Cheesy Black Bean Avocado Dip is made with just a few simple ingredients and you can whip up this tasty dip in no time! This black bean dip recipe is a crowd-pleaser that combines the flavors of black beans, salsa, cheese, and avocado.
Make this bean and cheese dip for your next family event or party, it is an inexpensive, yet filling appetizer to serve. With a few simple steps, you’ll have a mouth-watering avocado dip that will leave your guests asking for the recipe.
Easy Party Appetizer- Black Bean Avocado Dip
Looking for a quick and easy appetizer to serve at your next party? Look no further than this delicious black bean avocado dip! With just a few simple ingredients, you can whip up a crowd-pleasing dish that is sure to impress your guests.
Serve this dip with tortilla chips or fresh veggies for a tasty and healthy appetizer that everyone will love. And the best part? It only takes a few minutes to make, so you can spend less time in the kitchen and more time enjoying the party!
Why You’ll Love This Easy Dip Recipe
- 5 minute prep: This recipe is very easy to make and takes only a few minutes to prepare. You can make it ahead of time and store it in the refrigerator until you are ready to serve it.
- Versatile: This dip works well as an appetizer, snack, or side dish. You can serve it with tortilla chips, crackers, or vegetables. It’s perfect for game day, movie night, or any occasion.
- Healthy: This recipe is loaded with healthy ingredients such as black beans and avocado. Black beans are a great source of protein and fiber, while avocado is rich in healthy fats and vitamins.
INGREDIENTS IN CHEESY BLACK BEAN AVOCADO DIP
Black beans: You need one 15-ounce can of black beans, rinsed and drained, for the base of this wonderful dip.
Salsa: Just ¾ cup of your favorite salsa really adds a lot of flavor to the dish. Any type of salsa works great! You can make the dip as mild or as spicy as you want, depending on the type of salsa you use.
Cheese: Use 2 cups of a shredded Mexican blend cheese or Monterey Jack. Pretty much any type of cheese will be delicious when melted on top!
Avocado: Peel and chop 1 avocado to add to the dip. I don’t usually bake avocados, but they are so yummy in this dip – don’t leave them out!
How to make Avocado Black Bean and Cheese Dip
Prep
Start by preheating the oven to 350°. Also, peel and chop the avocado into small chunks, then set it aside.
Assemble
Next in a large mixing bowl, mash the black beans with a fork, add the salsa, and 1 cup of the shredded cheese. Stir until the ingredients are all well combined.
Proceed to spread the bean mixture in the bottom of a 9-inch pie plate.
Then evenly distribute the avocado over the top of the bean mixture and sprinkle the remaining cheese on top.
Bake
Place the dish in the preheated oven and bake for about 20 minutes, or until heated through and the cheese is melted.
Serve warm with tortilla chips!
Variations of this Black Bean & Avocado Recipe
There are many ways to customize this delicious Cheesy Black Bean Avocado Dip to suit your taste preferences. Here are a few ideas to get you started:
- Add some spice: If you like your dips on the spicier side, try adding some diced jalapeños or a few dashes of hot sauce to the recipe. You could also use a spicier salsa or add some red pepper flakes.
- Make it creamy: For a creamier dip, you could add a dollop of sour cream or Greek yogurt to the recipe. This will also help to balance out any spiciness in the dip.
- Switch up the cheese: While the recipe calls for a Mexican blend or Monterey Jack cheese, you could experiment with other types of cheese. Cheddar, Colby, or Pepper Jack would all be delicious options.
- Add some protein: To make this dip more filling, you could add some cooked and crumbled ground beef or shredded chicken to the recipe. This would also be a great way to use up any leftover meat you have on hand.
CHEESY BLACK BEAN AVOCADO DIP
Ingredients
- 15 oz can black beans rinsed and drained
- ¾ cup salsa
- 2 cups shredded Mexican blend or Monterey Jack cheese
- 1 medium avocado peeled and chopped
Instructions
- Prep: Preheat the oven to 350°. Peel and chop the avocado into small chunks, then set it aside.
- Assemble: In a large mixing bowl, mash the black beans with a fork. Add the salsa and 1 cup of the shredded cheese and stir into the beans until well combined.
- Spread the bean mixture in the bottom of a 9-inch pie plate.
- Evenly distribute the avocado over the top of the bean mixture and sprinkle the remaining cheese on top.
- Bake: Bake the dip for about 20 minutes, or until heated through and the cheese is melted. Serve warm with tortilla chips!
Notes
Nutrition
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When to Serve Black Bean Avocado Dip
This dip is perfect as an afternoon snack, for parties, game days, or any other occasion where you want to serve a delicious and crowd-pleasing appetizer. It pairs well with tortilla chips, pita chips, or sliced vegetables. You can also use it as a topping for tacos, burritos, or nachos.
How long will this bean dip last for?
This amazing dish will last in the refrigerator for 3-5 days, but there usually aren’t any left overs to save! Any leftover dip should be stored in an airtight container in the refrigerator and can be reheated in the microwave when ready to eat.
How can you adjust the spiciness of a black bean dip?
The spiciness of this dip can be adjusted by using a mild or spicy salsa. If you prefer a milder dip, choose a mild salsa or reduce the amount of salsa used. For a spicier dip, use a hot salsa or add diced jalapenos or other spicy peppers. You can also add a bit of chili powder or cumin to add more or less heat.
Can you make this Black Bean Dip in the microwave?
I prefer to bake this dip in the oven because it cooks more evenly and the cheese melts better, but the microwave works great if you are in a hurry!
Mix the black beans, salsa and half of the cheese together and then place in a microwave-safe dish. Microwave for about 3 minutes and then sprinkle the remaining cheese and avocado on top. Then microwave for another 3 minutes.
If you liked this dip, try more appetizer recipes here!
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- Texas Trash Bean Dip
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- Cheesy Green Chile Bean Dip
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Cheesy Black Bean Avocado Dip is so delectable and is made with just 4 simple ingredients, making it an amazing appetizer for any event! This black bean dip recipe is a crowd-pleaser and the flavor combination is sensational too.
Alphabet says
Very tasty! But I also tried it with Red Kidney beans ( My fav!)or Pinto beans and a little Hot Sauce – delish!
Nellie says
That sounds delicious!
TheJeepDiva says
Omg, this dip is amazing! I made it for a party last weekend and it was a hit. The combination of creamy avocado and tangy cheese is pure perfection. I’ll definitely be making it again for future gatherings. Thanks for sharing the recipe! 😋