CHEESY BLACK BEAN AVOCADO DIP

Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!

Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!Cheesy Black Bean Avocado Dip is always a hit! I love salsa and guacamole and pretty much anything else that you can dip chips in, so I was excited to try this simple recipe that is perfect for parties (or a late-night snack)! You only need four ingredients to make this incredible dip!

CHEESY BLACK BEAN AVOCADO DIP

  • 15 oz can black beans, rinsed and drained
  • 3/4 cup salsa
  • 2 cups shredded Monterey Jack cheese (I used a Mexican blend)
  • 1 medium avocado, peeled and chopped

In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans. Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese. Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.

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Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!

Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!

Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!

Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party! Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!

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CHEESY BLACK BEAN AVOCADO DIP

Cheesy Black Bean Avocado Dip is made with only four ingredients and is the perfect appetizer for any party!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Author Butter With a Side of Bread

Ingredients

  • 15 oz can black beans rinsed and drained
  • 3/4 cup salsa
  • 2 cups shredded Monterey Jack cheese I used a Mexican blend
  • 1 medium avocado peeled and chopped

Instructions

  1. In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans.
  2. Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese.
  3. Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.

 

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