Chocolate Covered Caramels are a sweet and indulgent treat perfect for any occasion. With just a few simple ingredients and some creative toppings, you can create a delicious and decadent 3 ingredient dessert that everyone will love!

Chocolate covered caramels:butter with a side of bread

If you’re a fan of sweet and salty flavors or prefer something a bit more decadent, look no further than this chocolate caramel candy! This homemade candy has a rich, creamy texture and irresistible flavor, this recipe is sure to become a new favorite.

Easy Candy Made At Home- Perfect Treat & Gift

Making candy at home can seem daunting, but with the right ingredients and a few simple steps, anyone can create delicious treats to enjoy or give as gifts. Chocolate coated caramels are a perfect example of an easy candy that can be made at home with just a few ingredients.

Not only are these chocolate coated caramels easy to make, but they are also a perfect treat to share with friends and family. They make great gifts for any occasion, and are sure to impress anyone who receives them. So next time you’re looking for a sweet and simple treat to make at home, try making chocolate coated caramels. They are a crowd-pleaser and are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

Easy and Quick to Make: This recipe requires only three ingredients and can be prepared in just a few simple steps. It is a perfect treat for those who don’t have much time to spend in the kitchen, but still want to enjoy a delicious dessert.
Customizable Toppings: One of the best things about this recipe is that you can customize the toppings based on your taste preferences. Whether you prefer a salty-sweet combination or a crunchy texture, you can add any toppings you desire. From sea salt to nuts, white chocolate drizzles to rainbow sprinkles, the possibilities are endless.
Perfect for Any Occasion: Chocolate coated caramels are a great dessert option for any occasion. They are perfect for a casual gathering with friends, a family dinner, or even a special occasion like a birthday or anniversary. The sweet and chocolatey flavor is sure to please everyone’s taste buds.

Chocolate Caramel Ingredients

Caramel: You will need one 11-ounce bag of soft caramel candies, like the Kraft caramels I used.

Chocolate: Using a 4-ounce sized bar of Bakers semi-sweet baking chocolate will coat the caramels perfectly.

Toppings: Feel free to select any number of toppings per your taste preference. Use sea salt, white chocolate drizzles, nuts, or even rainbow sprinkles!

How to Make Chocolate Covered Caramels

Prep

Begin by unwrapping all the caramels and set them aside so that they are ready to dip.

Chocolate

Next in a microwave-safe bowl, place all the chocolate and melt it in 30-second intervals, stirring between each, until smooth.

Dip

Using a toothpick or a wooden skewer, skewer a caramel and proceed to dip it into the melted chocolate. Gently tap the skewer against the side of the bowl to remove any excess chocolate.

Place the dipped caramel onto a cooling rack that is placed over a baking sheet to catch the excess drips of chocolate. (This is much easier to clean up). Repeat until all the caramels are coated.

While the chocolate is still wet, sprinkle on your desired toppings.

Chill

Then place all the caramels into the fridge to chill for at least 30 minutes to set and harden.

When ready to serve, let the caramels sit for 5 minutes for the caramels to come to room temperature. Enjoy!

Variations of this Chocolate Caramel Recipe

There are numerous ways to modify this recipe to suit your preferences. Here are a few ideas to get you started:

Dark Chocolate Coated Caramels with Sea Salt: For a more intense chocolate flavor, try using dark chocolate instead of semi-sweet. Add a sprinkle of sea salt to the top of each caramel for a sweet and salty combination.

Caramel and Nut Clusters: After coating the caramels in chocolate, immediately dip them in finely chopped nuts. This adds a crunchy texture to the smooth and chewy caramel.

White Chocolate Drizzled Caramels with Sprinkles: For a fun and colorful twist, drizzle white chocolate over the chocolate-coated caramels and sprinkle rainbow sprinkles on top. This adds a pop of color and sweetness to the treat.

CHOCOLATE COVERED CARAMELS

Print Pin Rate

Course: Candy, Desserts, No-Bake Dessert

Cuisine: American

Keyword: CHOCOLATE COVERED CARAMELS

Prep Time: 15

Cook Time: 0

Rest: 30

Total Time: 45

Servings: caramels

Calories: 18kcal

Author: Jessica & Nellie

Ingredients

11 oz bag of Kraft Caramels
4 oz Bakers Semi-Sweet Baking Chocolate

Optional toppings:

Sea Salt
White Chocolate Drizzles
Nuts
Sprinkles

Instructions

Prep: Unwrap all the caramels and set them aside so that they are ready to dip.
Chocolate: In a microwave-safe bowl, place all the chocolate and melt it in 30-second intervals, stirring between each, until smooth.
Dip: Using a toothpick or a wooden skewer, skewer a caramel and proceed to dip it into the melted chocolate. Gently tap the skewer against the side of the bowl to remove any excess chocolate.
Place the dipped caramel onto a cooling rack that is placed over a baking sheet to catch the excess drips of chocolate. (This is much easier to cleanup). Repeat until all the caramels are coated. While the chocolate is still wet, sprinkle on your desired toppings.
Chill: Place all the caramels into the fridge to chill for at least 30 minutes to set and harden. When ready to serve, let the caramels sit for 5 minutes for the caramels to come to room temperature. Enjoy!

Notes

Chocolate coated caramels can last up to 2 weeks when stored in an airtight container at room temperature or in the fridge.

Nutrition

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What other type of caramels can I use for this recipe?

Kraft caramels are a popular choice for making chocolate coated caramels at home. However, any soft caramel candies will work. Werther’s Chewy Caramels are another popular choice and also taste great.

How long are chocolate caramels good for?

These caramels are good for up to 2 weeks if kept stored in an airtight container. I recommend keeping them stored in the fridge for the best results, especially if your home is warm. We don’t want the chocolate to melt and get too messy.

For longer storage, these candies can be frozen for up to 3 months in an airtight container. I recommend letting them sit at room temperature for a few minutes before chewing them, as they can be really hard straight out of the freezer. Note that condensation and “sweat” on the chocolate is normal as it goes from frozen to room temperature.

How long should I chill these for the chocolate to set?

It is recommended to chill the chocolate coated caramels for at least 30 minutes to allow the chocolate to set properly.

What is the best way to package these candies up for gifting?

The best way to package chocolate coated caramels for gifting is to place them in a decorative box or bag. You can also wrap them in cellophane and tie them with a ribbon.

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