Chilled Peach Soup
Chilled Peach Soup is a delightful summer treat made with fresh peaches, sugar, cream & vanilla! With its refreshing taste and smooth texture, this fruit soup is perfect for hot days when a light meal is desired.
Servings: 4 servings
Calories: 129kcal
Ingredients
- 3 cups peaches sliced & peeled
- ¼ cup water
- ¾ cup half & half
- 1 TBSP sugar to taste
- 1 TBSP vanilla extract
Instructions
- Prep: Peel the peaches and remove the pits. Then slice into thin slices, cut each half into 6 slices if you can.
- Cook: In a saucepan, over low heat, combine the sliced peaches, water, half& half, sugar, and vanilla extract. Stir all ingredients together until the sugar has dissolved. Cook on low for 10 minutes, stirring frequently. Then let the mixture cool for about 5 minutes.
- Blend: Transfer the contents in the saucepan into a blender and then blend until nice and smooth.
- Chill: Place the peach soup mix in a covered container and put in the fridge to chill for at least 2 hours, until ready to serve. This soup is meant to be served chilled, so it is important to not skip this step.
- Serve: When you are ready to serve, pour soup into individual serving bowls, then top each bowl with mint leaves, a few drops of cream, or even more fresh fruit. Serve and enjoy!
Notes
Left over chilled peach soup can be stored in an airtight container and will stay fresh for 2-3 days.
Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 44mg | Potassium: 206mg | Fiber: 2g | Sugar: 15g | Vitamin A: 537IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 0.4mg