Easy Tomato Basil Soup is a classic dish that combines simple ingredients to create a comforting meal. Make this tomato basil soup easily, with only 6 basic ingredients you can whip up a delicious and comforting meal in no time!
This recipe tomato and basil soup uses canned whole tomatoes for a rich and flavorful base, making it accessible for any home cook. With the addition of chicken broth, brown sugar, and aromatic spices, it enhances the natural sweetness of tomatoes while adding depth. For those who crave extra indulgence, a drizzle of heavy cream can elevate each serving further, creating a delightful creamy tomato basil soup.
Flavorful Tomato Basil Soup from Scratch
Making a flavorful tomato basil soup from scratch is simple and satisfying. This recipe incorporates canned fresh ingredients that enhance the overall taste.
Tomato soup is pure comfort food in my opinion. It is one of those foods that I enjoy on a cold day with some crusty French bread. Our version comes together in a snap and is so full of flavor. Pair this delicious soup with a grilled cheese sandwich and you will have a full satisfying meal!
WHY YOU’LL LOVE THIS EASY TOMATO SOUP
- It is so easy to make. This tomato basil soup is easy to prepare and relies on simple ingredients. Using a can of whole peeled tomatoes keeps the process straightforward.
- Tastes amazing. The basic ingredients in this recipe come together to create a delicious and appetizing soup that does not disappoint.
- Only 6 ingredients! There is nothing I love more than a simple recipe that calls for only a few ingredients. This soup recipe is just that, with just 6 ingredients and half of them are probably already in your kitchen.
Tomato Basil Soup Ingredients
Whole Tomatoes: You will need one 28-ounce can of whole peeled tomatoes. You can use whatever brand you like or have on hand. I personally love the Hunt’s brand, San Marzano Style tastes amazing for this soup base.
Broth: Adding 1 cup of chicken broth will create a lovely soup consistency and give it great flavor.
Brown sugar: Use 1 TBSP of brown sugar to slightly sweeten the soup with a wonderful depth of flavor.
Onion powder: For amazing taste, add 2 tsp of onion powder.
Basil leaves: You will want to use 8-10 fresh basil leaves in this soup recipe. You can use dried leaves as well if that is what you have available.
Butter: To create a nice rich tasting soup, add in a ¼ cup of butter.
Heavy cream (optional): If desired, drizzle some heavy cream on top of each serving of soup for added creaminess.
How to make Creamy Tomato Basil Soup
Prep
Get started by lightly draining the can of tomatoes then pour the tomatoes into a large 2-quart bowl. Make sure the bowl can fit in the microwave, that is where it is headed.
Next add in the broth, brown sugar, onion powder, and basil leaves. Gently stir the ingredients together.
Heat
Proceed to cover the bowl loosely, leaving some air for the soup to breathe while heating. I like to use a paper towel or even a light towel (one that you don’t mind getting dirty with tomato sauce). Then microwave the soup mixture for 5 minutes on high.
Once it has cooked for 5 minutes, remove the cover and add in butter. Let the mixture sit for 3-4 minutes, until the butter has completely melted. Stir the soup to combine all the ingredients well.
Puree Soup
After that, puree the soup using an immersion blender for 1 minute. If you do not have an immersion blender, a regular blender will work as well. If needed, blend the soup in two batches.
Portion the soup into individual serving bowls, garnish with a drizzle of cream (if desired), and garnish with a fresh basil leaf.
Serve and enjoy!
Easy Tomato Basil Soup
Ingredients
- 28 oz can of whole tomatoes
- 1 cup chicken broth
- 1 TBSP brown sugar
- 2 tsp onion powder
- 8-10 fresh basil leaves or dried leaves
- ¼ cup butter
- ¼ cup heavy cream optional
Instructions
- Prep: Lightly drain the can of tomatoes then pour the tomatoes into a large 2 quart bowl. Make sure the bowl can fit in the microwave, that is where it is headed. Add in the broth, brown sugar, onion powder and basil leaves. Gently stir the ingredients together.
- Heat: Cover the bowl loosely, leaving some air for the soup to breathe while heating. I use a paper towel or even a light towel (one that you don't mind getting dirty with tomato sauce!). Then microwave the soup mixture for 5 minutes on high.
- Remove the cover and add in butter. Let the mixture sit for 3-4 minutes, until the butter has completely melted. Stir the soup to combine all the ingredients well.
- Puree Soup: Puree the soup using an immersion blender for 1 minute. If you do not have an immersion blender, are gular blender will work as well. If needed, blend the soup in two batches.
- Portion the soup into individual serving bowls, garnish with a drizzle of cream (if desired), garnish with afresh basil leaf. Serve and enjoy!
Video
Notes
Nutrition
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Additional toppings for Tomato Basil Soup?
I topped my soup with a drizzle of heavy cream and some fresh basil leaves. I also love topping it with croutons, Parmesan cheese, and soup crackers.
Serving Tips for Homemade Tomato Soup
For serving, use bowls or mugs to present the soup. Pair it with crusty bread or grilled cheese for a complete meal. This tomato soup is one of those recipes that can be served as lunch or dinner as well.
Consider garnishing with extra basil leaves or a sprinkle of black pepper. This adds visual appeal and a bit of extra flavor.
How long is homemade tomato soup good for?
This tomato basil soup can be stored in an airtight container in the refrigerator for up to 3-5 days. For extended storage, it can be frozen for up to 3 months. When reheating, ensure it reaches a safe temperature before serving.
Is there a way to substitute sweeteners other than brown sugar for tomato basil soup?
Alternative sweeteners can be used in place of brown sugar. Options such as maple syrup or honey may provide similar sweetness with a unique flavor. Adjust the quantity to achieve the desired taste without overpowering the other ingredients.
Try more amazing recipes with tomatoes here:
- Easy Chicken Coconut Curry recipe
- Garden Vegetable Pizza
- Skillet spinach tortellini with sun dried tomatoes
- French Onion Tomato Soup
- Caprese Orzo Salad
- 20-Minute Chicken Stew recipe
- Creamy Tomato Soup with Tortellini
- Fresh Tomato Marinara Sauce
- Loaded Breakfast Burritos
- Fiesta Egg Bites
- Cheesy Chicken & Spanish Rice
- Tomato Bacon Macaroni and Cheese
- Slow Cooker Wendy’s Copycat Chili
- Slow Cooker Madras Lentils
- Cheeseburger Dip
- Easy Taco Calzones
Easy Tomato Basil Soup is made with whole tomatoes, chicken broth, fresh basil leaves and rich butter, to create an incredible dish. This tomato basil soup comes together quickly, perfect for a fast weeknight dinner!
Sophie Heath says
The best tomato soup! I loved to eat this with homemade grilled cheese sandwiches. The best meal ever!!
Noelle says
This was so simple! Perfect for a cold day like today, great idea thank you!!
Sherri says
This sounds great…but is there a substitute for the chicken broth (too much sodium)?
Jessica says
You can use low sodium broth or just plain water.
Cynde G says
Very easy and very delicious! I did make the mistake and added 2 tbsp brown sugar!!! I ended up having to add a 16 oz can diced tomatoes and all juice to add acidity. I also had to make a roux to thicken it up, BUT even with my oopsie, it was delicious!! We will definitely make it again….and correctly the next time! Thanks for sharing!
Jessica says
It probably would have been just fine with the extra brown sugar! Glad you liked it!
Connie says
Would this soup work with fresh peeled garden tomatoes?
Jessica says
I think that sounds like a fantastic idea Connie!