This super easy peach crumble is a delicious and flavorful way to ring in the Fall. With fresh or canned peaches in this easy peach crumble recipe you can have a tasty dessert that reminds you of the color changing leaves and cold chilled air outside.
Peaches are ripe in the summer/fall and with that comes an abundance of fresh fruit from the trees outside. Whether you have your own little grove or rely on the grocery store to meet your peach needing demands, you’re going to want to try this recipe at least once.
Making This Peach Crumble
This peach crumble is so quick to pull together with fresh peaches and with canned pie filling. Fresh peaches definitely give a better flavor and color, but opening a can of pie filling is about as easy as it gets. Thankfully it’s even faster to make than a peach cobbler, so there is much less wait time from start to finish and you can enjoy your peach dessert even faster.
What Is The Difference Between a Cobbler And A Crumble?
The biggest difference between the two is the toppings. They are both baked fruit desserts with a layered topping, but a crumble is a streusel-like topping and a cobbler is more like a thick biscuit or pie dough topping.
Can I Use a Different Flavor of Pie Filling?
Absolutely! Just grab a 20oz can of whatever flavor you want to use. I’ve personally tried cherry, blueberry, peach, and apple. All of them turn out great!
Peach Crumble Ingredients
-1 cup rolled oats
-1 cup all-purpose flour
-3/4 cup brown sugar
-1 tsp cinnamon
-1/2 cup butter, softened
-about 3-4 cups peeled, sliced fresh peaches or 1 20oz can peach pie filling
-cinnamon sugar, if desired
How to Make Peach Crumble
Peel the peaches, remove pit and then slice. Mix the remaining ingredients in a bowl using a pastry blender or a fork. Spread the peaches on the bottom of a 9×13 dish. You can sprinkle a little cinnamon sugar over the fruit, however, if your peaches are ripe, you probably don’t need the added sweetness. It’s up to you! Top with the crumble.
Bake at 375 degrees for 35-40 minutes. Serve with vanilla ice cream or whipped topping.
If using canned pie filling, spread about half of the crumble on the bottom of the pan before topping with fruit. Then add the remaining crumble on top.
- 1 cup rolled oat
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter softened
- 3-4 cups peeled and sliced peaches or 1 20oz can pie filling
- Cinnamon Sugar if desired
- Peel peaches, remove pit and slice.
- Mix remaining ingredients in a bowl using a pastry blender or a fork. Spread peaches in a 9x13 dish. You can sprinkle a little cinnamon sugar over the fruit, however if your peaches are ripe, you probably don't need the added sweetness. It's up to you! Top with crumble.
- Bake at 375 degrees for 35-40 minutes. Serve with vanilla ice cream or whipped topping. Enjoy!
If Using Pie Filling
- The only difference with the pie filling variation is that you first spread about half the crumble in the pan, then top with fruit, then top with remaining crumble. Bake at 375 degrees for 35-40 minutes.
How Do You Get The Skin Off Peaches?
The easiest method is to use a paring knife to score the bottom of the peaches before placing it into a hot boiling pot of water for 10-20 seconds until the skin splits and then removing them with a slotted spoon. Place them into an ice bath of cold water to stop the cooking process. Then the skins should peel off just by rubbing your fingers over it.
What Kind Of Peaches Are Best For Crumble?
There are so many different peach varieties out there that it can be hard to choose. While Freestone peaches are incredible for canning and baking, you may not find them so easily in certain locations. For that reason, it doesn’t hurt to stick to the tried and true classics like Yellow Peaches or Clingstone.
Should Peach Crumble Be Refrigerated?
In a perfect world, you’d be pulling you crumble out of the oven just a few minutes before serving it, but if you have any leftovers you should cover the pan and keep it in the fridge for up to one week.
If You Like Peach Recipes Like This Peach Crumble, You’re Going To Love These!
- Peaches And Cream Waffles
- Easy Peach Syrup
- Super Easy Peach Pie
- Peaches and Cream Bread
- No Bake Peaches and Cream Bars
- Peach Ice Cream
- Peaches and Cream Fruit Dip
- Easy Peach Cobbler (4 Ingredients)
- Berry Peach Pie
- Peach Snickerdoodles
- Homemade Peach Slurpees
- Chilled Peach Soup
- Peach Muffins
- Creamy Peach Pie
Enjoy the flavors and colors of fall with this delicious and simple Peach crumble recipe. You’re going to love it!