SLOW COOKER CREAMY CHICKEN ENCHILADA SOUP

Butter With a Side of Bread: Creamy Chicken Enchilada Soup


My sister recently passed along this recipe and it’s quickly become a family favorite!  It is so easy to make and even my kids love it!

SLOW COOKER CREAMY CHICKEN ENCHILADA SOUP

4 chicken breasts, cooked and shredded (I actually used a rotisserie chicken)
1 jar of green chili salsa (I’ve used a can of green enchilada sauce also, and it works great)
1 tsp garlic salt
2 cans corn, drained
3 cups chicken broth
2 cans white beans, drained
2 cans black beans, rinsed and drained
2 8oz bricks cream cheese

Combine all of ingredients in a slow cooker, except for the cream cheese.  Cook on low for 4-6 hours and then add the cream cheese about 30-40 minutes before serving, giving it just enough time to melt into the soup.  Top with tortilla strips, tomatoes, shredded cheese, avocados, etc.  Enjoy!

Butter With a Side of Bread: Creamy Chicken Enchilada Soup
Butter With a Side of Bread: Creamy Chicken Enchilada Soup
Butter With a Side of Bread: Creamy Chicken Enchilada Soup

LEAVE A REPLY

Please enter your comment!
Please enter your name here