Easy Berry Cake is made with fresh or frozen berries, which give it a bright and fruity flavor. This vanilla almond cake is topped with a sweet glaze, which adds an extra layer of flavor and makes the cake look even more appealing!
The berry cake recipe is easy to follow and requires only a few ingredients, making it a great choice for beginner bakers or those with limited time. Berry cake can be customized to use any type of berry, such as strawberries, blueberries, or raspberries, depending on personal preference. Its simplicity and versatility make it a go-to recipe for any occasion.
Taste & Texture of Vanilla Almond Berry Cake
This berry cake has a delightful taste and texture that will satisfy any sweet tooth. The combination of vanilla, almond, and fresh berries creates a perfect balance of flavors that is both rich and refreshing. The cake is soft and moist, with a tender crumb that melts in your mouth. And the addition of almond and vanilla extract gives the cake a slightly nutty and warm flavor that complements the juicy berries.
Overall, the Vanilla Almond Berry Cake is a perfect dessert for any occasion, from a casual brunch to a fancy dinner party. Its taste and texture are sure to impress and leave everyone wanting more.
Why you’ll love this incredible Berry Cake Recipe
- The cake CUTS CLEAN! I love how easy this cake is to serve. It doesn’t stick to the pan, it’s not too crumbly or soft. Cuts and serves cute little squares. PERFECT for parties!
- Quick and Easy Preparation: This recipe is incredibly easy to make, and it takes only a few minutes to prepare. All you need to do is mix the ingredients together, pour the batter into a baking pan, and bake. The result is a delicious and moist cake that is perfect for any occasion.
- Versatile: Berry cake is incredibly versatile, and you can use any type of berries you like. You can use fresh or frozen berries, and you can mix and match different types of berries to create your own unique flavor combinations. You can also add other ingredients like nuts, chocolate chips, or coconut to make the cake even more delicious.
Berry Cake Ingredients
Flour: You will need 2 cups of all-purpose flour for the base of this recipe. You can swap it out for cake flour or even bread flour, depending on what you have on hand.
Sugar: Use 1 ½ cups of granulated sugar for added sweetness and a wonderful texture too.
Butter: Adding in ½ cup of salted butter give the cake necessary fats to keep it moist. You will want to have the butter cold and cut into small cubes to work well.
Baking powder: Using 1 teaspoon of baking powder will help the cake puff up and rise as it bakes.
Salt: To balance all the incredible flavors in this dish, add ½ teaspoon of salt.
Extracts: Enhance the flavors by adding 1 teaspoon each of vanilla and almond extract.
Eggs: 3 egg whites will help create a soft and fluffy cake texture, but you can use 2 whole eggs if you prefer.
Milk: Add in 1 cup of milk to get the batter to the right consistency.
Berries: You need 2 cups of fresh mixed berries or frozen berries for this cake recipe.
Almond icing ingredients
Powdered sugar: 1 cup of powdered sugar will make the icing smooth and sweet.
Extracts: Use ½ teaspoon of each vanilla and almond extract to flavor the icing.
Water: You will need about 2-3 tablespoons of hot water to get the icing to the perfect consistency for drizzling.
How to make Easy Berry Cake
Prep
To begin, preheat the oven to 350 degrees F. Then, spray the inside of a 9×13 baking dish with nonstick cooking spray and set it aside.
Make batter
In a large mixing bowl, combine and stir the flour and sugar.
Next, add in the cold, cubed butter and mix quickly to incorporate so that the mixture looks crumbly.
Using a measuring cup, remove ¾ cups of the crumble mixture and set it aside for later use.
After that, in the large bowl with the remaining crumble mixture, add the baking powder, salt, vanilla and almond extract, milk, and egg whites. Use an electric mixer to mix ingredients for 3-4 minutes on medium-high speed until well blended.
Proceed to pour the cake batter into the prepared baking dish. Then, sprinkle the berries over the top of the cake batter and distribute the reserved crumble mixture over the top of the entire cake.
Bake
Place the cake in the preheated oven and bake for 30-35 minutes or until golden brown. Allow the cake to cool before adding the icing.
Icing
In a small bowl, whisk together the powder sugar, vanilla and almond extract and hot water, whisk until smooth and lump free.
Continue to drizzle the icing over the top of the cake and let it cool until it is set.
Slice, serve and enjoy!
Variations of Berry Cake
Berry cake is a versatile dessert that can be adapted to suit a wide range of tastes and preferences. Here are a few variations to consider:
Lemon Berry Cake: Adding lemon to your berry cake can give it a bright, tangy flavor that complements the sweetness of the berries. You can add lemon zest to the batter or add it to the sweet glaze to drizzle over the top of the cake. This is a great option for those who prefer a more tart dessert.
Almond Berry Cake: Adding only almond extract or ground almonds to your berry cake can give it a nutty, slightly sweet flavor that pairs well with the fruitiness of the berries. You can also sprinkle sliced almonds on top of the cake for added texture and flavor.
Gluten-Free Berry Cake: For those who are gluten-free, berry cake can still be enjoyed with a few simple substitutions. Use a gluten-free flour blend instead of regular flour, and make sure any other ingredients you use are also gluten-free. You can also use almond flour or coconut flour for a more unique flavor.
EASY BERRY CAKE
Ingredients
- 2 cups all purpose flour
- 1 ½ cup granulated sugar
- ½ cup salted butter cold and cut into small cubes
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract
- 3 egg whites or 2 whole eggs
- 1 cup milk
- 2 cups fresh or frozen mixed berries strawberries, blueberries, raspberries, or blackberries would all taste amazing
Almond Icing
- 1 cup powdered sugar
- ½ tsp vanilla
- ½ tsp almond extract
- 2-3 TBSP hot water
Instructions
- Prep: Preheat the oven to 350 degrees F. Then, spray the inside of a 9×13 baking dish with nonstick cooking spray and set it aside.
- Make batter: In a large mixing bowl, combine and stir the flour and sugar until mixed. Next, add in the cold, cubed butter and mix quickly to incorporate so that the mixture looks crumbly. Using a measuring cup, remove ¾ cups of the crumble mixture and set it aside for later use.
- After that, in the large bowl with the remaining crumble mixture, add the baking powder, salt, vanilla and almond extract, milk, and egg whites. Mix together for 3-4 minutes on medium-highspeed until well blended. Proceed to pour the cake batter into the prepared baking dish. Then, sprinkle the berries over the top of the cake batter and distribute the reserved crumble mixture over the top of the entire cake.
- Bake: Place the cake in the preheated oven and bake for 30-35 minutes or until golden brown. Allow the cake to cool before adding the icing.
- Toppings: In a small bowl, whisk together the powder sugar, vanilla and almond extract and hot water, stir until smooth and lump free.
- Continue to drizzle the icing over the top of the cake and let cool until it is set. Slice, serve and enjoy!
Notes
Nutrition
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Can I use frozen berries for this cake recipe?
Yes, you can use frozen berries in this cake recipe! No need to thaw, just measure and proceed with the recipe. You can even use a mix of fresh and frozen berries, depending on what you have on hand.
How long is berry cake good for?
When it comes to storing Easy Berry Cake, it is best to keep it refrigerated in an airtight container. This will help to maintain its freshness and prevent it from drying out. The cake can be stored for up to 5 days in the refrigerator.
If you want to keep the cake for longer, you can freeze it for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. When you are ready to eat the cake, let it thaw in the refrigerator overnight before serving.
When to serve berry cake?
This cake is best when served fresh. You can serve it up as a tasty breakfast treat like a coffee-cake style treat, or you can serve it up after dinner as a sweet dessert. This cake would be incredible served alongside some fresh whipped cream or a scoop of vanilla ice cream.
Choosing the Right Berries for your cake
When making an Easy Berry Cake, choosing the right berries is crucial to achieving the perfect balance of flavors. Here are some tips on how to select the best berries for your cake.
- Seasonal Varieties: The best berries for a cake are those that are in season. Not only are they more flavorful, but they are also more affordable. In the summer, look for fresh strawberries, raspberries, blueberries, and blackberries. In the fall, cranberries and pomegranates are great options. During the winter months, frozen berries are a good choice as they are picked at the peak of ripeness and retain their flavor.
- Flavor Pairing: When choosing berries for your cake, consider the flavor pairing. For example, strawberries pair well with rhubarb, lemon, and vanilla. Blueberries go well with lemon and lavender. Raspberries pair well with chocolate and almond flavors. Blackberries go well with lemon and ginger.
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Easy Berry Cake is made with delightful berries and covered with a crumble and sweet almond icing. This homemade berry cake is made from scratch, tastes amazing and makes a perfect dessert or breakfast treat.
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