3-INGREDIENT REESE’S FUDGE

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Jessica
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I love fudge! Especially super simple recipes like this that are literally ready to eat in minutes. Yum! This is a creamy fudge that has great flavor and everyone devoured it. My husband said it tasted just like nutter butter cookies- so if you like those, you must try it! Scroll down to see a video that shows just how easy it is to make this as well!

3-Ingredient Easy Reese's Fudge - Butter With A Side of Bread3-Ingredient Reese’s Fudge

  • 1 container vanilla frosting (basic kind- not fluffy!)
  • 1 10-oz package peanut butter chips
  • 1-10-oz bag mini Reese’s Pieces

Take foil seal off frosting container and microwave for 30 seconds. Put peanut butter chips in a bowl and microwave for 1 minute. Stir frosting and melted chips together well. Add about 3/4 of the bag of mini Reese’s Pieces. Spread in a greased 8×8 or 9×9 pan. Top with remaining Reese’s. Let sit on the counter until solid- about 30 minutes. Cut into squares and enjoy!

3-Ingredient Easy Reese's Fudge - Butter With A Side of Bread

3-Ingredient Easy Reese's Fudge - Butter With A Side of Bread 3-Ingredient Easy Reese's Fudge - Butter With A Side of Bread

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3-INGREDIENT REESE'S FUDGE
 
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Serves: 24
Ingredients
  • 1 container vanilla frosting (basic kind- not fluffy!)
  • 1 10-oz package peanut butter chips
  • 1-10-oz bag mini Reese's Pieces
Instructions
  1. Take foil seal off frosting container and microwave for 30 seconds. Put peanut butter chips in a bowl and microwave for 1 minute. Stir frosting and melted chips together well. Add about ¾ of the bag of mini Reese's Pieces. Spread in a greased 8x8 or 9x9 pan. Top with remaining Reese's. Let sit on the counter until solid- about 30 minutes. Cut into squares and enjoy!

 

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19 COMMENTS

  12. Can this be made ahead of time to then get boxed and give as gifts??can I use a buttered 8×8 E-Z foil pan? Should it be stored in the fridge?? Thank you.

    • Yes, it can be made ahead and given as gifts. I personally wouldn’t store any fudge in the fridge, this recipe included- it dries it out. Just store in a covered container on the counter top. A buttered 8×8 EZ foil pan would be PERFECT! Enjoy!

    • Hmmm… I’m not sure this would be a good recipe to freeze. The texture is somewhat delicate- it’s soft and really creamy. I’m worried freezing it would dry it out.

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