Slow Cooker Honey Balsamic Pork Loin is a delicious, tender pork dinner everyone loves! Sweet & tangy flavors abound in this brown sugar balsamic glazed pork tenderloin recipe!
This slow cooker pork loin is a delicious and easy-to-make dish, perfect for busy people who want to have a home-cooked meal without spending too much time in the kitchen. To make this pork loin in the crockpot recipe, all you need is a slow cooker, pork loin, balsamic vinegar, honey, garlic, and a few other seasonings.
Easy Glazed Pork Loin Recipe
With just a few simple ingredients, you can create a flavorful and tender pork loin that will impress your family and friends. The pork loin is slow-cooked in the balsamic glaze, which gives it a rich and tangy flavor. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, Balsamic Glazed Pork Loin is the perfect choice. This Slow Cooker Honey Balsamic Pork Loin is full of amazing flavor! This pork shreds up beautifully and is wonderful over rice or mashed potatoes.
Why You’ll Love This Shredded Pork Recipe
- Easy to Prepare: This recipe requires minimal prep time and can be made with just a few simple ingredients. Simply add the balsamic glaze over the top of the pork loin, and let the slow cooker do the rest of the work.
- Tender and Juicy: Slow cooking the pork loin results in a tender and juicy meat that melts in your mouth. The balsamic glaze adds a sweet and tangy flavor that perfectly complements the pork.
- Versatile: This recipe can be served in a variety of ways. It can be sliced and served with roasted vegetables or mashed potatoes, or shredded and used as a filling for sandwiches or tacos.
Balsamic Glazed Pork Loin Ingredients
Pork loin: You will want about a 3 pound pork loin for the base of this savory main dish recipe.
Chicken broth: Adding in ½ cup of chicken broth will give the sauce great taste and consistency.
Balsamic vinegar: Use ½ cup of balsamic vinegar to give the marinade and sauce complex and deep flavors.
Soy sauce: For even more wonderful flavor, add ⅓ cup of low sodium soy sauce.
Ketchup: You need 1 cup of ketchup to help tenderize the meat while it slow cooks.
Honey: Adding in ½ cup of honey helps add some sweetness to this dish that is absolutely heavenly.
Brown sugar: Use ½ cup of brown sugar for an amazing depth of flavor and more sweet taste.
Dried onion: For a more subtle sweet flavor and great taste, use 2 tablespoons of minced dried onion.
Garlic salt: Use 1 teaspoon of garlic salt to add another layer of flavor to this dish.
Paprika: You need ½ teaspoon of smoked paprika for a lovely earthy and peppery taste.
How to make Slow Cooker Balsamic Glazed Pork Loin
Prep
Begin by pulling out your crockpot and placing the pork loin in it.
Marinade
Next, in a medium bowl combine the chicken broth, balsamic vinegar, soy sauce, ketchup, honey, brown sugar, dried onion, garlic salt and paprika. Proceed to pour this mixture over the pork loin.
Slow cook
After that, cover and cook on low for 4-6 hours or until the meat is tender enough to pull apart with a fork.
You can remove the pork and shred it in a bowl or shred it in the crockpot, whatever is easier for you.
Sauce
Now, transfer the liquid from the slow cooker and put it into a large skillet and cook over medium heat, to reduce the liquid until it becomes a thick sauce.
Once the sauce has thickened, mix the shredded pork with the sauce in the pan. Stir to coat the pork well.
Serve over rice, buttered noodles, or alongside roasted potatoes. Enjoy!
Tips and Tricks for Amazing Shredded Pork
- Store leftovers in the fridge for up to 3 days.
- You want to check your pork for tenderness starting at 4 hours, you do not want this to dry out.
- You can slice this and serve or shred it and serve or reduce the sauce as listed above for a “gravy” to drizzle over it.
- This is delicious over rice, mashed potatoes or you can even pile the shredded pork on buns for an amazing sandwich.
Slow Cooker Honey Balsamic Pork Loin
Ingredients
- 3 pound pork loin
- ½ cup chicken broth
- ½ cup balsamic vinegar
- ⅓ cup low sodium soy sauce
- 1 cup ketchup
- ½ cup honey
- ½ cup brown sugar
- 2 TBSP minced dried onion
- 1 tsp garlic salt
- ½ tsp smoked paprika
Instructions
- Prep: Place the pork loin in a slow cooker.
- Marinade: In a medium bowl combine the chicken broth, balsamic vinegar, soy sauce, ketchup, honey, brown sugar, dried onion, garlic salt and paprika. Pour the mixture over the pork loin.
- Cook: Cover and cook on low 4-6 hours until the meat is fork tender.
- Remove the pork and shred it.
- Sauce: Take the liquid from the slow cooker and place into a large skillet and over medium heat reduce the liquid until it becomes a thick sauce.
- Mix the shredded pork with the sauce. Serve over rice, buttered noodles or alongside roasted potatoes. Enjoy!
Notes
Nutrition
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Should I sear the Pork Loin before putting it in the Slow Cooker?
Searing the pork loin before putting it in the slow cooker is not necessary, but it can enhance the flavor and texture of the meat. If you have time, searing the pork loin in a hot pan with a little oil can help to caramelize the surface, creating a tasty crust and locking in the juices. However, if you are short on time, you can skip this step and still achieve a delicious result.
Can I add Vegetables to my Slow Cooker Pork Loin recipe?
Yes, you can add vegetables to your slow cooker pork loin recipe. Vegetables such as carrots, potatoes, onions, and bell peppers can add flavor and nutrition to the dish. It is best to cut the vegetables into bite-sized pieces and add them to the slow cooker during the last hour of cooking to prevent them from becoming too soft or mushy. You can also add some fresh herbs, such as thyme or rosemary, to enhance the flavor of the vegetables and meat.
Tips for Storing leftover Pork Loin
When it comes to storing slow cooker balsamic glazed pork loin, there are a few things to keep in mind to ensure maximum freshness and flavor.
- Firstly, it is important to remove any leftover pork from the slow cooker and transfer it to an airtight container. This will prevent any air from getting in and causing the pork to dry out.
- It is also important to let the pork cool down to room temperature before storing it. Putting hot food in the fridge can cause a drop in temperature and affect the quality of the pork.
- When storing the pork, it is recommended to keep it in the fridge for no longer than 4 days. Any longer than that and the pork may start to spoil and lose its flavor.
- If you plan on freezing the pork, it is best to do so within 2 hours of cooking it. This will ensure that it freezes quickly and retains its flavor and texture. When freezing, be sure to label the container with the date so that you know when it was frozen.
- When reheating the pork, it is important to do so thoroughly to avoid any risk of foodborne illness. It is recommended to reheat the pork in the oven or on the stovetop until it reaches an internal temperature of 165°F.
What are side dishes to serve with shredded pork loin?
When serving slow cooker balsamic glazed pork loin, it’s important to choose side dishes that complement the flavors of the dish. Here are a few suggestions:
- Roasted vegetables: Try roasting a mix of seasonal vegetables, such as carrots, Brussels sprouts, and sweet potatoes, with olive oil, salt, and pepper. The caramelized flavors will pair well with the sweet and tangy pork.
- Creamy polenta: The creamy texture of polenta is a great contrast to the tender pork. Prepare the polenta according to package instructions and add Parmesan cheese for extra flavor.
- Wild rice pilaf: Cook wild rice according to package instructions and add sautéed mushrooms, onions, and garlic. This earthy side dish will complement the rich flavors of the pork.
Try more amazing slow cooker recipes here:
- Easy Crock Pot Hawaiian Chicken recipe
- Best Crockpot Beef Stew recipe
- Best Crock Pot Pork Roast
- CrockPot Turkey Breast
- Crock Pot Sweet Pork
- How to make Crock Pot Shredded Chicken
- Best Crockpot Pork Carnitas
- Easy Crockpot Madras Lentils
- Crockpot Roast with Dr.Pepper
- Crockpot Chili
- Crockpot Chicken Alfredo Lasagna
- Best Pork Tenderloin Marinade recipe
- Easy Slow Cooker Sweet Pork
Slow Cooker Honey Balsamic Pork Loin is an amazing main dish that is loaded with fantastic flavor! The robust flavors in this brown sugar balsamic glazed pork tenderloin make a wonderful main dish any night of the week.
Brandi says
This was tender, juicy, and flavorful! I will definitely be making this again.
Jessica says
So glad to hear, thank you!
Taryn says
So tender and a great combination of flavors. We loved it.
Jessica says
THank you!!