- 1/2 cup butter
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup+ mini chocolate chips (divided in half)
- Mix everything together, but save half of your chocolate chips for later.
- Refrigerate this mixture for about 4 hours.
- Roll the mixture into a ball.
- Roll the ball into the other half of the chocolate chips.
- Serve right away or store in the fridge for a few hours before serving.