Easy Tomato Basil Soup is made with San Marzano style tomatoes, broth, fresh basil and butter, to create an incredible dish. This tomato soup with basil recipe comes together fast, perfect for a quick weeknight dinner!
Make this easy tomato basil soup recipe easily, with only 6 basic ingredients you can whip up a delicious and comforting meal. The flavors in this creamy tomato soup are sensational, pair it with a cheesy grilled cheese and enjoy a full meal!
Homemade Tomato Soup
Tomato soup is pure comfort food in my opinion. It is one of those foods that I enjoy on a cold day with some crusty French bread. This version comes together in a snap and is so full of flavor, you will be glad you have leftovers. Pair this delicious soup with some French bread or a grilled cheese sandwich and you will have a full satisfying meal!
WHY WE THINK YOU WILL LOVE THIS EASY TOMATO SOUP
If you were not already gathering the ingredients to make this tasty dish, here are some reasons that are sure to convince you to do so.
- It is so easy to make. With a few minutes of prep work, you can have your soup cooking in no time. It is made in the microwave which makes it that much more simpler!
- Tastes amazing. The basic ingredients in this recipe come together to create a delicious and appetizing soup that does not disappoint.
- Only 6 ingredients! There is nothing I love more than a simple recipe that calls for only a few ingredients. This soup recipe is just that, with only 6 ingredients and half of them are probably already in your kitchen.
Tomato Basil Soup Ingredients
Whole Tomatoes: You will need one 28-ounce can of whole peeled tomatoes. You can use whatever brand you like or have on hand. I personally love the Hunt’s brand, San Marzano Style tastes amazing for this soup base.
Broth: Adding in 1 cup of chicken broth will create a lovely soup consistency and add more great flavor.
Brown sugar: Use 1 tablespoon of brown sugar to slightly sweeten the soup with a wonderful depth of flavor.
Onion powder: For more amazing seasoning, add in 2 teaspoons of onion powder.
Basil leaves: You will want to use 8-10 fresh basil leaves in this soup recipe. You can use dried leaves as well if that is what you have available.
Butter: To create a nice rich tasting soup, add in a ¼ cup of butter.
Heavy cream (optional): If desired, drizzle some heavy cream on top of each serving of soup for added creaminess.
How to make Creamy Tomato Basil Soup
Prep
First, lightly drain the can of tomatoes then pour the tomatoes into a large 2 quart bowl. Make sure the bowl can fit in the microwave, that is where it is headed.
Next, add in the broth, brown sugar, onion powder and basil leaves. Gently stir the ingredients together.
Heat
Proceed to cover the bowl loosely, leave some air for the soup to breath while heating. I like to use a paper towel or even a light towel (one that you don’t mind getting dirty with tomato sauce!). Then microwave the soup mixture for 5 minutes on high.
Once it has cooked for the 5 minutes, remove the cover and add in butter. Let the mixture sit for 3-4 minutes, until the butter has completely melted. Stir the soup to combine all the ingredients well.
Puree Soup
After that, puree the soup using an immersion blender for 1 minute. If you do not have an immersion blender, a regular blender will work as well. If needed, blend the soup in two batches using a blender.
Portion the soup into individual serving bowls, garnish with a drizzle of cream (if desired), garnish with a fresh basil leaf.
Serve and enjoy!
Easy Tomato Basil Soup
Ingredients
- 28 oz can of whole tomatoes
- 1 cup chicken broth
- 1 tbsp brown sugar
- 2 tsp onion powder
- 8-10 fresh basil leaves or dried leaves
- ¼ cup butter
- ¼ cup heavy cream optional
Instructions
- Prep: First, lightly drain the can of tomatoes then pour the tomatoes into a large 2 quart bowl. Make sure the bowl can fit in the microwave, that is where it is headed. Next, add in the broth, brown sugar, onion powder and basil leaves. Gently stir the ingredients together.
- Heat: Proceed to cover the bowl loosely, leave some air for the soup to breath while heating. I like to use a paper towel or even a light towel (one that you don't mind getting dirty with tomato sauce!). Then microwave the soup mixture for 5 minutes on high. Once it has cooked for the 5minutes, remove the cover and add in butter. Let the mixture sit for 3-4minutes, until the butter has completely melted. Stir the soup to combine all the ingredients well.
- Puree Soup: After that, puree the soup using an immersion blender for 1 minute. If you do not have an immersion blender, are gular blender will work as well. If needed, blend the soup in two batches using a blender.
- Portion the soup into individual serving bowls, garnish with a drizzle of cream (if desired), garnish with afresh basil leaf. Serve and enjoy!
Video
Notes
Nutrition
Additional toppings for Tomato Basil Soup?
I topped my soup with a drizzle of heavy cream and some fresh basil leaves. I also love topping it with croutons, Parmesan cheese, and soup crackers.
When to serve Tomato Soup?
Tomato soup is one of those recipes that can be served as lunch or dinner. Round out the meal with some fresh bread and a side salad and you’re set!
How long is homemade tomato soup good for?
This soup will be good for 3-5 days, if stored in an airtight container in the refrigerator.
Try more amazing recipes with tomatoes here:
- Easy Chicken Coconut Curry recipe
- French Onion Tomato Soup
- 20-Minute Chicken Stew recipe
- Loaded Breakfast Burritos
- Fiesta Egg Bites
- Cheesy Chicken & Spanish Rice
- Slow Cooker Madras Lentils
- Easy Taco Calzones
Easy Tomato Basil Soup is made with whole tomatoes, chicken broth, fresh basil leaves and rich butter, to create an incredible dish. This tomato soup with basil recipe comes together quickly, perfect for a fast weeknight dinner!
Sophie Heath says
The best tomato soup! I loved to eat this with homemade grilled cheese sandwiches. The best meal ever!!
Noelle says
This was so simple! Perfect for a cold day like today, great idea thank you!!
Sherri says
This sounds great…but is there a substitute for the chicken broth (too much sodium)?
Jessica says
You can use low sodium broth or just plain water.