EASY CHEDDAR RANCH FONDUE

Easy Cheddar Ranch Fondue is a delicious and simple recipe that is perfect for any occasion. This fondue cheese recipe is perfect for those who love the classic flavor of cheddar cheese and the tangy taste of ranch dressing.

To make this fondue at home, all you need is cheddar cheese, ranch dressing, milk, butter, and flour. Cheese fondue is a great option for parties, game nights, or even a cozy night in. It is a crowd-pleaser that will leave everyone asking for the recipe!

5 Ingredient Cheddar Fondue

This easy-to-make cheddar ranch fondue recipe requires only five ingredients and takes less than 15 minutes to prepare. It’s perfect for a cozy night in or a casual get-together with friends. The recipe is straightforward and can be prepared in just a few minutes. It is a great option for those who want to whip up a quick and tasty snack without spending too much time in the kitchen.

Why You’ll Love This Recipe

• Easy to Make: This recipe is incredibly easy to make and requires only a few ingredients. You can whip up this fondue in just a few minutes, making it a perfect last-minute appetizer for unexpected guests.
• Delicious and Flavorful: The combination of cheddar cheese and ranch dressing creates a delicious and flavorful dip that everyone will love. The cheese adds a creamy and rich texture to the dip, while the ranch dressing adds a tangy and savory flavor.
• Versatile: This recipe is versatile and can be served with a variety of dipping options such as bread, vegetables, and crackers. You can also add your own twist to the recipe by adding different herbs and spices to the dip.

Cheddar Ranch Fondue Ingredients

Butter: You will need 2 TBSP of butter to help start the roux for the fondue.

Flour: Adding in 2 tsp of flour will thicken the fondue so that it holds well to whatever you’re dipping in it.

Milk: Use 1 cup of milk to create the perfect fondue consistency.

Ranch dressing: For the classic Ranch flavor, add in ½ cup of ranch salad dressing.

Cheese: You need 1 ½ cups of shredded cheddar cheese for the base of this recipe. This is about what you get from one 8-ounce sized block.

How to Make Easy Cheddar Fondue

Bring to boil

Start by melting the butter in a saucepan over medium heat.  

Then, sprinkle the flour in the melted butter and stir constantly for about a minute.  

Proceed to whisk the milk into the flour mixture and stir constantly until the mixture thickens and begins to boil.  

Simmer

Once it has boiled, lower the heat to a simmer, then stir in the ranch and shredded cheese until smooth. If you want the consistency to be a little thicker, add in more cheese. If you need to thin it a little bit, add a little more milk.  

Serve warm with your choice of fondue dippers and enjoy!

What to Serve with Cheesy Ranch Fondue

We like to serve our fondue with just about anything! French bread, apples, celery, carrots, cherry tomatoes, cucumbers, and ham taste incredible with this cheesy dip. Other great suggestions include cauliflower and broccoli. If it would pair well with cheese or ranch, it’s sure to be delicious.

Variations of Cheddar Ranch Fondue

There are many ways to customize cheddar ranch fondue to suit your preferences. Here are a few ideas to get you started:

• Spicy Cheddar Ranch Fondue: Add a pinch of cayenne pepper or a diced jalapeño pepper to the fondue for a spicy kick.
• Bacon Cheddar Ranch Fondue: Fry up some bacon until crispy, crumble it, and sprinkle it on top of the fondue just before serving.
• Beer Cheddar Ranch Fondue: Replace some of the milk in the recipe with your favorite beer to give the fondue a unique flavor.
• Veggie Cheddar Ranch Fondue: Add diced vegetables such as bell peppers, onions, and mushrooms to the fondue for a healthier twist.
• Mexican Cheddar Ranch Fondue: Add a can of diced tomatoes and green chilies to the fondue for a Tex-Mex flavor.

What is the best type of cheese for fondue?

The best type of cheese for fondue is a blend of cheeses that melt smoothly and have a good flavor. Cheddar cheese is a popular choice, but other good options include Gruyere, Emmental, and Fontina. It’s best to avoid using cheese that is too soft, as it may not melt properly.

Why is my fondue lumpy?

If you find that your fondue ends up a bit too thick or even lumpy after being cooked, it can be a direct result of overcooking the cheese sauce. This can be avoided by turning the heat down and cooking over a lower temperature if your stove is running too hot or by keeping an eye on the mix to make sure you don’t cook it past the smooth and thickened stage.

Can you use half and half for cheese fondue?

If you don’t have or do not wish to use regular milk as the liquid in your fondue, you can use half and half, heavy cream, chicken broth, or even evaporated milk and still get similar results. I prefer milk and milk-like products because it adds a rich, creamy taste to the fondue that you wouldn’t normally get from broth or water.

Should bread be stale for fondue?

You should want your bread to be slightly dried but not too much so. Softer bread will soak up the cheese and may fall apart and not hold up to the weight of the dipping. You can cut your bread into serving sized pieces and lay them out on a plate or tray before beginning this fondue recipe, and that should give the bread some more time to firm up as it waits. Cutting the bread too early (like hours beforehand) can result in stale bread, which we may not want to use.

Storage and Reheating Tips for Cheese Fondue

Leftover cheese fondue can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fondue over low heat, stirring constantly to prevent it from burning. If the fondue is too thick, you can add a little more liquid to thin it out.

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Easy Cheddar Ranch Fondue is a very easy and simple to make, it’s the perfect main dish or appetizer for any occasion. This fondue cheese recipe is made with only 5 ingredients, it comes together quick and everyone is sure to enjoy it!