CARAMEL S’MORES POPS

Caramel S’mores Pops are a fun & tasty twist on classic s’mores! They’re marshmallows dipped in caramel & chocolate, then coated with graham cracker for an easy make-ahead treat!

Be sure to scroll down to the video to see how easy these delectable little treats come together. If you are on a mobile device, it might be easier to see the video directly from our Facebook page here.

With this fun and easy twist on smores, you will have a lot of fun making and eating this delicious s’more pop. These s’mores on a stick are a huge hit with the kids and parents alike, the convenient handles for holding them is an added bonus.

What are caramel smore pops?

Caramel smore pops are a tasty marshmallow on a stick dipped in chocolate, caramel, and graham cracker crumbs. They are a wonderful and portable treat that is both easy to make and fun to eat. A perfect summer treat that does not require a campfire. This treat is perfect for a backyard BBQ, bring the feeling of camping to your gathering without all the work. Everyone loves the classic S’mores treat, this fills that craving but is easier to make and less mess too!

Why we think you will love this delicious S’mores Pop treat!

If you need more reasons to try this treat today, here are our top three to convince you!

Simple ingredients. This fun and festive treat is so easy to make. With just 6 ingredients and popsicle sticks you will have a great dessert to serve to your family and friends.

Less mess! What I love most about this recipe is that it is less messy than the traditional S’more treat. It is created to be portable, the treat is made and served on a popsicle stick! Easy to hand out to guests, less sticky mess for kids, all the flavor and less stress.

S’mores are fun! Who doesn’t love a good campfire and roasting s’mores? I mean, this is a classic pastime that pretty much everyone loves. With this recipe we keep the love for that alive but with a twist. The addition of caramel really brings new life to this treat as well.

Caramel S’mores Pops Ingredients

-Marshmallows: We need 24 large marshmallows, I like to use the flat Smores marshmallows because they are easier to dip.

-Chocolate chips: 1 cup of chocolate chips will be melted down and used to dip the marshmallows.

-Caramel squares: We need 25 small caramel squares to melt down. You can also do as I did and use a bag of caramel bits.

-Sweetened condensed milk: ½ cup of sweetened condensed milk will help to make the caramel sauce perfect and sweet.

-Butter: We need ¼ cup (half a stick) of butter for the caramel sauce to be perfectly rich and creamy.

-Graham crackers: With ½ cup of crushed graham cracker crumbs will make the smores turn out amazing.

-Popsicle sticks: We need 24 popsicle sticks to help hold every dipped marshmallow.

How to make Caramel S’mores Pops

Prep

Cover a baking sheet with parchment paper, set aside.

Caramel Sauce

In a small glass bowl, combine the caramel, butter, and sweetened condensed milk.

Then, microwave on high for about 2 minutes until fully melted.

Whisk gently to combine the mixture. If your caramels need a little extra time, microwave in 20 second intervals, stirring well after each, until smooth.

Let the mixture cool slightly while you prepare the chocolate.

Chocolate Dipping Sauce

In a separate small glass bowl, microwave the chocolate chips on high for 1 minute until the mixture is smooth and melted. Stir until completely melted and smooth.

Graham Cracker crumbs

If you were able to buy store bought graham cracker crumbs, great, you can skip this step.

But if you are using whole graham crackers, you need to crumble those up into a nice fine texture. Put 6-8 whole crackers in a ziplocked bag, using a rolling pin or a meat clever, smash the crackers into a sand like mixture. You do not want large chunks, you want a nice graham cracker dust.

Assembly

Begin by piercing the end of a marshmallow with a small paring knife and then insert a popsicle stick into the sliced spot.

Then, dip on half of the marshmallow into the chocolate and then dip the other into the caramel, working at an angle so that they look nice.

Next, dip the end of the marshmallow in the graham cracker crumbs, turning to coat each side as much as you like.

After that, place them down on the parchment paper lined baking sheet and repeat until all 24 pops have been made.

Serve immediately and enjoy!

How long are caramel smore pops good for?

These smore pops can last in the fridge for up to a few days if stored in an airtight container. Just remember to let them thaw a little before eating so that they are easier to chew and eat. That said, they are also best eaten the same day that they are made, so don’t wait too long to enjoy these tasty pops!

What kinds of chocolate should I use?

You can use any kind of chocolate but I recommend and prefer milk chocolate because that’s what goes best with smores flavors (in my opinion). You can even use a melted chocolate bar instead of chocolate chips to get a better flavorful combination.

More tasty summer treats to enjoy!

• S’MORES POKE CAKE
• COOKIE MONSTER COOKIES
• RICH AND CREAMY GRAPE SALAD
• ORANGE CREAMSICLE CHEESECAKE
• S’MORES CHEESECAKE
• BEST UNICORN COOKIES
• CREAMY CANTALOUPE POPSICLES
• S’MORES COOKIES
• S’MORES IN THE OVEN
• FRUIT SMOOTHIE POPSICLES
• S’MORES BROWNIES
• RED, WHITE & BLUE ALL-FRUIT POPSICLES
• FUDGE STRIPED COOKIE S’MORES
• NO BAKE S’MORES BARS
• BANANA SNACKS FOR KIDS
• S’MORES KRISPIE TREATS
• FUDGE STRIPED COOKIE S’MORES

These tasty caramel smore pops are a fun to eat treat that’s just as much fun to make! With marshmallows dipped in caramel, chocolate and graham crackers, every bite is a fantastic blend of flavors.