Cheesecake Cheese Ball
Cheesecake Cheese Ball recipe made with only 5 ingredients for an easy appetizer! This chocolate chip cheesecake cheese ball pairs perfectly with fresh strawberries and graham crackers and only takes a few minutes to make!
Prep Time5 minutes mins
Chill Time4 hours hrs
Course: Appetizer
Cuisine: American
Keyword: Cheesecake Cheese Ball
Servings: 20
Calories: 158kcal
- 1/2 cup butter
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup+ mini chocolate chips (divided in half)
Mix everything together, but save half of your chocolate chips for later.
Refrigerate this mixture for about 4 hours.
Roll the mixture into a ball.
Roll the ball into the other half of the chocolate chips.
Serve right away or store in the fridge for a few hours before serving.
Calories: 158kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 80mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 321IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg