Quick Sticky Buns are a fantastic take on a popular breakfast treat that starts with refrigerated crescent dough! These pecan sticky buns are super easy to make & taste amazing!
To make this sticky bun recipe, all you need is a few simple ingredients, including refrigerated crescent roll dough, brown sugar, butter, and cinnamon. These breakfast treats are also quick to make, taking under an hour from start to finish.
What are Sticky Buns?
Sticky buns, also known as cinnamon rolls, are a sweet pastry that originated in Sweden. Sticky buns have become a popular breakfast pastry, with many bakeries and cafes offering their own unique twists on the classic recipe. In the US, sticky buns are typically made with a combination of cinnamon, sugar, and butter, and may include nuts or raisins. Our version stays true to the classic flavors we all know and love!
Why You’ll Love This Easy Sweet Bun Recipe
- Soft and Fluffy: The buns are made with a soft and fluffy dough that is sweetened with brown sugar and cinnamon, and topped with a sticky glaze that is sure to please.
- Customizable: You can easily customize this recipe to suit your taste preferences. Add chopped nuts, raisins, or even chocolate chips to the filling for an extra burst of flavor.
- Perfect for Sharing: These sticky buns are great for sharing with family and friends. Serve them warm with a cup of coffee or tea for a cozy and comforting treat.
Easy Sticky Bun Ingredients
Brown sugar: For a wonderful depth of flavor, you need 3 TBSP of brown sugar.
Corn syrup: Add in ¼ cup of corn syrup for a sweet flavor and sticky texture.
Pecans: Use ¼ cup of coarsely chopped pecans for more great taste and a delightful crunch in each bite!
Butter: 3 TBSP of butter, divided, is needed to make these buns rich in taste.
Crescent rolls: Simplify this recipe by using one 8-ounce can of refrigerated crescent rolls.
Cinnamon: Adding 1 tsp of ground cinnamon gives these sweet treats a nice warm flavor.
Step by step on how to make Quick Sticky Buns
Prep
Start by getting the oven preheating to 350°. Then, spray the inside of 9 cups of a muffin pan, set this aside.
Toppings
Next, in a small bowl, combine 2 TBSP of brown sugar, corn syrup, pecans and 1 TBSP of butter. Proceed to spoon about 2 tsp of this mixture into each of the prepared muffin cups.
Buns
After that, unroll the entire crescent roll dough and pinch the seams together to form 1 large rectangle.
Then combine the remaining brown sugar and cinnamon. Continue to spread the dough with the remaining butter and then sprinkle it with the cinnamon mixture.
Roll the dough up from the short end, cut into 9 slices and place one slice in each prepared muffin pan cup.
Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until golden brown. Immediately invert the pan onto a cookie sheet or tray; let the buns cool for about 10 minutes.
Serve and enjoy!
Variations of Quick Sticky Buns
Quick sticky buns are a versatile treat that can be customized to suit various dietary preferences and tastes. Here are some variations to try:
Nut-Free Options: For those with nut allergies, it’s important to avoid using nuts in the recipe. Instead, consider using seeds like pumpkin or sunflower seeds to add a crunchy texture. You can also use dried fruits like raisins or cranberries to add sweetness.
Vegan Variations: To make quick sticky buns vegan-friendly, substitute the butter with coconut oil or vegan margarine for a simple switch.
Flavor Variations: For a fun twist on traditional quick sticky buns, try adding different flavors and ingredients. Sprinkle chocolate chips on top for a chocolatey version. Or add 1 tablespoon of cream cheese to the butter spread for an extra indulgent filling.
QUICK STICKY BUNS
Ingredients
- 3 TBSP brown sugar
- ¼ cup corn syrup
- ¼ cup pecans coarsely chopped
- 3 TBSP butter
- 8 oz can of refrigerated crescent rolls
- 1 tsp ground cinnamon
Instructions
- Prep: Get the oven preheating to 350°. Then, spray the inside of 9 cups of a muffin pan, set this aside.
- Toppings: In a small bowl, combine 2 TBSP brown sugar, corn syrup, pecans and 1 TBSP butter. Spoon about 2 tsp mixture into each of 9 muffin pan cups.
- Buns: Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining brown sugar and cinnamon. Spread dough with remaining butter; sprinkle with cinnamon mixture. Roll the dough up from the short end, cut into 9 slices and place one slice in each prepared muffin pan cup.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until golden brown. Immediately invert the pan onto a cookie sheet or tray; let the buns cool for about 10 minutes. Serve and enjoy!
Notes
Nutrition
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What’s the difference between sticky buns and cinnamon rolls?
Sticky buns and cinnamon rolls are both sweet, yeasted baked goods that are often served for breakfast or brunch. The main difference between the two is the topping. Sticky buns are covered in a sticky, caramel-like glaze made with brown sugar, butter, and sometimes nuts or raisins. Cinnamon rolls, on the other hand, are typically topped with a cream cheese or powdered sugar icing. Additionally, sticky buns are usually made with a denser, brioche-like dough, while cinnamon rolls are made with a lighter, fluffier dough.
How can you tell when sticky buns are fully baked?
The best way to tell if sticky buns are fully baked is to insert a toothpick into the center of one of the buns. If the toothpick comes out clean, without any dough sticking to it, then the buns are done. Another way to check is to gently press on the top of a bun with your finger. If it springs back, then the buns are fully baked. If it leaves an indentation, then they need more time in the oven.
Do sticky buns require refrigeration after baking?
Sticky buns can be stored at room temperature for up to two days after baking. After that, they should be refrigerated to prevent spoilage. To reheat sticky buns, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through. Avoid microwaving them, as this can make the buns tough and chewy.
For more amazing treats with cinnamon, try these other recipes:
- CINNAMON ROLL FRENCH TOAST CASSEROLE
- CINNAMON ROLL BREAD PUDDING
- EASY CINNAMON DONUTS
- CINNAMON POPCORN
- APPLE CINNAMON BISCUITS
- CINNAMON ROLL BREAD
- FRIED CINNAMON APPLES
- CHRISTMAS CINNAMON ROLLS
- CINNAMON ROLLS WITHOUT YEAST
- HAWAIIAN ROLL CINNAMON ROLLS
- APPLE CINNAMON OATMEAL COOKIES
- CINNAMON ROLL SNICKERDOODLES
- PUMPKIN CINNAMON ROLLS WITH CARAMEL FROSTING
- CINNAMON SUGAR DONUT MUFFINS
- MINI 15-MINUTE CINNAMON ROLLS
- EASY CINNAMON ROLL QUICK BREAD
Quick Sticky Buns are a sweet and easy-to-make treat perfect any time of day. These pecan sticky bun have a gooey caramel like topping and a warm cinnamon flavor, sure to be a hit with family or friends!
Jenn says
It’s so perfect that I can use crescent rolls here bc I am always short on time in the mornings for breakfast! Such a speedy and delish option thank you!
Avery says
These were SO easy to make! And best of all delicious.