Reese’s Fudge with a smooth, creamy texture & peanut butter flavor that’s only has 3 ingredients! Topped with mini Reese’s Pieces for flavor & fun.
Store covered in an airtight container and this fudge lasts for several days. That is, unless everyone catches on to the fact that it’s there… then it might just disappear fast! This fudge recipe is so versatile too- use a different flavor of frosting, use different chocolate chips- the sky’s the limit! I like it sprinkled with just a bit of sea salt on top.
Simple & easy 3 Ingredient Reese’s Fudge recipe that’s made in minutes! Smooth, creamy texture & peanut butter flavor throughout this tasty treat.
3-Ingredient Reese’s Fudge
- 1 container vanilla frosting (basic kind- not fluffy!)
- 1 10-oz package peanut butter chips
- 1-10-oz bag mini Reese’s Pieces
- Take foil seal off frosting container and microwave for 30 seconds.
Put peanut butter chips in a bowl and microwave for 1 minute. - Stir frosting and melted chips together well. Add about 3/4 of the bag of mini Reese’s Pieces.
- Spread in a greased 8×8 or 9×9 pan. Top with remaining Reese’s.
- Let sit on the counter until solid- about 30 minutes. Cut into squares and enjoy!
Like this recipe? Try these other quick & easy treats:
- Reese’s Krispie No-Bake Cookies
- Easy Tiger Butter Fudge
- Rice Krispie Ice Cream Cones
- Reese’s Pretzel Bars
- Chocolate Cups with Chocolate Marshmallow Mousse
3-INGREDIENT REESE'S FUDGE
Ingredients
- 1 container vanilla frosting basic kind- not fluffy!
- 1 10- oz package peanut butter chips
- 1-10- oz bag mini Reese's Pieces
Instructions
- Take foil seal off frosting container and microwave for 30 seconds. Put peanut butter chips in a bowl and microwave for 1 minute. Stir frosting and melted chips together well. Add about 3/4 of the bag of mini Reese's Pieces. Spread in a greased 8x8 or 9x9 pan. Top with remaining Reese's. Let sit on the counter until solid- about 30 minutes. Cut into squares and enjoy!
Reese’s Fudge with a smooth, creamy texture & peanut butter flavor that’s only has 3 ingredients! Topped with mini Reese’s Pieces for flavor & fun.
Nicole says
This fudge was so easy to make and we all loved it!! Thank you for sharing with us! I’ll definitely make it again?
Jessica says
So glad to hear you liked it!!
Debbie Rutherford says
Can this be made ahead of time to then get boxed and give as gifts??can I use a buttered 8×8 E-Z foil pan? Should it be stored in the fridge?? Thank you.
Jessica says
Yes, it can be made ahead and given as gifts. I personally wouldn’t store any fudge in the fridge, this recipe included- it dries it out. Just store in a covered container on the counter top. A buttered 8×8 EZ foil pan would be PERFECT! Enjoy!
Lynne says
Can you make this using chocolate icing? My husband loves chocolate and Reeses but he’s not a fan of vanilla. Thanks
Jessica says
you can! It’s amazing!
Jessica says
I make mine with a container of peanut butter and one container chocolate icing.nuke both in microwave for 30 second intervals then mix together to combine
Jessica says
Great idea!
Becky says
So do you think you could freeze it??
Jessica says
Hmmm… I’m not sure this would be a good recipe to freeze. The texture is somewhat delicate- it’s soft and really creamy. I’m worried freezing it would dry it out.
Mary says
Have you ever made this in mini muffin tins?
Patty says
Can you use Cream cheese frosting?
Jessica says
I haven’t tried it with Cream Cheese Icing- let me know if you try it!
Lori A Dumm says
You can use any frosting I tried all kinds of frostings !
Donna Batten says
Do all your recipes have a “Jump to Recipe” and a “Print Recipe” buttons at the top of the page? I really liked that and printed it out. I plan to make the 3-Ingredient Reese’s Fudge.
Jessica says
Yes, they all have them Donna! Glad you liked that function!