Crockpot Cheeseburger Soup is a hearty dinner full of flavor! This creamy hamburger soup recipe is made with ground beef, bacon, potatoes & a blend of savory seasonings everyone loves!

Crockpot Cheeseburger Soup is the ultimate cozy, crowd-pleasing meal—hearty ground beef, tender potatoes, and crispy bacon all simmered in a thick, creamy, cheesy soup. It’s an easy slow cooker dinner that sneaks in veggies and plenty of protein, making it a win for busy families any night of the week.
Finish it off with extra bacon, melty cheese, and fresh scallions on top for a bowl that basically eats like a loaded cheeseburger in soup form—especially perfect for chilly nights.

Potential Variations of Cheeseburger Stew
Crockpot Cheeseburger Soup is a versatile recipe that can be customized to suit different tastes and preferences. Here are some potential variations to consider:
- Meat options: While ground beef is the classic choice for this soup, you can also use ground turkey, chicken, or pork. You can even mix and match different meats for a unique flavor profile.
- Cheese choices: The recipe calls for cheddar cheese, but you can experiment with other types of cheese, such as pepper jack, gouda, or blue cheese. You can also use a combination of cheeses for a more complex flavor.
- Vegetable additions: The recipe includes onions, carrots and garlic, but you can add other vegetables to the mix, such as bell peppers and mushrooms. You can also adjust the amount of vegetables to your liking.
- Spice level: If you like your soup spicy, you can add some diced jalapenos or red pepper flakes. Alternatively, if you prefer a milder flavor, you can leave out the spicy ingredients altogether.
Ingredients for Slow Cooker Cheeseburger Soup
Beef: You will need 1 pound of lean ground beef, browned and drained, for protein in every delicious bite.
Onion: Add in 1 small onion, chopped, for a great flavor profile in this dish.
Carrots: Use 2 carrots, shredded, for a pop of color and great nutritional value as well.
Potatoes: Make this soup nice and hearty by using 4 russet potatoes, peel and chopped.
Bacon: For a wonderful savory taste, add in 12 slices of cooked bacon, divided.
Steak seasoning: If you have it on hand, use 1 teaspoon of steak seasoning to flavor this soup nicely.
Salt: Adding in ¾ teaspoon of salt helps create a lovely and balanced taste to this soup.
Pepper: Use ¼ teaspoon of pepper for a mild spice in this dish.
Onion powder: You will need ½ teaspoon of onion powder for even more sweet and tangy flavor.
Garlic: For a spicy and nutty taste, add in 2 cloves of minced garlic.
Beef broth: Create the perfect soup texture by using 3 cups of beef broth to this recipe.
Velveeta: It is not a cheeseburger without adding in 16 ounces of Velveeta cheese, cubed.
Milk: Help make the soup nice and creamy by using 1 cup of milk.
Cheese: You need 1 cup of shredded cheddar cheese for topping each single serving of soup, divided among each bowl.
Scallions: If desired, add some scallions to each bowl for garnish.

How to make Crockpot Cheeseburger Soup
Prep
Before you start assembling the soup, brown the ground beef in a large skillet on the stove. You don’t have to fully cook it, just brown it a little to add a nice depth of flavor to the meat.
Also, chop the onion, carrots, potatoes into bite size chunks.
In addition, the bacon needs to be cooked before adding to the slow cooker. Give this recipe for the easiest way to cook bacon a try.
Assemble
Once the meat and veggies have been prepped, transfer the browned and drained ground beef into the slow cooker.
Then add your chopped potatoes, carrots, all but 2 TBSP of bacon, chopped onion, garlic, all the seasonings, and the beef broth.

Cook
Stir everything to combine and proceed to cook on low for 6 hours or high for 4 hours or until potatoes are tender.
Add cheese
Then, about 30 minutes before serving, add in the cubed Velveeta cheese and milk. Stir to combine well.
Let cook for another 30 minutes to let the cheese fully melt, stir two times during this 30-minute period.
Serve
Top each individual serving bowl of soup with the remaining bacon, shredded cheese and scallions. Serve hot and enjoy!

How do I store Cheeseburger Soup?
Let the Crockpot Cheeseburger Soup cool completely before storing—putting hot soup straight in the fridge can affect both safety and other foods inside.
Transfer it to an airtight container and label it with the date so you know when it was made. Store in the refrigerator for up to 3–4 days, or freeze for up to 3 months if you want to keep it longer.
To enjoy later, thaw overnight in the fridge, then reheat on the stove or in the microwave until hot and ready to serve.

Crockpot Cheeseburger Soup
Ingredients
- 1 lb lean ground beef browned and drained
- 1 small onion chopped
- 2 carrots shredded
- 4 russet potatoes peeled and chopped
- 12 slices bacon cooked & chopped
- 1 tsp steak seasoning
- ¾ tsp salt
- ¼ tsp pepper
- ½ tsp onion powder
- 2 cloves garlic
- 3 cups beef broth
- 16 oz velveeta cubed
- 1 cup milk
- 1 cup shredded cheddar cheese for topping
- Scallions for garnish
Instructions
- Prep: Brown the ground beef in a large skillet on the stove.
- Chop the onion, carrots, potatoes into bite size chunks. The bacon needs to be cooked before adding to the slow cooker. Give this recipe for the easiest way to cook bacon a try.
- Assemble: Transfer the browned and drained ground beef into the slow cooker. Add the chopped potatoes, carrots, all but 2 TBSP of bacon, chopped onion, garlic, all the seasonings, and the beef broth.
- Cook: Stir everything to combine and proceed to cook on low for 6 hours or high for 4 hours or until potatoes are tender.
- Add cheese: About 30 minutes before serving, add in the cubed Velveeta cheese and milk. Stir to combine well. Let cook for another 30 minutes to let the cheese fully melt, stir two times during this 30-minute period.
- Serve: Top each individual serving bowl of soup with the remaining bacon, shredded cheese and scallions. Serve hot and enjoy!
Notes
Nutrition
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Can I make crockpot cheeseburger soup without potatoes?
Yes, you can make crockpot cheeseburger soup without potatoes. Simply omit the potatoes from the recipe and adjust the amount of liquid as needed. Keep in mind that the potatoes add a creamy texture to the soup, so you may want to add some heavy cream or cream cheese to compensate for the missing potatoes.

Is crockpot cheeseburger soup keto-friendly?
The traditional recipe for crockpot cheeseburger soup is not keto-friendly due to the high amount of carbs from the potatoes. However, you can modify the recipe to make it keto-friendly by using cauliflower instead of potatoes. Additionally, you can use heavy cream instead of milk to reduce the carb count.
How do I make extra creamy slow cooker cheeseburger soup?
To make extra creamy slow cooker cheeseburger soup, you can add some heavy cream or cream cheese to the recipe. Simply stir in the cream or cream cheese during the last 30 minutes of cooking to avoid curdling. You can also blend some of the soup in a blender or use an immersion blender to create a smoother and creamier texture.

Try more of our amazing soup & stew recipes here:
- This Cheesy Tomato Soup is the cozy, creamy bowl you’ll want on repeat—rich, velvety, and packed with melty cheddar goodness in every spoonful. It’s simple, comforting, and feels like a warm hug.
- Garden-fresh and super cozy, this Summer Vegetable Stew is packed with zucchini, tomatoes, carrots, and potatoes simmered in a savory onion-garlic broth. It’s a light, flavorful dish!
- Skip the takeout—this Copycat Panera 10 Vegetable Soup is a cozy, flavor-packed bowl loaded with colorful veggies and savory seasoning in every bite. It’s hearty surprisingly easy to whip up at home!
- Our Creamy Tomato Tortellini Soup is pure comfort in a bowl—rich, savory tomato broth loaded with cheesy tortellini and cozy herbs in every bite. It’s quick, satisfying, and a little indulgent!
- Crockpot Potato Soup is cozy comfort food—creamy, cheesy, and loaded with tender potatoes and crispy bacon in every bite. It’s an easy slow cooker favorite that everyone goes back for.
- This Chilled Peach Soup is summer in a bowl—cool, creamy, and bursting with sweet peach flavor in every silky spoonful. It’s light, refreshing, and exactly what you want when it’s hot outside

Crockpot Cheeseburger Soup a full, hearty and delicious meal that the whole family will love! Make this hamburger stew recipe with ground beef, bacon, potatoes & a blend of savory seasonings.









Lakeisha Barrett says
I usually like BWASOB recipes, but this one was less than sub par for me… guess it was the carrots and no tomatoes that made it bland for me.
Jessica says
I get it! I think that’s a great idea to replace the carrots with tomatoes!