Cheesy Black Bean Avocado Dip is delicious and is made with only four ingredients, making it the perfect appetizer for any party!
Cheesy Black Bean Avocado Dip is always a hit! I love salsa and guacamole and pretty much anything else that you can dip chips in, so I was excited to try this simple recipe that is perfect for parties (or a late-night snack)! You only need four ingredients to make this incredible dip!
CHEESY BLACK BEAN AVOCADO DIP
- 15 oz can black beans, rinsed and drained
- 3/4 cup salsa
- 2 cups shredded Monterey Jack cheese (I used a Mexican blend)
- 1 medium avocado, peeled and chopped
In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans. Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese. Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.
If you liked our Cheesy Black Bean Avocado Dip, you might want to try the following recipes too!
- Cheesy Ranch Chicken Dip
- Ranch Chicken Cheese Dip
- Texas Trash Bean Dip
- Cheesy Chicken Enchilada Dip
- Cheesy Green Chile Bean Dip
- 15 oz can black beans rinsed and drained
- 3/4 cup salsa
- 2 cups shredded Monterey Jack cheese I used a Mexican blend
- 1 medium avocado peeled and chopped
- In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans.
- Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese.
- Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.
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