Cadbury Easter Egg Fudge made easily with all your favorite Easter candy for a delectable treat! Cadbury eggs combined with a creamy layered chocolate fudge for a deliciously rich festive treat!

This white chocolate fudge is made with layers of delicious chocolate and swirled together with Cadbury mini eggs and Cadbury crème eggs. When you make this easy fudge recipe you are combining all our favorite holiday treats into one delightful dessert!

Cadbury Chocolate Fudge

Fudge is a huge candy staple to serve at any holiday gathering and this chocolate Easter egg fudge is perfect for this time of year. This festive mini egg fudge recipe is one you will never forget. Each layer is made with about 3 ingredients and is so simple to create. This is a recipe you can whip up in minutes flat and even get the kids to help with! This Easter fudge is a decadent and festive recipe that everyone will enjoy.

Why you’ll love this Easy Easter Fudge

Simple ingredients. You only need 8 ingredients for this easy fudge recipe, and they are all fairly easy to find in your local grocery store.
No candy thermometers are needed. Unlike traditional fudge recipes where we have to boil things and use a candy thermometer, we are simply heating ingredients enough to melt and mix together. This recipe is much more user-friendly!
Fun and festive! Make this delicious Easter fudge for your next family holiday gathering and watch how everyone loves this adorable treat. This is a perfect addition to your Easter dessert table!

Easter Cadbury Egg Fudge on a pink plate

Cadbury Fudge Ingredients

Dark chocolate chips: You will need 1 ½ cups of dark chocolate chips for a yummy fudge layer.

White chocolate chips: Use 1 ½ cups of white chocolate chips for another sensational layer.

Chocolate frosting: For more amazing taste, use one 16-ounce container of chocolate frosting to make the chocolate layer creamy and rich.

White frosting: Using one 16-ounce container of white frosting to make the white layer fluffy and soft.

Cadbury mini eggs: You will need ¼ cup of Cadbury Mini Eggs for this fudge recipe.

Cadbury crème eggs: Use 3 Cadbury Creme Eggs for this Easter dessert.

Almond extract: Add in 1 teaspoon of almond extract to help to give a great flavor to every square.

Sprinkles: For a fun addition use some Easter Nonpareils Sprinkles to decorate the fudge.

How to make Cadbury Easter Egg Fudge

Prep

Start by lining a 9×9 baking pan with parchment paper, make sure to leave a little overhanging from the pan so that it’s easier to remove the fudge later. Set the pan aside.

Prepare candies

Place the Cadbury mini eggs into a ziplocked bag and crush them into small chunks using a rolling pin or something similar. Set them aside.

Next, unwrap the Cadbury crème eggs and slice them into small chunks. Be sure to not make the Cadbury Crème Eggs bits too big, it will make it difficult to cut the fudge later on. Set them aside.

white chocolate and milk chocolate cadbury easter egg fudge

Prepare fudge

In two small microwave safe bowls, place the dark chocolate chips into one and the white chocolate chips into another.

Then, take turns microwaving each of them in 30-second intervals, stirring well between each until smooth and creamy. This usually takes about 2-3 minutes between both bowls.

After that, grab the frostings, remove the lid from each of the containers and place them into the microwave for 1 minute each to soften up. Stir the frosting in the container to help remove any clumps in the middle. The goal is to have them be completely melted.

Next, add the almond extract to the white frosting and stir to combine. Do not add the almond extract straight to the chocolate mixture, this will seize the chocolate and make it impossible to use.

Now, add the chocolate frosting to the bowl of melted dark chocolate chips and add the melted white frosting to the white chocolate chips. Stir each bowl until fully combined.

The chocolate will start to seize just slightly when you add the white frosting to it. That’s ok, this is normal. Keep vigorously stirring it and it will smooth out.

Assembly

Note before you begin: you will want to move quickly when doing the melting and pouring steps. If you cannot move quickly, maybe have someone randomly stir the bowls to keep them smooth. If not, they will get clumpy and make for an ugly fudge. But do not worry because it will still taste delicious though!

Proceed to pour the dark chocolate mixture into your prepared pan and tap the sides of the pan to make sure that it is an even layer and the bubbles come out.

Then, cover this layer of fudge with the Cadbury Crème Eggs you chopped earlier.

Next, pour the white chocolate and frosting mixture over the top and spread it out evenly. Tap the sides of the pan again to smooth it out and make it level.

Using a butter knife or the pointed end of a steak knife, swirl through the fudge in a squiggly pattern to slightly mix the layers a bit.

After that, top your white fudge layer with crushed mini eggs and Easter sprinkles. You can use as many sprinkles as desired. After I have put the last toppings on, I like to lightly press down on all of it with my hand so the toppings really stick to the fudge layer.

Then, place the fudge into the fridge to chill for 3 hours before slicing and serving. Enjoy!

CADBURY EASTER EGG FUDGE

Print Pin Rate

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Cadbury Easter Egg Fudge

Prep Time: 15

Chill: 3

Total Time: 3 15

Servings: servings

Calories: 278kcal

Author: Jessica & Nellie

Ingredients

1 ½ Cups Dark Chocolate Chips
1 ½ Cups White Chocolate Chips
16 ounces Container Chocolate Frosting
16 ounces Container White Frosting
¼ Cup Cadbury Mini Eggs
3 Cadbury Creme Eggs regular size
1 tsp Almond Extract
Easter Nonpareils Sprinkles

Instructions

Prep: Line a 9×9 baking pan with parchment paper, make sure to leave a little overhanging from the pan so that it's easier to remove the fudge later. Set the pan aside.
Prepare candies: Place the mini eggs in a baggie and seal it closed. Smash them into small chunks using a rolling pin, or something similar. Set aside.
Next, unwrap the Cadbury crème eggs and slice them into small chunks. Be sure to not cut your Cadbury Crème Eggs too big, it will make it difficult to cut the fudge later on. Set them aside.
Prepare fudge: In two small microwave safe bowls, place the dark chocolate chips into one and the white chocolate chips into another. Then, take turns microwaving each of them in 30-second intervals, stirring well between each until smooth and creamy. This usually takes about 2-3 minutes between both bowls.
After that, grab the frostings, remove the lid from each of the containers and place them into the microwave for 1 minute each to soften up. Stir the frosting in the container to help remove any clumps in the middle. The goal is to have them be completely melted.
Next, add the almond extract to the white frosting and stir to combine. Do not add the almond extract straight to the chocolate mixture. This will seize the chocolate and make it impossible to use.
Then, add the chocolate frosting to the bowl of melted dark chocolate chips and add the melted white frosting to the white chocolate chips. Stir each bowl until fully combined. The chocolate will start to seize just slightly when you add the white frosting to it. That’s ok, this is normal. Keep vigorously stirring it and it will smooth out.
Assemble: Note before you begin: you will want to move quickly when doing the melting and pouring steps. If you cannot move quickly, maybe have someone randomly stir the bowls to keep them smooth. If not, they will get clumpy and make for an ugly fudge. But do not worry because it will still taste delicious though!
Now, pour the dark chocolate mixture into your prepared pan and tap the sides of the pan to make sure that it is an even layer and the bubbles come out. Then, cover this layer of fudge with the Cadbury Crème Eggs you chopped earlier.
Next, pour the white chocolate and frosting mixture over the top and spread it out evenly. Tap the sides of the pan again to smooth it out and make it level.
Using a butter knife or the pointed end of a steak knife, swirl through the fudge in a squiggly pattern to slightly mix the layers a bit.
After that, top your white fudge layer with crushed mini eggs and Easter sprinkles. You can use as many sprinkles as desired. After I have put the last toppings on, I like to lightly press down on all of it with my hand so the toppings really stick to the fudge layer.
Then, place the fudge into the fridge to chill for 3 hours before slicing and serving. Enjoy!

Notes

Fudge should be stored in an airtight container at room temperature and it will last up to 10 days.

For longer storage, you can place the squares in an airtight container in the fridge for up to 3 weeks.

Nutrition

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Why is my fudge crumbly?

If your fudge turns out crumbly after it has been set, then it can be a result of too much chocolate having been used. The fudge should still taste great and next time you make it simply adjust the amount of chocolate used.

How to store homemade fudge

This fudge will keep well in either the fridge or freezer. Keep stored in an airtight container for 2-3 weeks in the fridge for up to 3 months in the freezer. If freezing, let the fudge thaw until soft enough to bite into before consuming.

Can I make this fudge with different flavors?

You sure can! This Easter recipe is so versatile, you can use it for so many holidays. You can use butterscotch chips, peanut butter chips, caramel chips, this is just to name a few. You can also experiment with different frosting flavors too, have fun with this recipe and see what delicious creations you can make!

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