Banana Pudding Brownies are a delightful treat made with cake mix, banana pudding & a banana! These blonde brownies are baked with a sweetened cream cheese topping which compliments the banana flavor perfectly!
This recipe for banana pudding brownies creates a unique and delicious dessert that is sure to satisfy any sweet tooth. Whether you’re looking for a new twist on a classic dessert or just want to try something new, these cake mix brownies are definitely worth a try.
Cake Mix Brownies with Banana Pudding
Banana pudding brownies are a delectable dessert that combines the classic flavors of banana pudding with the rich and decadent taste of brownies. The recipe for these brownies is simple and easy to follow, making it a great option for novice bakers who want to impress their friends and family with a delicious treat.
These banana brownies make a great dessert for many special occasions or just a sweet treat after dinner. With their simple recipe and easy to find ingredients, these brownies are a must try for any dessert lover.
Why You’ll Love This Banana Brownie Recipe
- Unique Flavor Combination: The combination of vanilla cake mix, banana pudding mix, and mashed banana creates a unique and delicious flavor that you won’t find in traditional brownies. The addition of cinnamon and brown sugar adds warmth and depth to the flavor profile.
- Easy to Make: This recipe is easy to make, even for novice bakers. Simply mix the ingredients together, pour the batter into a pan, and bake. The cream cheese topping is also easy to make and adds a creamy and tangy flavor to the brownies.
- Perfect for Any Occasion: Banana pudding brownies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to bring to a potluck. The brownies are moist and flavorful, and the cream cheese topping adds an extra layer of richness.
Banana Brownie Ingredients
Cake mix: You will need one 15.25-oz box of vanilla cake mix for the base of this tasty treat.
Pudding mix: Add in ⅓ cup of banana pudding mix (just the dry stuff) to give these brownies incredible flavor and a soft texture.
Brown sugar: For a wonderful depth of flavor, use ¼ cup of brown sugar in the batter.
Cornstarch: Help make the brownies perfectly soft and fluffy by adding 1 ½ tablespoons of cornstarch.
Cinnamon: Use 1 ¼ teaspoon of cinnamon to give this dessert a warm spiced flavor.
Banana: Adding ¼ cup of mashed banana gives this brownie even more incredible banana taste.
Vegetable oil: You need ¼ cup of vegetable oil for the necessary fats to keep this dessert nice and moist while baking.
Eggs: Using 2 eggs + 2 yolks will help bind the ingredients together while also creating a pillowy texture that is simply heavenly.
Topping
Cream cheese: For a tangy and creamy topping, use one 8-oz package of cream cheese.
Sugar: Sweeten the topping by adding ½ cup of sugar.
Milk: You will need 2 tablespoons of milk to thin out the topping a bit to make it spreadable.
Vanilla extract: Use 1 ¼ teaspoon of vanilla extract to flavor the topping perfectly.
Salt: Balance the incredible flavors in this topping by adding ⅛ teaspoon of salt.
How to make Banana Pudding Brownies
Prep
Begin by preheating the oven to 350°F. Then line a 9×9 square pan with parchment paper and set it aside.
Next, in a small bowl mash the banana and measure out the ¼ needed. Set it aside for future use.
Batter
In a large bowl, combine the cake mix, pudding mix, sugar, cornstarch, and cinnamon. Whisk to combine.
Then add the mashed banana, vegetable oil, and egg yolks; mix until just combined. Pour the mixture into the parchment lined pan and spread to the edges.
After that, in a separate bowl, add all the topping ingredients and use a hand mixer to beat the ingredients together until smooth and creamy.
Proceed to spoon this mixture onto the brownie batter and spread evenly.
Bake
Place the pan into the preheated oven to bake for 55 minutes or until baked through, the topping will still be very jiggly. Once baked, remove from the oven, and let cool completely before cutting into squares. Serve and enjoy!
Variations for Banana Pudding Brownies
Banana pudding brownies are a delicious dessert that can be modified to suit different tastes and preferences. Here are some variations that can be made to the basic recipe:
Chocolate Chips: Adding chocolate chips to the batter can give the brownies an extra burst of flavor. Simply fold in 1 cup of chocolate chips after mixing the batter, and bake as directed.
Nuts: For those who enjoy a bit of crunch in their brownies, adding nuts can be a great option. Chopped pecans or walnuts work well with the banana flavor. Simply fold in 1 cup of chopped nuts after mixing the batter, and bake as directed.
Peanut Butter Frosting: For those who love the combination of banana and peanut butter, adding a peanut butter frosting can be a great option (in place of the cream cheese topping). Simply beat ½ cup of creamy peanut butter, ¼ cup of softened butter, and 2 cups of powdered sugar together until smooth. Spread over the cooled brownies.
Banana Pudding Brownies
Ingredients
Brownies:
- 15.25 oz vanilla cake mix
- ⅓ cup banana pudding mix
- ¼ cup brown sugar
- 1 ½ TBSP cornstarch
- 1 ¼ tsp cinnamon
- ¼ cup mashed banana
- ¼ cup vegetable oil
- 2 eggs + 2 yolks
Topping
- 8 oz cream cheese
- ½ cup sugar
- 2 TBSP milk
- 1 ¼ tsp vanilla extract
- ⅛ tsp salt
Instructions
- Prep: Preheat the oven to 350°F. Line a 9×9 square pan with parchment paper and set aside. In a small bowl mash the banana and measure out the ¼ needed. Set it aside.
- Batter: In a large bowl, combine the cake mix, pudding mix, sugar, cornstarch and cinnamon. Whisk to combine.
- Add the mashed banana, vegetable oil, and egg yolks and mix just until combined. Pour into the parchment lined pan and spread to the edges.
- In a separate bowl, add all of the topping ingredients and use a hand mixer to beat the ingredients together until smooth and creamy. Spoon onto the brownie batter and spread evenly.
- Bake: Place the pan into the preheated oven to bake for 55 minutes or until baked through. The topping will still be very jiggly. Once baked, remove from the oven and let cool completely before cutting into squares. Serve and enjoy!
Notes
Nutrition
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Tips for making amazing Banana Brownies every time
We recommend that you do not over mix the brownie batter as doing so will cause the gluten to overdevelop resulting in a rubbery brownie. Stir and mix until just combined. Also, I do not recommend underbaking these brownies as they will be more like raw banana bread in texture as opposed to fudgy brownies.
Storage and Preservation of Banana Brownies
To store banana pudding brownies, wrap them tightly in plastic wrap or aluminum foil and keep them in the refrigerator for 3-5 days. For longer storage, they can be frozen for up to 3 months. To thaw frozen brownies, leave them in the refrigerator overnight or at room temperature for a few hours before serving.
What substitutions can be used for cream cheese in banana pudding brownie recipes?
If you don’t have cream cheese, you can try substituting with mascarpone cheese or Greek yogurt. However, keep in mind that this may alter the flavor and texture of the brownies.
Can banana pudding brownies be made gluten-free?
Yes, banana pudding brownies can be made gluten-free by using a gluten-free cake mix. Additionally, make sure to use gluten-free versions of any other ingredients that may contain gluten.
How can I ensure that the banana flavor is prominent in banana pudding brownies?
To ensure that the banana flavor is prominent in banana pudding brownies, use ripe bananas and mash them well before adding them to the batter. You can also add a little extra banana extract or flavoring, if desired. Additionally, make sure to use banana pudding mix in the batter and topping to enhance the banana flavor.
Try more of our easy favorite dessert recipes here:
- CAKE MIX STRAWBERRY BROWNIES
- STRAWBERRY CREAM CHEESE COBBLER
- OREO RED VELVET BROWNIES
- CAKE MIX TURTLE COOKIE BARS
- STRAWBERRY COOL WHIP COOKIES
- RASPBERRY OATMEAL BARS
- PUMPKIN BROWNIES
- RED VELVET CHEESECAKE BROWNIES
- BROWNIE GOODY BARS
- BAKED S’MORES BARS
- OREO MAGIC COOKIE BARS
- NO-BAKE STRAWBERRY CHEESECAKE
- PEANUT BUTTER BLONDIES
- NO BAKE S’MORES BARS
- NO BAKE PEANUT BUTTER PRETZEL BARS
- ROCKY ROAD FUDGE BARS
- BLACK FOREST BROWNIES
Banana Pudding Brownies are a simple dessert made with a vanilla cake mix, banana pudding mix, and a few other basic ingredients you most likely already have in your kitchen. This recipe for blonde brownies is simply heavenly, the sweet cream cheese topping pairs perfectly with the banana flavor.
Stacey says
All I can say is WOW!! These bars truly tasted like banana pudding and were a huge hit at book club! Thanks for the great recipe.
Jenn says
These look out of this world! Love the new flavor twist for these flavorful brownies!
Jessica says
Thanks Jenn!