Homemade Fresh Fruit Shaved Ice is the perfect summer treat! Fresh fruit syrups are so much healthier than those store-bought syrups and you can make any flavor!
Homemade Fresh Fruit Shaved Ice is the perfect treat for all of these hot summer days!
We made strawberry and pineapple syrups to pour over our shaved ice, but you can use other fresh fruit. I think watermelon, blackberry and raspberry would be absolutely delicious! Or maybe a combination of all of them? Yummy!
These fresh fruit syrups can be stored in the refrigerator for several days so you can make snow cones several days in a row from one batch.
My kids absolutely love making and eating shaved ice (aka snow cones), but I’m not a huge fan of whatever it is that is in those syrups you buy at the store, so I have been experimenting with fresh fruit for healthier options. There is still quite a bit of sugar in this recipe, so I’m not going to call it healthy, but there are only a few basic ingredients and a lot less chemicals! The syrups can be kept in the refrigerator for up to a week, so you can make a batch and then enjoy snow cones for days!
How to make shaved ice
Shaved ice can be made in a blender or by using a shaved ice machine.
I was actually surprised and how well my blender works at producing very finely shaved ice. The trick is to make sure you don’t put in too much ice at once. Only fill your blender about halfway and then pulse a few times at the highest speed before blending on high until all the ice is shaved.
I have had the most success with making the shaved ice right before using it. If you try to freeze it after shaving it, it tends to clump together and doesn’t have the best consistency. If you have extra shaved ice, make another snow cone right away or use it to chill your water instead of trying to save it for the next batch!
Ingredients in Homemade Fresh Fruit Shaved Ice
- 1 1/2 cups fruit (strawberries, pineapple, etc)
- 2 Tbsp lemon or lime juice
- 3/4 cup water
- 3/4 cup sugar
- ice
How to make shaved ice syrup
- Place fruit in a blender or food processor and blend until pureed.
- Pour the mixture into a saucepan and add the lemon/lime juice, water and sugar. Cook over medium heat, stirring occasionally until boiling. Turn heat down slightly and continue to simmer for 5 minutes before removing from heat.
- Let syrup cool completely and then strain with a fine mesh strainer to remove all seeds and pulp. You can use the syrup immediately or store in the refrigerator. I prefer to use the syrup once it has been chilled for at least an hour or two so that the ice doesn’t melt so quickly.
- Place shaved ice into individual bowls and then pour the syrup over crushed ice until well coated and enjoy!
NOTE: If you are using fruit that has an extremely high water content (like watermelon), reduce the amount of water you add by about 1/4 cup. Also, if you are using fruit like watermelon that is extra sweet, you can easily reduce the amount of added sugar without even noticing!
Each batch of syrup makes enough for about 6-8 snow cones. This will depend on the size of the snow cone and the amount of syrup you are using.
HOMEMADE FRESH FRUIT SHAVED ICE
Ingredients
- 1 1/2 cups fruit strawberries, pineapple, etc
- 2 Tbsp lemon or lime juice
- 3/4 cup water
- 3/4 cup sugar
- ice
Instructions
- Place fruit in a blender or food processor and blend until pureed.
- Pour the mixture into a saucepan and add the lemon/lime juice, water and sugar. Cook over medium heat, stirring occasionally until boiling. Turn heat down slightly and continue to simmer for 5 minutes before removing from heat.
- Let syrup cool completely and then strain with a fine mesh strainer to remove all seeds and pulp. You can use the syrup immediately or store in the refrigerator.
- Place ice in a blender to crush (or use a shaved ice machine if you have one)! Pour syrup over ice until well coated and enjoy!
Notes
Are shaved ice syrups healthy?
Homemade syrup is definitely healthier than the store-bought alternatives because of the lack of dyes and preservatives. There is still a lot of sugar though! You can definitely reduce the amount of sugar in the syrups, especially if the type of fruit you are using is really sweet.
Like frozen desserts? Here are more of our favorites!
- Banana Split Milkshakes
- Frozen Peanut Butter Pie
- Easy Kool-Aid Sherbet
- Easy Oreo Ice Cream Cake
- Quick Strawberry Ice Cream
- Strawberry Banana Sorbet recipe
- Strawberry Ice Cream Pie
- Apple Pie Milkshakes
- Skinny OREO Milkshakes
Homemade Fresh Fruit Shaved Ice made with homemade syrups are delicious! Fresh fruit syrups are so much healthier than those store-bought syrups and you can make any flavor of snow cone you want!
Skylar Hyvberg says
December 23, 2018 at 7:07 amThey are delicious, but I tested it out for my kids, and we all felt they were too sweet. We love experimenting recipes from bloggers, and to be honest- this one was too sweet. I don’t know if it was the Pineapple, the strawberries, or the Sugar, but the recipe was just to sweet. I am wondering which kinds of fruit you recommend for this recipe, and I could re-review. It was great, just some errors.
Nellie says
December 24, 2018 at 11:47 amSkylar – you could definitely use less sugar in the recipe if you feel like it is too sweet. The mixture is pretty sweet, but you don’t need very much to pour over a fairly decent amount of shaved ice so it gets pretty diluted that way.
Cynthia Bosch says
February 6, 2019 at 10:30 amCan i use honey in place of sugar?
Nellie says
February 7, 2019 at 11:33 amCynthia – I’ve never tried that but I’m sure that would work great!
Kamaaina says
March 9, 2019 at 4:20 pmI just freeze soursop plain and shave it with an ice shave maker.