SWISS & CHEDDAR CHEESE FONDUE

This recipe is sponsored by Cache Valley Creamery. All opinions are 100% mine. 

This creamy Swiss & Cheddar Cheese fondue couldn’t be any simpler to make, yet it is perfect for holiday dinners and parties with family and friends!

Swiss & Cheddar Cheese Fondue - Butter With a Side of Bread

I just realized that I have not yet posted one of my all-time favorite recipes! This recipe is one that we always make on New Years Eve, although to be completely honest, we make it lots of other times throughout the year too! We always make this when we invite friends over for dinner and everyone is amazed at how easy the recipe is to make because it is so yummy! I love the versatility of this recipe too – you can use any flavors of cheese you’d like and the number of dippers that you can use are endless! We love to dip French bread, ham, broccoli, green beans, apples and potatoes but there are plenty of other options – anything tastes better when dipped in cheese!

I usually use equal amounts of Cheddar and Swiss cheese in this recipe but any flavor of cheese works well! I have used many different brands of cheese, but have found that Cache Valley cheese is my favorite for this recipe. Cache Valley Creamery products are made from high quality ingredients and that makes for better flavor, plus the cheese seems to melt easier and the consistency is so smooth too! It is often really hard to find shredded Swiss cheese, but Cache Valley makes it!

Follow Cache Valley Cheese on Facebook to find more delicious cheesy recipes!

SWISS & CHEDDAR CHEESE FONDUE

  • 1 1/2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 cup Cache Valley shredded Mild Cheddar cheese
  • 1 cup Cache Valley shredded Swiss cheese
  • Dippers for fondue (ham, french bread, apples, potatoes, veggies, etc)

Melt the butter over low heat and then add the cornstarch, stirring until well combined – you can use a fondue pot or a saucepan on the stove – either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this! Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute. Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and serve with all of your favorite dippers!

Swiss & Cheddar Cheese Fondue - Butter With a Side of Bread

Swiss & Cheddar Cheese Fondue - Butter With a Side of Bread

Swiss & Cheddar Cheese Fondue - Butter With a Side of Bread


Yields 4 servings

SWISS & CHEDDAR CHEESE FONDUE

5 min

5 minTotal Time

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Ingredients

  • 1 1/2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 cup Cache Valley shredded Mild Cheddar cheese
  • 1 cup Cache Valley shredded Swiss cheese
  • Dippers for fondue (ham, french bread, apples, potatoes, veggies, etc)

Instructions

  1. Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove - either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)
  2. Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.
  3. Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!
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https://butterwithasideofbread.com/swiss-cheddar-cheese-fondue/

 

 

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