FRUIT-TOPPED ALMOND CREAM

By
Jessica
-

I found this lovely little recipe in an old Taste of Home cookbook. I adore the simplicity of it! I modified it so the cream is almost like a mousse- but with less work. Top it with whatever sweet fruit you have on hand. I think it’d be delicious with peaches and blueberries as well! Scroll down to see a video on how it all comes together.

Fruit Topped Almond Cream - Butter With A Side of BreadFruit Topped Almond Cream

  • 1 3.4-oz box French Vanilla Pudding mix
  • 1 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1 1/2 tsp almond extract
  • 3 cups sliced fresh fruit {I used strawberries, blueberries and kiwi}
  • sliced almonds, for topping

Whisk together pudding mix with the milk and set aside.

Mix heavy whipping cream and extract for about 5 minutes, until stiff peaks form.

Give pudding another whisk to make sure it’s smooth, then combine cream and pudding. Let sit in the fridge for about 10-15 minutes.

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Spoon or pipe cream into small bowls, then top with fresh fruit and sliced almonds. Yields 8 servings.

Fruit Topped Almond Cream - Butter With A Side of Bread Fruit Topped Almond Cream - Butter With A Side of Bread Fruit Topped Almond Cream - Butter With A Side of Bread

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FRUIT-TOPPED ALMOND CREAM

Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author Butter With A Side of Bread

Ingredients

  • 1 3.4- oz box French Vanilla Pudding mix
  • 1 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1 1/2 tsp almond extract
  • 3 cups sliced fresh fruit {I used strawberries blueberries and kiwi}
  • sliced almonds for topping

Instructions

  1. Whisk together pudding mix with the milk and set aside.
  2. Mix heavy whipping cream and extract for about 5 minutes, until stiff peaks form.
  3. Give pudding another whisk to make sure it's smooth, then combine cream and pudding. Let sit in the fridge for about 10-15 minutes.
  4. Spoon or pipe cream into small bowls, then top with fresh fruit and sliced almonds. Yields 8 servings.

 

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