Name: Peach Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 5 cups peach pie filling; 1 teaspoon cinnamon; 15.25 oz yellow cake mix; 1 cup butter (2 sticks)

Jump to Recipe Print Recipe

Fabulous Peach Dump Cake recipe made with spiced peaches, a cake mix and BUTTER for a super easy, delicious dessert. Just 4 ingredients & a few minutes of prep and you’re on your way to this dreamy peach cobbler.

You won’t believe how easy it is to make this wonderful peach pie filling dump cake. Made with our homemade peach pie filling you know it’s going to be delicious. You only need 4 ingredients and 5 minutes of prep to create a wonderful baking dish full of this tasty treat.

Easy Peach Cobbler Recipe

Whether you see this is as a dump cake or an easy peach cobbler recipe with cake mix, the end results are a tasty peach pie filling covered in buttery cake mix topping. Every bite is a wonderful combination of summer flavors that will have you coming back for more. Serve with vanilla ice cream or whipped topping and you have a perfect summer dessert.

Peach Dump Cake Ingredients

-Peach pie filling: You will need 5 cups worth of peach pie filling. You can use our easy homemade recipe here if desired.

-Cinnamon: With one teaspoon of cinnamon we can add a little spiced flavor to our peaches to really make them taste wonderful.

-Cake mix: Use a box of your favorite yellow cake mix. You only need the dry mix itself.

-Butter: You will need to use 1 cup of butter, which is 2 sticks. I generally use salted butter to compensate for the sweet cake mix.

How to Make Peach Dump Cake

Preheat your oven to 350 degrees F and grease the bottom of a 9×13 baking dish.

Spread your peach pie filling over the bottom of the baking dish.

Sprinkle the cinnamon over the top of the peaches.

Sprinkle the cake mix evenly over the top of the filling.

Slice the butter into cubes and place them all over the top of the cake mix. Do not mix them in, just let them rest there.

Bake in the oven for 45-50 minutes or until the top is golden brown and the peaches are bubbling.

Serve warm with a scoop of vanilla ice cream. Enjoy!

What kinds of peaches work best?

I do recommend using freestone peaches so that the pit is easily removed without damaging the fruit. Other than that, you can use whatever variety of peach you like! Ripe ones are best as they are the sweetest and have perfect texture fruit for making pie filling.

Can I Use Canned or Frozen Peaches?

Yes, you can use canned or frozen peaches to make the pie filling for this cobbler recipe. This is our favorite peach pie filling recipe. It’s super easy to make and takes just a few ingredients & minutes!

Peach Dump Cake

Fabulous Peach Dump Cake recipe made with spiced peaches, a cake mix and BUTTER for a super easy, delicious dessert. Just 4 ingredients & a few minutes of prep and you're on your way to this dreamy peach cobbler.

Print Pin Rate

Course: Dessert, fruit

Cuisine: American

Keyword: Peach Dump Cake

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 275kcal

Author: Jessica & Nellie

Ingredients

5 cups peach pie filling
1 teaspoon cinnamon
15.25 oz yellow cake mix
1 cup butter 2 sticks

Instructions

Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish.
Spread the peach pie filling into bottom of prepared baking dish. Sprinkle cinnamon over pie filling. Sprinkle cake mix evenly over pie filling.
Slice your butter and place all over the top of the cake mix. Don’t mix it in, just leave it on top!!
Bake for 45-50 minutes, until top is golden brown and peaches are bubbling.
Serve warm with a scoop of vanilla ice cream!

Nutrition

📫 Save this recipe! Send it to your email! 📩

I consent to receiving emails from this site.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

How long is peach dump cake good for?

If kept covered in the fridge you can expect your leftover peach dump cake to last about 3-4 days in the fridge. As time goes by the top will become soft and soggy so this cake is best enjoyed when freshest for the best textures and results.

Do you serve dump cake cold or warm?

You can serve it either way depending on what you prefer. While I like mine best warm and fresh from the oven with a scoop of ice cream, I know others may enjoy it chilled from the fridge. Serve it how you want, there is no wrong way.

Can I make a dump cake with other flavored pie fillings?

Yes, this recipe works great with other fruity pie fillings such as apple, cherry, or even blueberry. Just swap out the pie filling and you’re good to go.

More dump cake recipes to enjoy

More recipes featuring peaches

You’re going to love this easy dessert recipe whether you call it a peach cobbler made with cake mix, or cake mix peach dump cake it’s still a tasty summer treat to share with friends and family.