A friend of mine told me about this yummy “soup” she had on a cruise. I went on a cruise once and was so seasick the whole time that I don’t remember any of the food… so I’ll live vicariously through others:)
I finished off my remaining handful of ripe peaches by making this fun and different treat! I’ve yet to figure out if “Chilled Peach Soup” is an appetizer or a dessert, but I’m leaning more toward dessert. It was really easy, and was actually very refreshing!
Chilled Peach Soup
Ingredients:
- 3 sliced (and peeled) peaches
- 1/4 c. water
- 1/2 c. milk
- 1/4 c. cream
- 1 tbsp. sugar (to taste)
- 1 tbsp. vanilla
Instructions:
- Stir all ingredients together in a saucepan until the sugar dissolves.
- Cook on low heat for 10 minutes, stirring frequently. Cool.
- Blend until smooth. Refrigerate again until ready to serve (chilled).
- Top with mint leaves, cream, or fresh fruit!
AO says
I didn't see where there was sugar in the recipe amounts, but then you said to stir until the sugar dissolves? Just checking to see if that made sense….
Amanda Petersen says
you're right! sorry, i just added it in- i put in about 1 tbsp. (to taste)- it depends how ripe your peaches are, and how sweet you'd like your soup!