20-Minute Loaded Baked Potato Soup is a combination of creamy potatoes, savory bacon, and a hint of cheese, comfort in every spoonful! This bacon & potato soup proves that hearty flavors don’t have to come with a lengthy cooking process.
This creamy potato soup recipe is ideal for those chilly evenings when a warm dish is most inviting, offering the familiar taste of a classic baked potato in a convenient soup form. The simplicity of the ingredients makes it accessible for both novice and seasoned chefs alike, ensuring everyone can enjoy a this loaded baked potato soup with ease.
Simple Potato Soup
Baked potato soup is a classic comfort food that my family enjoys often during the colder winter months. Its creamy texture and rich flavor make it a perfect choice for chilly days. This recipe is also quick and easy, taking only 20 minutes to prepare. We combine the classic taste of baked potatoes with delightful toppings but in soup form!
Serve the soup hot, pair it with a side salad or bread for a complete meal. This soup not only satisfies hunger but also brings warmth and comfort to any table. It’s a dish that encourages family gatherings and shared moments, making it a beloved addition to family meals.
Why You’ll Love This 20-Minute Soup Recipe
- It uses simple ingredients. The ingredients are simple and easily accessible. Such as seasonings, broth, and potatoes for the base, but adding in bacon and cheese really elevates this dish.
- Takes under a half hour to make! This soup is quick to prepare, making it ideal for busy weeknights. In just 30 minutes, a hearty, comforting bowl of soup is ready to serve.
- It’s delicious! All of your favorite baked potato flavors in one place. This soup is great with a slice of crusty bread and butter and is ideal on those cold weather nights.
Potato Soup Ingredients
Potatoes– You will need 3 medium-sized russet potatoes for the soup. This will give the soup a great texture and consistency throughout.
Broth– Use 2 cups (roughly one can) of chicken broth for the base of the soup.
Milk– Adding 2 cups of milk to the soup broth will give it a rich and creamy taste.
Potato flakes- You will need 1 cup of mashed potato flakes. I like to use potato flakes in this recipe for flavor and as a thickening agent.
Onion powder- For added flavor add in 2 teaspoons of onion powder. I use onion powder as it’s faster to use than chopping up an onion.
Butter– Using 2 tablespoons of butter adds more rich and amazing flavor.
Salt and pepper- This will be added to taste, so add in more or less depending on your preferences.
Bacon– Use 4 slices of cooked crispy bacon that has been crumbled into smaller pieces, or use 2 tablespoons of bacon bits for a shortcut.
Cheese– You’ll want ½ cup of shredded cheddar cheese, plus a little more for topping your soup with later.
How to make 20 Minute Loaded Baked Potato Soup
Prep
Start by washing and piercing the potatoes with a fork. Then place them onto a microwave safe plate and microwave them for 8-10 minutes. Check on the firmness after 8 minutes, they should be pretty soft. If they aren’t, place them back in for another 2 minutes.
Also, get the bacon cooking. Here is a simple recipe for the easiest way to cook bacon, give it a try and you will never go back to cooking bacon on the stove again.
Soup base
While the potatoes are cooking, melt the butter in a medium sized saucepan over medium-high heat.
Next add in the onion powder, a few shakes of salt and pepper, and the broth. Proceed to turn the heat up to medium-high and cook until the broth begins to boil.
Once boiling, turn down the heat to medium and then add in the potato flakes, whisk to incorporate.
After that, stir in the milk and continue to cook on medium heat. Lower the heat at any point if the soup is about to boil.
Add the potatoes
When the potatoes have finished cooking in the microwave, transfer them to a cutting board.
Then, using a hot pad, quickly dice the potatoes. They don’t have to be perfect but remember to use the hot pad so that you don’t burn your hands.
Continue to add the diced potatoes to the soup mixture and use the whisk to mash them around in the soup. You don’t want to get rid of all of the potato chunks, but you will want to mash them up a bit to get rid of some.
Serve
After that add in half of the crumbled bacon and the cheese. Stir until the cheese has melted.
Proceed to divide the soup into serving-sized bowls, top each bowl with the remaining bacon bits and cheese. If desired, add some sour cream and chives too.
Serve warm and enjoy!
20 MINUTE LOADED BAKED POTATO SOUP
Ingredients
- 3 medium russet potatoes scrubbed
- 2 cups broth
- 2 cups milk
- 1 cup mashed potato flakes
- 2 tsp onion powder
- 2 TBSP butter
- salt & pepper to taste
- 4 slices bacon cooked crispy & crumbled (or use 2 TBSP bacon bits)
- ½ cup cheddar cheese + more for topping
Instructions
- Prep: Wash and pierce the potatoes with a fork. Then, place them on a microwave safe plate and microwave for 8-10 minutes. Check the firmness after 8 minutes, they should be soft. If not, place them back in for another 2 minutes.
- Soup base: While the potatoes are cooking, melt the butter in a medium sized saucepan over medium heat. Add in the onion powder, a few shakes of salt and pepper, and the broth. Turn the heat up to medium-high and cook until the broth begins to boil.
- Once boiling, turn down the heat to medium and then add in the potato flakes, whisk to incorporate. Stir in the milk and continue to cook on medium heat. Lower the heat at any point if the soup is about to boil.
- Add the potatoes: When the potatoes have finished cooking in the microwave, transfer them to a cutting board. Using a hot pad, quickly dice the potatoes. They don't have to be perfect but remember to use the hot pad so that you don't burn your hands.
- Add the diced potatoes to the soup mixture and use the whisk to mash them around in the soup. You don't want to get rid of all of the potato chunks, but you will want to mash them up a bit to get rid of some.
- Serve: Add in half of the crumbled bacon and the cheese to the soup. Stir until the cheese has melted. Divide the soup into serving-sized bowls, top each bowl with the remaining bacon bits and cheese. If desired, add some sour cream and chives too. Serve warm and enjoy!
Notes
Nutrition
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How long is baked potato soup good for?
This soup is best when served immediately, but you can keep leftovers in an airtight container in the fridge for up to 2 or 3 days. If needed, add in a little more liquid to the pot as the leftovers reheat later.
Why do they call it loaded baked potato soup?
It’s called that because we load it up with toppings like cheese and bacon. You can even add more toppings like sour cream, green onions or chives, etc. Whatever you’d normally enjoy on your baked potatoes would probably taste really good mixed in or added on top of your bowl of soup.
Can I use leftover baked potatoes instead?
If you happen to have leftover baked potatoes already sitting in your fridge from a previous meal, go ahead and dice them up for this soup recipe instead of cooking fresh ones. This can really help to reduce a lot of the prep time since the potatoes are already cooked through!
What are the best toppings to add to loaded baked potato soup?
Popular toppings for loaded baked potato soup include crispy bacon bits, shredded cheese, chives, sour cream, and diced green onions. Each topping adds unique flavor and texture, enhancing the overall experience of the soup.
Is there a healthy alternative to cream for baked potato soup?
There are several healthy alternatives to cream for loaded baked potato soup. Options include using Greek yogurt, low-fat milk, or even cashew cream. These substitutes can provide creaminess while reducing calories and fat content.
Check out these other great soups and stews recipes to enjoy:
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- CREAMY TOMATO SOUP WITH TORTELLINI
- CHICKEN POT PIE SOUP
- TORTILLA SOUP WITH BLACK BEANS
- COPYCAT CHICK-FIL-A CHICKEN TORTILLA SOUP
- WISCONSIN CAULIFLOWER SOUP
- CROCKPOT HAM AND BEAN SOUP RECIPE
- CHICKEN CORN CHOWDER
- COPYCAT PANERA 10 VEGETABLE SOUP
- LASAGNA SOUP
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- EASY PUMPKIN SOUP
- THREE CHEESE SOUP
20-Minute Loaded Baked Potato Soup is a hearty meal that is simple to make and ready in no time! Make this bacon & potato soup any day of the week, it comes together quickly and is a wonderful and delicious meal.
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