Crockpot Potato Soup is a comforting dish that combines the earthy flavors of potatoes with rich, creamy goodness. This cheesy potato soup is simple to make and perfect for chilly days, the blend of cheeses, cream, and bacon elevates the soup, making it a family favorite!
This slow cooker potato soup recipe not only showcases simple culinary skills but also provides a satisfying way to warm up on a cold day. The easy prep makes this easy potato crockpot soup an excellent choice for anyone looking to create a wholesome dish. With optional toppings like extra cheese, bacon, and green onions, each bowl can be customized to satisfy individual preferences!
Easy Weeknight Meal – Crockpot Potato Soup
Crockpot potato soup is an easy choice for a weeknight meal. It requires minimal preparation time and can be left to cook while attending to other tasks. Using fresh ingredients like Russet potatoes, sharp cheddar, and garlic ensures a delicious outcome. The slow cooking process enhances the soup’s texture and taste, creating a hearty meal.
This crockpot meal is so convenient, perfect for busy evenings. With some simple prep, you can have dinner cooking while you tend to other things or just relax. The variety of optional toppings enhances the dining experience and customizes each serving to your individual tastes!
Why You’ll Love This Crockpot Soup Recipe
- Simple Preparation: This soup recipe is straightforward. The ingredients are easy to find, and the process involves minimal effort. Just chop, combine, and let the slow cooker do the work.
- Creamy Texture: The inclusion of heavy cream and cream cheese results in a rich and velvety texture. This makes each bowl indulgent without being overly heavy.
- Customizable Toppings: The recipe allows for personal touches. Extra cheese, bacon bits, and sliced green onions can be added for customization. This aspect makes it a crowd-pleaser, catering to diverse tastes.
Ingredients for Crockpot Potato Soup
Potatoes: You will need about 5 medium-large Russet potatoes, peel and chop them into ½-inch pieces.
Cheese: The recipe calls for 3 cups of shredded sharp cheddar. You can use mild cheddar, Swiss, Gruyere, or any other type of cheese or combination of cheeses that you’d like.
Chicken broth: 1 ½ cups of chicken broth is the liquid base of this soup.
Heavy cream: You will need 1 cup of heavy cream for this recipe.
Onion: Just ½ cup of diced yellow onion adds great flavor to the soup.
Cream cheese: Use 4-ounces of cream cheese, cubed.
Garlic: Adding 1 TBSP of minced garlic to the soup gives it more incredible taste.
Salt and pepper: 1 tsp of both salt and pepper add the perfect seasoning to the soup.
Bacon: You need ½ cup of bacon, cooked and chopped.
Extra shredded cheese, bacon, and sliced green onion for garnish: All of these are optional but make the soup even better! I usually have bowls with all of these toppings on the table so that everyone can top their soup with whatever they’d like.
How to make Crockpot Potato Soup
Prep
Peel and cut the potatoes into ½-inch pieces. Also dice the onion and if you are using fresh garlic, mince that as well.
You’ll also need cooked bacon later on in this recipe, you can get it ready now by baking it in the oven for a quick and easy preparation.
Cook
Combine the potatoes, cheddar cheese, chicken broth, heavy cream, onion, cream cheese, garlic, salt, and pepper to the crockpot and stir well.
Turn the crockpot on high and cook for about 3 hours.
Assemble
Use a potato masher to mash about ¾ of the potatoes to give the soup a creamy, but somewhat lumpy consistency. Stir in the cooked, chopped bacon.
Top each single serving bowl of soup with more cheese, bacon, and green onion. Serve and enjoy!
Crockpot Potato Soup
Ingredients
- 5 medium Russet potatoes
- 3 cups sharp cheddar cheese shredded
- 1 ½ cups chicken broth
- 1 cup heavy cream
- ½ yellow onion diced
- 4 oz cream cheese
- 1 TBSP garlic minced
- 1 tsp salt
- 1 tsp black pepper
- ½ cup bacon cooked & chopped
- Extra cheese, bacon, and sliced green onion for garnish
Instructions
- Prep: Peel and cut the potatoes into ½-inch pieces. Dice the onion and if you are using fresh garlic, mince that.
- The bacon needs to be cooked and chopped; you can get accomplish this easily by baking it in the oven.
- Cook: Add the potatoes, cheddar cheese, chicken broth, heavy cream, onion, cream cheese, garlic, salt, and pepper to the crockpot and stir well to combine. Turn the crockpot on high and cook for about 3 hours.
- Assemble: Use a potato masher to mash about 3/4 of the potatoes to give the soup a creamy, but somewhat lumpy consistency. Stir in the cooked, chopped bacon.
- Top each single serving bowl of soup with more cheese, bacon, and green onion. Serve and enjoy!
Notes
Nutrition
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How long is this potato soup good for? Can you freeze it?
Crockpot potato soup can be stored in an airtight container, in the refrigerator, and it will last up to 4 days.
For freezing, it is recommended to cool the soup completely and store it in an airtight container. It can last in the freezer for about 2-3 months.
What is the best type of cheese to use in Potato Soup?
This recipe calls for sharp cheddar and cream cheese. You can swap out the cheddar for a mixture of cheddar and Swiss or Gruyere if you’d like. You can use any type of cream cheese – regular, low-fat or non-fat varieties all work well.
Can frozen potatoes be used in a crockpot potato soup recipe?
Frozen potatoes can be used, but they may alter the texture of the soup. They can release excess moisture during cooking, which might affect the soup’s creaminess. Fresh potatoes are generally recommended for the best results.
Can you swap out the heavy cream in potato soup?
The heavy cream adds the most delicious creaminess and richness to the soup, but if you’d like to swap it out with something lighter to save a few calories, you absolutely can. Half and half works well, but you can even use regular milk (whole, 2% or even skim!) but the soup will be a little bit runnier and not quite as rich.
If you’d like to use heavy cream, but you don’t have any on hand, it’s easy to make your own with milk and butter. To make 1 cup of cream, you will need to melt ¼ cup of butter. Add ¾ cup of milk and slowly mix together before adding to the soup. It works great!
WHAT TO SERVE WITH POTATO SOUP?
You can serve potato soup as a side dish or appetizer or even as a main dish. If you serve it as a side, it pairs well with any type of meat, like our Slow Cooker Pork Roast or Cheesy Baked Chicken Breasts. Sometimes I just throw some rotisserie chicken into the soup, add a Lemon Caesar Salad and some 30-Minute Dinner Rolls and call it a meal!
LOOKING FOR MORE FABULOUS SOUP RECIPES? TRY THESE:
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Crockpot Potato Soup is rich, creamy, cheesy and perfect for a chilly day. Delicious cheesy potato soup that is simple to make!
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