BROWNIE DONUTS

Brownie Donuts made with a rich and fudgy brownie batter, baked & glazed with a luscious chocolate ganache and sprinkles! Decadent baked donuts with fabulous chocolate flavor!

Take these chocolate donuts to the next level by topping them with a creamy chocolate ganache that adds an extra layer of indulgence. The finishing touch comes in the form of colorful sprinkles, making these donuts a feast for both the eyes and the taste buds. Whether enjoyed as a special treat or served at a party, this baked donut recipe is sure to be a hit!

Simple Homemade Donuts- The Perfect Weekend Treat

Making homemade donuts is a fun and easy way to enjoy this classic treat without leaving the comfort of your own home. Donuts are also a great treat to make with kids. They can help mix the batter and decorate the finished product. Making donuts together is a fun and creative activity that the whole family can enjoy!

One of the great things about making homemade donuts is that you can customize them to suit your taste preferences. You can add different toppings such as chocolate ganache, sprinkles, or powdered sugar to create a unique and delicious treat.

Why You Will Love This Recipe

• Incredible taste. If you’re a fan of brownies and donuts, then this recipe is the perfect combination of the two! The rich and fudgy chocolate brownie batter used in this recipe gives the donuts a deliciously decadent flavor that will satisfy any sweet tooth.
• Simple steps. Not only are these donuts incredibly tasty, but they’re also easy to make. Baking them in donut trays means you don’t have to worry about shaping the dough, and the chocolate ganache topping is simple to whip up.
• Versatile recipe. Another great thing about this recipe is the versatility. You can customize the toppings to your liking, whether you prefer colorful sprinkles or chopped nuts. Plus, they make for a great party treat or dessert option for any occasion.

Chocolate Donut Ingredients

Butter: For rich donuts that shine, use ½ cup of butter, diced.

Chocolate: You will need ½ cup of semi-sweet chocolate, broken into pieces, for delicious rich donuts.

Brown sugar: Add 1 cup of brown sugar to give these donuts a wonderful depth of flavor.

Eggs: Using 3 eggs in this batter will help bind the ingredients together and give the donuts amazing texture too.

Vanilla extract: Enhance the amazing flavors by adding 1 teaspoon of vanilla extract.

Flour: The structural base of these donuts is ¾ cup of all-purpose flour.

Cocoa powder: You need ¼ cup of cocoa powder to make these donuts extra chocolatey in every bite.

Salt: Balance the sweetness in this recipe by adding 1 teaspoon of salt.

Chocolate Ganache

Heavy cream: Using ½ cup of heavy cream will make the chocolate topping nice and thick.

Chocolate: Add ½ cup of semi-sweet chocolate, finely chopped, for a perfectly rich topping.

Sprinkles (optional): If desired, add some sprinkles on top for decorating the donuts.

Step by step on how to make Brownie Donuts

Prep

Begin by preheating the oven to 325°F/160°c. Then spray two 6-ct donut pans with non-stick spray and set them aside.

Batter

Next chop the butter into slices and place them in a large microwave safe mixing bowl. Microwave the butter in 30 second increments, stirring gently in between, until it’s melted. Stir until smooth.

After that add in the brown sugar, eggs, and vanilla extract and whisk until well combined.

Now add the flour, cocoa powder, and salt, and mix again until just combined. The batter is combined once no white streaks remain but be careful to not over-mix the batter.

Bake

Proceed to divide the batter between the two donut trays. You may find it easier to pipe the batter into the donuts pans rather than spooning the batter.

Then place them in the preheated oven and bake for 10-12 minutes, or until just cooked through. Be sure to allow the donuts to cool in the trays for 10 minutes before transferring to a wire cooling rack to cool completely.

Chocolate topping

To make the ganache, start by finely chopping the chocolate into small pieces.

Next add the heavy cream to a large microwave safe mixing bowl. Then microwave for 30 seconds or until warm. Continue to add the finely chopped chocolate and stir until melted and smooth.

Dip each donut into the ganache and place on a tray, ganache side up, to set. Immediately decorate with sprinkles, if desired, while the ganache is still soft. Serve and enjoy!

Variations of this Homemade Donut Recipe

There are many ways to customize this delicious brownie donut recipe to suit your taste preferences. Here are a few ideas to get you started:

Peanut Butter Brownie Donuts: For those who love the combination of chocolate and peanut butter, try adding a dollop of peanut butter to the batter before baking. Alternatively, you can swirl peanut butter into the brownie batter for a marbled effect.

Salted Caramel Brownie Donuts: For a sweet and salty treat, drizzle each donut with homemade salted caramel sauce before adding the chocolate ganache and sprinkles. You can also sprinkle a pinch of sea salt on top for an extra burst of flavor.

Gluten-Free Brownie Donuts: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use almond flour or coconut flour for a grain-free option.

How long are homemade donuts good for?

To keep the brownie donuts fresh and tasty, it’s important to store them properly. Once the donuts have cooled down, they can be stored in an airtight container at room temperature for up to 3 days. If you want to store them for longer, it’s best to freeze them.

To freeze the donuts, let them cool down completely, and then place them in a freezer-safe container or bag. Make sure to label the container or bag with the date, so you know when they were frozen. The brownie donuts can be stored in the freezer for up to 2 months.

When you’re ready to enjoy the brownie donuts, take them out of the freezer and let them thaw at room temperature for about 30 minutes. You can also reheat them in the oven or microwave for a few seconds to make them warm and gooey again.

Is there an alternate topping in lieu of ganache?

Yes, there are several alternatives to ganache that you can use to top your brownie donuts. Some popular options include frosting, glaze, or powdered sugar. You can also try topping your donuts with chopped nuts, coconut flakes, or other types of sprinkles.

What spices can I add to the recipe to enhance the flavors?

To enhance the flavors of your brownie donuts, you can add a variety of spices to the batter. Cinnamon, nutmeg, and ginger are great options that pair well with chocolate. You can also try adding a pinch of cayenne pepper for a spicy kick.

What are the two main types of doughnuts and how do brownie donuts fit in?

The two main types of doughnuts are yeast-raised and cake-style. Yeast-raised doughnuts are light and airy, while cake-style doughnuts are denser and more cake-like in texture. Brownie donuts fall into the cake-style category, as they are made with a cake-like batter that is baked in a donut pan. However, they offer a unique twist on traditional cake-style doughnuts, as they are made with rich and fudgy brownie batter instead of a traditional cake batter.

Try more incredibly delicious donut recipes here:

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• 15-MINUTE PUMPKIN SPICE DONUTS
• BAKED STRAWBERRY DONUTS
• EASY CHOCOLATE GLAZED DONUTS
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• RASPBERRY PUFF PASTRY DONUTS
• HOMEMADE STRAWBERRY GLAZED DONUTS
• EASY VALENTINES DONUTS
• EASY 15-MINUTE DONUTS, 3 RECIPES

Brownie Donuts are made with a decadent brownie batter and topped with colorful sprinkles. These chocolate glazed donuts make a wonderful special treat or served at any event, they disappear quickly so make sure you grab yours!