WHITE CHOCOLATE CHERRY CHEESECAKES {MADE IN A BLENDER!}

This post is sponsored by Blendtec. All opinions are 100% mine.
WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

Using a Blendtec to make these cheesecakes is a huge time saver. I’ve had a Blendtec for years and recently got a brand new one {with a Twister jar!} so I couldn’t wait to try it out. I love how incorporating the cream cheese is a cinch too- no whisking like crazy to get the lumps out. About 10 seconds in the blender and it’s perfect. This is a very light cheesecake too- add cherries as a topping or choose your own!

White Chocolate Cherry Blender Cheesecakes
adapted from Banana Cream Cheesecakes

  • 3/4 cup graham cracker crumbs (divided; you can also use crushed Nilla Wafers)
  • 3 TBSP  butter, melted
  • 8-ounce package cream cheese, softened to room temp
  • 5.1-oz package white chocolate instant pudding {or use a 3.5 oz box like me and have a lighter flavor}
  • 1 1/3 cup milk
  • 1 8-oz tub Cool Whip
  • cherry pie filling {or any other topping you’d like to use!}

First I used my Blendtec blender to turn the graham crackers into crumbs. I just pulsed a few times- it takes about 10 seconds. Add in the melted butter and pulse another few times.

Divide the graham cracker crumbs evenly between your individual serving bowls (I used 9). Stick the bowls into the freezer while you make the filling.
Add the milk and pudding mix to a Blendtec Twister Jar.{I used the Twister jar, mainly for the process of blending the cream cheese, but I think you could use your normal Blendtec jar as well!} Pulse a few times, turning the jar lid counter clockwise and then let it sit for about 5 minutes to thicken. Add in the cream cheese, selecting “ice cream” then stopping after about 20 seconds. Your mixture should be smooth and creamy!
Transfer mixture to a medium bowl and gently fold in the Cool Whip. Once it’s all incorporated, spoon into each of your serving bowls. Set each bowl in the fridge and let sit for at least 4 hours- or overnight like I did. Garnish with cherry pie filling before serving.
WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

 

WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread
WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

 

I love how friendly the digital screen is! So fun!

 

WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

 

WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

 

WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread
WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread
WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

 

WHITE CHOCOLATE CHERRY BLENDTEC BLENDER CHEESECAKES: Butter With A Side of Bread

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