LEMON CHICKEN VEGETABLE SOUP

Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really!


I love soup- my entire family knows this. I like to make a big batch and then eat a bowl of soup for lunch over the next several days. This Lemon Chicken Vegetable Soup is a flavorful, comforting recipe that tastes even better the next day. I love to top mine with Parmesan cheese. I usually add pasta in when I’m serving it to my family, although I enjoy it with and without pasta. You choose!

How to make Lemon Chicken Vegetable Soup Faster

The most time consuming part of making homemade soup is chopping all the vegetables. The good thing is that you can do much of this work beforehand. I usually keep a homemade mirepoix blend on hand and love using frozen diced onions. If you’re really in a hurry you can even use packaged frozen vegetables.

Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really!

Lemon Chicken Vegetable Soup

  • 2 cloves minced garlic
  • 1 cup sweet onion, diced (about 1/2 an onion)
  • 1/4 cup white cooking wine
  • 2 cups diced, cooked chicken
  • 4-5 cups fresh vegetables like green beans, asparagus, carrots & celery
  • 5 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 2 TBSP lemon juice
  • 1 tsp fresh lemon zest
  • 2 TBSP chicken bouillon
  • 1 tsp rubbed sage
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • grated Parmesan cheese, for topping
  • 2/3 cup small pasta, optional

How to make Lemon Chicken Vegetable Soup on the Stovetop

  1. Drizzle a pot with olive oil over medium heat. Add garlic and onion and cook for 10 minutes, until onion is soft and beginning to brown. Add in white cooking wine and let cook an additional 5 minutes.
  2. Add remaining ingredients. Bring just barely to a boil, then cover, reduce heat and simmer for 30 minutes. Serve topped with Parmesan cheese and a thin lemon slice.

How to make Lemon Chicken Vegetable Soup in the Instant Pot

  1. Set Instant Pot to SAUTE mode. Once hot, drizzle with olive oil. Add garlic and onion and cook for 10 minutes, until onion is soft and beginning to brown. Add in white cooking wine and let cook an additional 5 minutes.
  2. Add remaining ingredients. Place lid on pot and push CANCEL. Set to manual pressure cook for 4 minutes. Quick Release pressure once timer beeps.
  3. Serve topped with Parmesan cheese and a thin lemon slice.

Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really!

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Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really!

Lemon Chicken Vegetable Soup

Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really!

Course chicken, Main Course, Soup
Servings 6

Ingredients

  • 2 cloves minced garlic
  • 1 cup sweet onion diced (about 1/2 an onion)
  • 1/4 cup white cooking wine
  • 2 cups diced cooked chicken
  • 4-5 cups fresh vegetables like green beans asparagus, carrots & celery
  • 5 cups chicken broth
  • 1 can diced tomatoes undrained
  • 2 TBSP lemon juice
  • 1 tsp fresh lemon zest
  • 2 TBSP chicken bouillon
  • 1 tsp rubbed sage
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • grated Parmesan cheese for topping
  • 2/3 cup small pasta optional

Instructions

Stovetop Cooking Instructions

  1. Drizzle a pot with olive oil over medium heat. Add garlic and onion and cook for 10 minutes, until onion is soft and beginning to brown. Add in white cooking wine and let cook an additional 5 minutes.
  2. Add remaining ingredients. Bring just barely to a boil, then cover, reduce heat and simmer for 30 minutes. Serve topped with Parmesan cheese and a thin lemon slice.

Instant Pot Cooking Instructions

  1. Set Instant Pot to SAUTE mode. Once hot, drizzle with olive oil. Add garlic and onion and cook for 10 minutes, until onion is soft and beginning to brown. Add in white cooking wine and let cook an additional 5 minutes.
  2. Add remaining ingredients. Place lid on pot and push CANCEL. Set to manual pressure cook for 4 minutes. Quick Release pressure once timer beeps.
  3. Serve topped with Parmesan cheese and a thin lemon slice.

Lemon Chicken Vegetable Soup is a light & delicious broth-based vegetable soup recipe with the addition of tender chicken and fresh lemon. Chocked full of fresh vegetables like green beans, asparagus, carrots and tomatoes. Perfect for the cool days of early Spring, or anytime really! Easy #Lemon #chicken #vegetable #soup #recipe from Butter With A Side of Bread #instantpot #food #dinner #healthy

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