Peaches and Cream Fruit Dip is a sweet cream cheese fruit dip perfect for any occasion! This 5 ingredient peaches and cream recipe is easy, delicious, and perfect served with fresh fruit.
We adore fresh fruit in my house, but sometimes it’s fun to mix things up a bit- such is the case with this fruit dip recipe! I brought it to a family dinner and everyone went crazy over it.
It’s not only easy to make but it’s SO delicious! It saves well too- store leftovers in an airtight container in the fridge for up to 2 weeks!
Ingredients in Peaches and Cream Fruit Dip
These are the 5 ingredients you’ll need to make this Fruit Dip recipe:
— Canned Sliced Peaches
— Cream Cheese
— Marshmallow Fluff
— Vanilla Extract
— Whipped Topping
How to Make Peaches and Cream Fruit Dip
Making this fruit dip is SO simple! You’ll need a blender or food processor to blend the ingredients until smooth and creamy. Here’s how to do it:
Add peaches, cream cheese, marshmallow fluff and vanilla in that order to a blender or a food processor. Blend the ingredients until they’re completely smooth. Your cream cheese doesn’t need to be softened either!
After the mixture is smooth, pour it into a medium mixing bowl and stir in whipped topping. Put the bowl in the fridge and chill it until you’re ready to serve it.
The dip will thicken as it chills in the fridge so don’t worry if it seems a little thin at first.
Serve with your favorite fresh fruit. I like to serve it with strawberries, bananas, grapes, cantaloupe, apples and pineapple.
Peaches and Cream Fruit Dip
Ingredients
Ingredients
- 1 15-oz can sliced peaches about 1 1/2 cups
- 4 oz cream cheese
- 1/2 cup marshmallow fluff
- 1 tsp vanilla extract
- 4 oz whipped topping
Instructions
Instructions
- Add peaches, cream cheese, marshmallow fluff and vanilla to a blender or food processor in that order.
- Blend ingredients until smooth.
- Transfer mixture to a medium sized bowl and stir in whipped topping.
- Chill until ready to serve. Dip will thicken as it chills.
- Serve will fresh fruit- strawberries, bananas, grapes, cantaloupe and pineapple are my favorites!
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Nutrition
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Love fruit dips? Try some of our other favorite fruit recipes!
- Creamy Jello Fruit Dip
- Creamy Orange Fruit Salad
- Raspberry Vanilla Jello Salad
- Lemon Chiffon Fruit Dip
- Snickerdoodle Fruit Dip
- Fancy Fruit Salad
- French Toast Fruit Kabobs
- Easiest Peach Pie and Easiest Pie Crust
- Homemade Fresh Fruit Shaved Ice
- Easy Fruit Pizza Cookies
- Fruit Topped Almond Cream
- Raspberry Ambrosia Salad
What kind of cream cheese is used in cream cheese fruit dip?
All types of cream cheese work well in this fruit dip recipe! I have tried regular cream cheese, the reduced fat cream cheese and even fat free cream cheese and they all turn out wonderfully! Recently I have been using the Greek yogurt variety because it has a little bit more protein which is a nice addition to any snack.
What fruit dip in Peaches & Cream Marshmallow Fruit Dip?
The peach flavor in this fruit dip recipe is incredible with all types of fruit! We love to serve it with grapes, strawberries, pineapple, watermelon, cantaloupe, honeydew, oranges, bananas, blackberries, raspberries and pretty much any other type of fruit that you like!
How do you soften cream cheese for easy fruit dip?
If you want to mix this fruit dip by hand, you’ll first have to soften the cream cheese, or your dip will be lumpy.
Cream cheese is easy to soften – you can set it out at room temperature or soften it more quickly in the microwave.
— To soften at room temperature more quickly, just set the cream cheese on a plate and cut into smaller pieces. The cream cheese should reach room temperature in about 15-20 minutes with this method.
— To soften the cream cheese in the microwave, remove the foil packaging and set the cream cheese in a small bowl or on a plate. Microwave for about 10-15 seconds. If the cream cheese is still too firm, continue to microwave for about 5 seconds at a time until the cream cheese is soft throughout. Just make sure not to microwave it too long or it will start to melt!
Can you use real whipped cream in place of whipped topping?
Cool Whip is the easiest “whipped topping” to use in this recipe. However, if you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!
See Homemade Whipped Cream recipes here.
How do you make stabilized whipped cream?
To make stabilized whipped cream, you will need the following ingredients:
- 4 ounces of cream cheese (softened to room temperature)
- 1/3 cup powdered sugar
- 1 tsp vanilla
- 1 cup heavy whipping cream.
- Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
- In a separate bowl, beat the whipping cream just until soft peaks form.
- Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.
A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!
How do you store fruit dip?
Cream cheese fruit dip dip needs to be stored in the refrigerator and it will stay good for up to 2 weeks. Generally cream cheese does not freeze very well, so this dip should not be placed in the freezer. This fruit dip recipe is so easy to make that you don’t really need to worry about making it very far in advance. This recipe only takes a few minutes to put together and is ready to serve immediately if needed, although I prefer to serve it chilled.
Is fruit dip healthy?
Fruit dip does have some sugar in it, but you can reduce the fat content completely by using fat free cream cheese and skim milk. Although fresh fruit is healthier without the dip, my kids tend to eat more fruit when they have something to dip it into – anything that encourages you to eat more fruit is a good choice in my book!
Peaches and Cream Fruit Dip is one of my favorite fruit dip recipe. It’s a cream cheese fruit dip as well as a marshmallow fruit dip, not to mention an easy fruit dip recipe. It’s tasty peaches and cream flavor makes fruit your kids new favorite dessert!
Bonnie says
Thank You for this recipe. Your right. Was a hit with my family.They want me to make it again..
Denise Rogers says
This sounds very good! Having a peach-themed baby shower for my daughter and thought this would be a great addition to the fresh fruit we will be serving. But I just want to be sure….is the juice from the peaches to be drained from the can?
Thank you in advance,
Denise
Nellie says
Yep, get out as much liquid as possible!