Peppermint Fudge Cookies are a perfect and delightful treat to make during the holiday season. These easy to make peppermint fudge brownie cookies are covered in a chocolate glaze and crushed peppermint pieces.
There is truly something magical about the flavor combination in these chocolate fudge peppermint cookies. These peppermint chocolate chip cookies are like small brownie bites, and the chocolate glaze on top is simply amazing!
How to make the BEST Cookies EVER!
Three kitchen items really help you make the best Christmas cookies ever! I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!
The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. Add this to your wish list because it’s one of my all-time used small appliances ever!
The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the smallest size- 1/2 tablespoon for these thumbprint cookies.
Peppermint Fudge Cookie Ingredients
Cocoa powder: For nice rich chocolatey cookies you will need ¾ cup of cocoa powder.
Butter: Add in ½ cup (1 stick) of butter to give these great flavor and texture.
Shortening: Use ¼ cup of shortening to add extra fats for amazing texture and taste. If you do not have shortening, you can use another ¼ cup of butter instead.
Sugar: You will need 2 cups of sugar to make these cookies sweet and chewy.
Eggs: Adding in 3 eggs to this cookie dough will give these cookies a fantastic taste and texture.
Vanilla extract: To enhance the flavors in this treat, use 1 teaspoon of vanilla extract.
Flour: For the base of this cookie recipe, add in 1 ½ cups of flour.
Salt: To balance all the wonderful flavors in this dessert, use ¾ teaspoon of salt.
Chocolate chips: Using 1 cup of chocolate chips will make these cookies extra delicious with chocolate bits in every bite.
Easy Chocolate Glaze
Chocolate chips: For a nice rich topping, use ½ cup of semi-sweet chocolate chips.
Heavy cream: Add in 1/3 cup of heavy cream to create a smooth and sweet topping.
Butter: You need ½ tablespoon of butter for this delicious glaze.
Peppermint pieces: For the delightful peppermint crunch topping, use a few candy canes, smashed into small pieces.
Alternate option: Vanilla Glaze Topping
Butter: For a lovely rich taste, use 2 tablespoons of melted butter.
Powder sugar: Adding in 1 cup of powdered sugar will give this frosting a wonderful sweet taste.
Vanilla extract: You need 1 teaspoon of vanilla extract to give make this glaze flavorful.
Milk: For just the right consistency, add in 2 tablespoons of milk.
Step by step on how to make Peppermint Fudge Cookies
Prep
Start by preheating the oven to 325°F. Then, line a baking sheet with parchment paper or a silicon baking mat. Set aside.
Cookie dough
In a medium size bowl, microwave the cocoa powder, butter, and shortening for 1 1/2 – 2 minutes. Then whisk the mixture until the cocoa powder dissolves. Next, stir in the sugar until well-blended. After that, add in the eggs and vanilla extract, stir until combined.
Proceed to add the flour and salt, mix well and then fold in the chocolate chips. Drop the dough by tablespoons onto the prepared baking sheet.
Bake
Place the cookies in the preheated oven and bake for 12-14 minutes. The tops of the cookies should crack just slightly. Allow to cool for about 2-3 minutes before removing from pan and let them cool before topping with the glaze.
Easy Chocolate Glaze
In a microwave safe bowl, heat the heavy cream and butter in the microwave for 2 minutes.
Then add in the chocolate chips and microwave for 30 additional seconds. Let mixture sit for 1 minute, then whisk gently until smooth.
Be sure to let chocolate glaze cool for about 5 minutes, then take each cookie and spoon the glaze on top. Sprinkle with peppermint pieces and let cool to set for about 5-10 minutes.
Alternate option: Vanilla Glaze Topping
Whisk the melted butter, powder sugar, vanilla extract and milk together until smooth.
Immediately spoon onto top of cookies and sprinkle with peppermint pieces. Let cookies cool to set.
Serve cookies and enjoy!
PEPPERMINT FUDGE COOKIES
Ingredients
- ¾ cup cocoa powder
- ½ cup butter 1 stick
- ¼ cup shortening
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 1 ½ cups flour
- ¾ tsp salt
- 1 cup chocolate chips
Chocolate Glaze
- ½ cup semi-sweet chocolate chips
- ⅓ cup heavy cream
- ½ Tbsp butter
- candy canes smashed, for topping
Alternate Vanilla Glaze
- 2 tbsp butter melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- candy canes smashed, for topping
Instructions
- Prep: Start by preheating the oven to325°F. Then, line a baking sheet with parchment paper or a silicon baking mat. Set aside.
- Cookie dough: In a medium size bowl, microwave the cocoa powder, butter, and shortening for 1 1/2 – 2 minutes. Then whisk the mixture until the cocoa powder dissolves. Next, stir in the sugar until well-blended. After that, add in the eggs and vanilla extract, stir until combined. Proceed to add the flour and salt, mix well and then fold in the chocolate chips. Drop the dough by tablespoons onto the prepared baking sheet.
- Bake: Place the cookies in the preheated oven and bake for 12-14 minutes. The tops of the cookies should crack just slightly. Allow to cool for about 2-3 minutes before removing from pan and let them cool before topping with the glaze.
- Easy Chocolate Glaze: In a microwave safe bowl, heat the heavy cream and butter in the microwave for 2 minutes. Then add in the chocolate chips and microwave for 30 additional seconds. Let mixture sit for 1 minute, then whisk gently until smooth. Be sure to let chocolate glaze cool for about 5 minutes, then take each cookie and spoon the glaze on top. Sprinkle with peppermint pieces and let cool to set for about 5-10minutes.
- Alternate option: Vanilla Glaze Topping: Whisk the melted butter, powder sugar, vanilla extract and milk together until smooth. Immediately spoon onto top of cookies and sprinkle with peppermint pieces. Let cookies cool to set. Serve cookies and enjoy!
Video
Notes
Nutrition
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How long are peppermint cookies good for?
When stored in an airtight container at room temperature these cookies can last up to 1 week and still taste great!
Can I free peppermint fudge cookies?
Yes, these cookies can be frozen. I recommend not adding the topping until you are ready to eat and enjoy them. They can last in the freezer for up to 2 months. When you are ready to use them, place on the counter at room temperature for about an hour to defrost.
Can I make peppermint cookies in advance?
Yes, you can make the cookies in advance! This can be done any of several ways. You can prepare the cookie dough and cover it, allowing it to chill in the fridge for up to 2 days in advance. You can also bake and cool the cookies up to 2 days prior to adding the frosting.
You’ll go crazy over these other favorite holiday recipes too:
- Homemade Chocolate Orange Sticks
- Homemade Peppermint Patties
- Chippy Dippy Squares
- Peppermint Chocolate Chip Pudding Cookies
- Christmas Sprinkle Sugar Cookies
- Holiday Cookie Salad
- Christmas Cranberry Cake
- Santa Approved Christmas Treats
- Holiday Peppermint Ice Cream Cake Roll
- White Chocolate Cranberry Rice Krispie Treats
- Hot Chocolate Cookie Cups
- Easy Gumdrop Fudge
- Peppermint Popcorn
- Red Velvet Christmas Cookies
- Easy Cracker Toffee
Peppermint Fudge Cookies are an amazing and sensational dessert to make during the holiday season. These peppermint fudge brownie cookies are topped with a chocolate glaze and tasty peppermint pieces.
Tracy Washington says
Are the chocolate chips in the cookie receipt milk chocolate or semi-sweet? The glaze indicates semi sweet. We are making these now and will comment after! Thanks!
Olivia says
Semi-sweet! Enjoy!