’s Own Sesame Ginger dressing and cilantro. Fill each cooked wonton with a scoop of BBQ chicken and then top with the cole slaw. Enjoy!