CARAMEL S’MORE POPS

These s’more pops are SO GOOD and bonus- they’re easy to make as well! The addition of caramel is a winner- hello, why haven’t we always put caramel in s’mores?! Be sure to scroll down to the video to see how easy these delectable little treats come together. (If you’re on mobile, it might be easier to see the video directly from our Facebook page here.)

Caramel S'more Pops - Butter With A Side of BreadCaramel S’more Pops

yields 24

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  • 24 large marshmallows (I used the S’more marshmallows- they’re square shaped instead of round and they’re easier to dip!
  • 1 cup chocolate chips
  • 25 square caramels (or a bag of the caramel bits)
  • 1/2 cup canned sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup crushed graham cracker
  • 24 popsicle sticks

Combine the caramels, butter and sweetened condensed milk in a small glass bowl. Microwave on high for about 2 minutes. Whisk gently until mixture combines. If your caramels need a little extra time, microwave in 20 second intervals, stirring well in between until mixture is smooth. Let sit to cool down slightly while you prepare the chocolate.

Put chocolate chips (or Chocoley Dark Chocolate gourmet dipping compound like I use- it’s delicious and so easy to work with!) in a small glass bowl and microwave on high about 1 minute, until melted and smooth.

Pierce the end of a marshmallow with a small paring knife and insert popsicle stick. Dip one half of the marshmallow in the caramel at an angle, then turn over and dip the other side in the chocolate. Immediately dip into the graham cracker crumbs, turning to coat each side as much as you’d like.

Set pop down on a tray lined with parchment paper. Repeat this process with all 24 pops.

Caramel S’more pops are best served the day they’re made but they will keep for a few days if you store them in an airtight container in the fridge preferably. Just let them come to room temperature prior to serving, as they’re easier to eat!

Caramel S'more Pops - Butter With A Side of Bread

Caramel S'more Pops - Butter With A Side of Bread

Caramel S'more Pops - Butter With A Side of Bread

Caramel S'more Pops - Butter With A Side of Bread

Caramel S'more Pops - Butter With A Side of Bread

Caramel S'more Pops - Butter With A Side of Bread

 

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CARAMEL S'MORE POPS

Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Author Butter With A Side of Bread

Ingredients

  • 24 large marshmallows (I used the S'more marshmallows- they're square shaped instead of round and they're easier to dip!
  • 1 cup chocolate chips
  • 25 square caramels or a bag of the caramel bits
  • 1/2 cup canned sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup crushed graham cracker
  • 24 popsicle sticks

Instructions

  1. Combine the caramels, butter and sweetened condensed milk in a small glass bowl. Microwave on high for about 2 minutes. Whisk gently until mixture combines. If your caramels need a little extra time, microwave in 20 second intervals, stirring well in between until mixture is smooth. Let sit to cool down slightly while you prepare the chocolate.
  2. Put chocolate chips (or Chocoley Dark Chocolate gourmet dipping compound like I use- it's delicious and so easy to work with!) in a small glass bowl and microwave on high about 1 minute, until melted and smooth.
  3. Pierce the end of a marshmallow with a small paring knife and insert popsicle stick. Dip one half of the marshmallow in the caramel at an angle, then turn over and dip the other side in the chocolate. Immediately dip into the graham cracker crumbs, turning to coat each side as much as you'd like.
  4. Set pop down on a tray lined with parchment paper. Repeat this process with all 24 pops.
  5. Caramel S'more pops are best served the day they're made but they will keep for a few days if you store them in an airtight container in the fridge preferably. Just let them come to room temperature prior to serving, as they're easier to eat!

 

12 COMMENTS

  1. So gladI came across your recipe while trying to find recipe twists on Smores. We pinned you, mentioned this recipe and plan to try this one for sure. Thanks for the recipe idea with these pantry items.

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