QUICK STICKY BUNS
Quick Sticky Buns are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or any time of day. These pecan sticky buns are a twist on the classic cinnamon roll, with a gooey, sticky topping and delicious cinnamon flavor, they are sure to please anyone who tries them!
Servings: 9 servings
Calories: 183kcal
Ingredients
- 3 TBSP brown sugar
- ¼ cup corn syrup
- ¼ cup pecans coarsely chopped
- 3 TBSP butter
- 8 oz can of refrigerated crescent rolls
- 1 tsp ground cinnamon
Instructions
- Prep: Get the oven preheating to 350°. Then, spray the inside of 9 cups of a muffin pan, set this aside.
- Toppings: In a small bowl, combine 2 TBSP brown sugar, corn syrup, pecans and 1 TBSP butter. Spoon about 2 tsp mixture into each of 9 muffin pan cups.
- Buns: Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining brown sugar and cinnamon. Spread dough with remaining butter; sprinkle with cinnamon mixture. Roll the dough up from the short end, cut into 9 slices and place one slice in each prepared muffin pan cup.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until golden brown. Immediately invert the pan onto a cookie sheet or tray; let the buns cool for about 10 minutes. Serve and enjoy!
Notes
Sticky buns can be stored at room temperature for up to 2 days after baking. After that, they should be refrigerated to prevent spoilage.
Nutrition
Calories: 183kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 235mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 119IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 0.4mg